The Follett HCC1410ABT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for foodservice environments requiring high-capacity, reliable ice production. It features air-cooled refrigeration with a self-contained condenser, optimized for mount on Follett ice storage bins. This model delivers up to 1450 pounds of Chewblet® ice within 24 hours, ensuring continuous supply for busy hospitality and healthcare facilities. Its robust construction and precise engineering make it suitable for high-demand applications, emphasizing efficiency and operational durability in commercial kitchens and foodservice establishments.
Top Follett HCC1410ABT Features
The Follett HCC1410ABT Horizon Elite™ Chewblet® Ice Machine provides high-volume nugget ice production with an air-cooled, self-contained refrigeration system. Its durable stainless steel construction and precise temperature controls enhance reliability in demanding commercial environments. Designed for ease of maintenance, it supports mounting on Follett ice storage bins for seamless workflow. Its compact footprint and robust performance make it ideal for large-scale foodservice operations, including restaurants, hospitals, and institutions needing consistent, high-quality chewable ice.
- Production Capacity: Generates up to 1450 lbs of Chewblet® ice daily
- Material Durability: Constructed with stainless steel for corrosion resistance
- Ease of Maintenance: Self-contained condenser simplifies cleaning routines
- Workflow Integration: Mounts on Follett ice storage bins for streamlined operation
- Technical Compatibility: Operates on 208-230v/60/1-ph power supply for reliable performance
Suitable for high-capacity commercial ice needs, such as large kitchens or hospitality settings, with straightforward installation and maintenance requirements.
Follett HCC1410ABT Technical Specs
The Follett HCC1410ABT operates with a 208-230v single-phase power supply, drawing approximately [insert amperage] amps and consuming [insert wattage] watts during operation. Its air-cooled, self-contained refrigeration system enables up to 1450 pounds of Chewblet® ice production within 24 hours. Constructed primarily from stainless steel with a 22.5-inch height, 29.15-inch width, and 25.15-inch depth, it weighs approximately 330 pounds. The unit features NSF and UL approvals, supporting safe, efficient, and reliable commercial deployment. Its design ensures optimal performance within temperature ranges suitable for typical foodservice environments, with cleaning and maintenance facilitated through disassembly of accessible components.
- Electrical Requirements: 208-230V/60Hz/1-phase, approximately [amperage] amps
- Cooling Method: Air-cooled, self-contained condenser
- Production Capacity: 1401 - 1500 lbs of nugget ice per 24 hours
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 22.5" (H) x 29.15" (W) x 25.15" (D); 330 lbs total weight
- Food Safety & Compliance: NSF and UL listed for commercial foodservice use
Electrical setup: Confirm power compatibility before installation for reliable operation
Ventilation: Adequate airflow clearance essential for optimal cooling
Plumbing & Drainage: Ensure drainage connections for efficient cleaning cycle
Maintenance Access: Disassemble panels regularly to maintain performance
Installation Space: Require 24-inch clearance for airflow and service access
What is a commercial nugget-style ice maker?
Top commercial nugget-style ice makers are specialized appliances designed for continuous high-volume ice production in foodservice settings. The Follett HCC1410ABT is installed in large-scale kitchens, hospitals, and hospitality venues, providing up to 1450 pounds of Chewblet® ice daily with a durable stainless steel build. This ice machine features air-cooled refrigeration with a self-contained condenser, making it suitable for busy environments where reliability and efficiency are critical, especially for applications requiring chewable, easy-to-dispense ice. Its precise specifications support demanding workflows, ensuring a consistent supply in moderate to high-volume foodservice operations.
Top commercial nugget ice machines for high-volume foodservice
The Follett HCC1410ABT offers robust, reliable performance with high-capacity nugget ice production, ideal for large cafeterias, hospitals, or restaurants requiring consistent ice availability. Built with durable stainless steel and engineered for operational longevity, this model supports demanding workflows. Its compact design and ease of maintenance make it suitable for busy commercial kitchens, ensuring efficient workflows and high throughput in hospitality and healthcare settings.
- Operation Type — high-capacity foodservice kitchens
- Workload Qualifier — moderate to intensive throughput environments
- Kitchen Setting — large-scale hospitality and healthcare facilities
- Use Case — continuous supply of chewable nugget ice for customer service
- Performance — reliable, high-volume production with durable materials
Why Choose Follett HCC1410ABT
Why choose the Follett HCC1410ABT Horizon Elite™ Chewblet® Ice Machine over similar models lies in its high-capacity, robust construction, and proven reliability. Its self-contained, air-cooled design ensures consistent performance in demanding commercial settings. The unit's stainless steel build and easy maintenance features support sustained operation, reducing downtime and operational costs, making it well-suited for large-scale hospitality and healthcare environments seeking dependable and efficient ice solutions.
- Compact footprint fits in diverse commercial kitchen layouts
- Self-contained, air-cooled system simplifies installation and maintenance
- High daily production supports high-volume foodservice operations
- Robust stainless steel construction ensures long-term durability
- Designed for seamless mounting on Follett ice storage bins
