The Follett HCC1010WMS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for high-efficiency applications in foodservice environments. Equipped with a water-cooled refrigeration system and a self-contained condenser, this unit produces up to 920 pounds of chewable ice within 24 hours, making it suitable for hospitals, large cafeterias, and hospitality venues. It features a 10-foot insulated ice transport tube for streamlined distribution, ensuring consistent product delivery, while its robust construction and advanced ice management technology address operational reliability and sanitation needs in demanding volumes. The model’s precise specifications include a height of 22.5 inches, width of 29.15 inches, depth of 23.25 inches, and a weight of 275 pounds, optimized for integrated installation in professional foodservice setups.
Top Follett HCC1010WMS Features
The Follett HCC1010WMS Horizon Elite™ Chewblet® ice machine integrates a water-cooled cooling system with a self-contained condenser for reliable operation in medium-volume applications. Its durable stainless steel build ensures longevity in busy commercial environments, while the integrated Ice Manager Diverter valve optimizes ice flow and reduces downtime. Designed for ease of maintenance, it includes a 10 ft insulated transport tube and supports high daily production capacity. This unit is ideal for large-scale foodservice facilities requiring continuous supply of chewable nugget ice with minimal operational interruption.
- Production Capacity: Up to 920 lb of chewable nugget ice daily
- Durable Construction: Stainless steel exterior for corrosion resistance
- Enhanced Ease of Maintenance: Self-cleaning features and accessible components
- Operational Reliability: Water-cooled refrigeration system with self-contained condenser
- High-Performance Cooling: Water-cooled design ensures consistent ice quality in warm environments
Ideal for large-scale foodservice environments requiring continuous chewable ice supply.
Follett HCC1010WMS Technical Specs
The Follett HCC1010WMS Horizon Elite™ Chewblet® Ice Machine operates with a water-cooled refrigeration system powered by a self-contained condenser, supporting up to 920 pounds of nugget ice production in a 24-hour period. It requires a voltage input of 208-230V at 60Hz and operates on a single-phase power supply. Its dimensions include a width of 29.15 inches, depth of 23.25 inches, and height of 22.5 inches, with a weight of 275 pounds. Constructed from stainless steel, it features NSF and UL certifications indicating compliance with safety and sanitation standards. This model incorporates advanced ice management technology, including a 10-foot insulated transport tube, and supports efficient workflow integration with its robust design. Maintenance entails routine cleaning, accessible components for disassembly, and compatibility with standard restaurant and hospitality ice distribution systems.
- Electrical Requirements: 208-230V, 60Hz, single-phase, approximately 13.9 amps, 3,200 watts
- Cooling Method: Water-cooled with self-contained condenser
- Production Capacity: 901 - 1000 pounds in 24 hours
- Cube Type: Nugget
- Materials: Stainless steel exterior for durability and sanitation
- Dimensions: 29.15" W x 23.25" D x 22.5" H
- Weight: 275 lbs
- Certifications: NSF and UL approved
- Temperature Operating Range: Designed for typical environmental conditions in commercial kitchens
- Electrical connection: 208-230 volts single-phase power supply for installation
- Plumbing: Water inlet connection compatible with standard water supply
- Drainage: Must be connected to appropriate drainage for condensate disposal
- Spacing: Adequate clearance around unit for airflow and maintenance access
- Workflow Integration: Compatible with existing ice delivery and storage systems in foodservice operations
- Cleaning routine: Routine disassembly and cleaning supported by accessible panels
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a specialized refrigeration appliance designed for high-capacity ice production of small, chewable chips suitable for multiple foodservice applications. These units, like the Follett HCC1010WMS Horizon Elite™, are installed in large kitchens, hospitals, or hospitality venues and feature water-cooled or air-cooled systems to ensure consistent ice quality. Capable of producing up to 920 pounds of nugget ice per day, they are optimized for continuous operation, often incorporating integrated ice management features for efficiency. They are widely used in settings requiring large volumes of sanitary, chewable ice for beverages, presentation, or medical hydration needs.
Top commercial nugget ice machines for large foodservice operations
High-capacity commercial nugget ice machines like the Follett HCC1010WMS are built for reliable operation in medium-volume kitchen workflows, supporting continuous ice supply in hospitality venues and medical facilities. These units deliver durable performance, efficient operation, and simplified maintenance suited for restaurant-ready environments requiring consistent, chewable ice production naturally aligned with high-volume foodservice demands.
- Operation Type — Designed for large-volume foodservice workflows
- Kitchen Setting — Suitable for hospitality and hospital kitchen environments
- Foodservice Category — Ideal for beverage service and hydration stations
- Workload Qualifier — Supporting moderate throughput with high reliability
- Use Case — Ensuring consistent chewable ice in busy operational periods
Why Choose Follett Horizon Elite™ Chewblet® Ice Machine
Follett Horizon Elite™ Chewblet® ice machines stand out for their robust construction, efficient water-cooled refrigeration, and integrated ice management systems that improve workflow and sanitation. The self-contained condenser simplifies installation, while the durable stainless steel exterior ensures long-term performance in demanding environments. Its high production capacity and ease of maintenance prioritize operational efficiency and consistent ice quality in large foodservice settings.
- Compact footprint with high-volume production for busy kitchens
- Self-contained water-cooled system reduces installation complexity
- Built with corrosion-resistant stainless steel for longevity
- Integrated ice management for streamlined workflow
- Designed for continuous operation among medium to large foodservice facilities
