The Follett HCC1410AMS Horizon Elite™ Chewblet® ice machine is a commercial-grade ice maker designed for high-volume foodservice environments requiring reliable production of chewable nugget-style ice. Equipped with an air-cooled, self-contained refrigeration system, it delivers up to 1,466 pounds of ice in 24 hours. Its robust construction and advanced Ice Manager Diverter valve optimize workflow efficiency, making it suitable for large-scale restaurants, hospitals, and catering operations seeking consistent, high-quality chewable ice for beverages and food presentation.
Top Follett HCC1410AMS Features
The Follett HCC1410AMS offers a high-capacity nugget ice production with a durable stainless steel exterior, optimized for demanding commercial kitchens. Its integrated air-cooled system ensures straightforward operation and maintenance, while the self-contained condenser simplifies installation. The 10 ft insulated ice transport tube facilitates efficient workflow, ideal for continuous dispensing in busy hospitality and foodservice settings. Its advanced design supports large-volume output and reliable performance for front- or back-of-house applications.
- High production capacity: Generates up to 1,466 lb of chewable ice daily.
- Durable stainless steel construction: Resists corrosion and withstands frequent cleaning.
- Self-contained air-cooled condenser: Simplifies installation and maintenance procedures.
- Integrated ice transport tube: Facilitates efficient delivery for high-throughput service.
- User-friendly design: Easy to access for routine cleaning and service tasks.
Suitable for large-scale foodservice operations requiring consistent, quality chewable nugget ice
Follett HCC1410AMS Technical Specs
The Follett HCC1410AMS features a self-contained refrigeration system with an air-cooled condenser, operating at 208-230 volts, single phase, and 60 Hz. It produces approximately 1,401 to 1,500 pounds of nugget ice per day, with dimensions of 29.15" W x 25.15" D x 22.5" H and a weight of 285 lbs, designed for installation in large commercial kitchens. Constructed from stainless steel and finished to resist corrosion, it offers a reliable, food-safe operation suitable for high-demand settings. The unit complies with UL standards and includes a transport tube for efficient ice delivery. Its operating temperature range, maintenance features, and ergonomic design ensure optimal performance in busy environments.
- Electrical requirements: 208-230V, 60Hz, single-phase, 10.3A, 2.4kW
- Cooling method: Air-cooled self-contained condenser
- Production capacity: 1401-1500 lbs in 24 hours
- Cube type: Nugget
- Construction: Stainless steel exterior for durability and sanitation
- Dimensions: 29.15" W x 25.15" D x 22.5" H
- Weight: 285 lbs
- Food safety: Materials designed for sanitary cleaning, UL listed, complies with safety standards
- Technology & features: Self-cleaning, insulated transport tube, efficient airflow system
- Maintenance: Easy disassembly for cleaning, routine sanitation procedures recommended
- Electrical compatibility: Must connect to 208-230V power supply
- Ventilation: Requires proper clearance for airflow and condensate drainage
- Drainage setup: Drain connection necessary for condensate removal
- Space requirements: Allow clearance for ventilation and service access
- Installation placement: Suitable for undercounter or dedicated ice machine alcoves
- Maintenance access: Clear access panels for routine cleaning
- Workflow integration: Compatible with high-volume ice delivery systems and transport mechanisms
What is a commercial ice maker
A commercial ice maker is a robust, high-capacity appliance designed to produce large volumes of ice, typically in nugget, cube, or flake formats, for use in foodservice settings such as restaurants, hospitals, and catering. The Follett HCC1410AMS Horizon Elite™ Chewblet® ice machine is a commercial nugget-style ice maker with self-contained refrigeration, capable of producing up to 1,466 pounds of ice daily. Installed in large commercial spaces, it is ideal for institutions and venues that require continuous access to chewable, cube-shaped ice to enhance beverage service or food presentation, supporting high throughput and operational efficiency.
Top commercial nugget ice machines for high-volume foodservice environments
Manufactured by Follett, the HCC1410AMS is a high-capacity nugget ice maker engineered for large-scale foodservice operations requiring consistent, chewable ice production, mainly suitable for hospital hydration stations, large restaurants, and catering facilities with moderate workload levels. Its durable construction and integrated refrigeration system support demanding workflows, ensuring reliable operation in busy hospitality settings.
- Operation Type — large-volume ice production for busy kitchens
- Kitchen Setting — high-capacity commercial foodservice environments
- Foodservice Category — large restaurants and healthcare facilities
- Workload Qualifier — moderate throughput with constant demand
- Use Case — reliable ice supply for beverages and food presentation
Why Choose Follett HCC1410AMS?
The Follett HCC1410AMS stands out among commercial ice makers with its high production capacity, durable stainless steel finish, and self-contained air-cooled system that simplifies operation and maintenance. Its integrated transport tube and advanced ice management features optimize workflow, making it ideal for large-scale foodservice venues aiming for consistent, high-quality chewable nugget ice without sacrificing efficiency or sanitation.
- Self-contained design reduces installation complexity compared to water-cooled models
- Large daily capacity supports continuous high-volume service
- Robust construction ensures longevity in demanding settings
- Efficient airflow and transport system streamline workflow
- Optimized for high-volume hospitality and institutional use
