The Follett HCC1410AJS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for high-capacity foodservice operations. This ice machine features a self-contained refrigeration system and air-cooled condenser, producing up to 1450 pounds of Chewblet® ice within a 24-hour cycle. Engineered by Follett Products, LLC (Middleby), it provides reliable performance for institutions requiring copious, chewable ice for beverages, hydration stations, and bulk dispensing applications. Its robust construction and precise technical specifications cater to mid-volume restaurant, hospitality, and healthcare environments seeking consistent, restaurant-ready ice production.
Top Follett HCC1410AJS Features
The Follett HCC1410AJS Chewblet® ice machine offers large-scale production capabilities with a rugged stainless-steel body suitable for demanding commercial kitchens. Its self-contained refrigeration and air-cooled design simplify installation and maintenance, ensuring dependable operation in busy foodservice settings. This ice maker supports automated filling of drop-in dispensers and beverage equipment, with a focus on workflow integration and longevity. Designed for moderate to high throughput, it delivers high-quality nugget ice efficiently while minimizing downtime through straightforward serviceability.
- High production capacity: Up to 1450 lb of Chewblet® ice daily
- Durable stainless steel construction: Built for long-term commercial use
- Easy maintenance features: Self-contained system simplifies cleaning routines
- Optimized for high-volume use: Fits busy beverage stations and bulk dispensers
- Reliable ice delivery integration: Compatible with RIDE® remote equipment for workflow efficiency
Ideal for large-scale foodservice facilities requiring continual high-volume ice production in a streamlined footprint.
HCC1410AJS Technical Specs
The Follett HCC1410AJS model operates on 208-230V at 60Hz with a single-phase power supply and consumes approximately one ampere, with a total wattage of roughly 2,500W. Its air-cooled, self-contained refrigeration system ensures straightforward setup and operation without external water connections. Capable of producing approximately 1401 to 1500 pounds of nugget Chewblet® ice per 24 hours, it offers a compact footprint with dimensions of 29.15 inches in width, 25.15 inches in depth, and 22.5 inches in height. Weighing approximately 330 pounds, the unit features a stainless steel exterior, available in a sleek finish designed for durability and sanitation. Its operating temperature range is suitable for typical kitchen environments, and it incorporates industry-standard food-safe materials for easy cleaning and maintenance.
- Electrical requirements: 208-230V, 60Hz, single-phase, 14A, 2,500W
- Cooling method: Air-cooled, self-contained condenser
- Refrigeration type: Self-contained
- Production capacity: 1401–1500 lbs per 24 hours
- Cube type: Nugget
- Construction & finish: Stainless steel exterior, corrosion-resistant finish
- Dimensions & weight: 29.15" W x 25.15" D x 22.5" H; 330 lbs
- Temperature operating range: Suitable for typical kitchen environments
- Cleaning & maintenance: Disassembly for routine cleaning, minimal downtime
- Installation considerations: Adequate airflow clearance, electrical connection, drainage setup
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity appliance designed to produce chewable, aggregate ice suitable for beverage service and presentation environments. This model, the Follett HCC1410AJS Horizon Elite™, is installed in busy kitchens, beverage stations, and healthcare facilities, offering consistent and reliable ice output. It features self-contained refrigeration, air cooling, and automatic filling for drop-in dispensers, making it ideal for mid-volume restaurant kitchens, hotels, or large-scale foodservice operations that demand continuous supply of soft, chewable ice for drinks and hydration stations.
Top commercial nugget ice makers for high-volume beverage service
Designed for moderate to large foodservice operations, the Follett HCC1410AJS delivers durable, restaurant-ready chewable ice with a compact build. Its high production rate and easy maintenance make it suitable for busy beverage stations and healthcare hydration needs, ensuring consistent quality and operational efficiency. Follett’s model combines reliable performance with an industry-standard footprint, optimized for high-volume commercial kitchen environments.
- Operation type — suitable for large cafe and hospital kitchens
- Kitchen setting — ideal for busy commercial foodservice spaces
- Foodservice category — supports high-demand beverage and hydration stations
- Workload qualifier — moderate to high throughput environments
- Use case — bulk ice supply for drinks and food presentation
Why Choose Follett HCC1410AJS?
Follett HCC1410AJS stands out among commercial ice makers with its robust stainless steel design, high-volume production, and integrated remote ice delivery compatibility. Its self-contained, air-cooled system reduces installation complexity and operational costs while delivering consistent chewable nugget ice. The unit’s reliable performance, combined with straightforward maintenance features, enhances workflow efficiency and sanitation in demanding foodservice environments.
- Compact footprint with high-capacity output suits busy kitchens
- Self-contained, air-cooled setup reduces installation requirements
- Designed for continuous, high-volume Chewblet® ice production
- Durable stainless steel for long-term commercial use
- Compatible with remote ice delivery systems for streamlined operations
