The Follett HCC1010WHT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker engineered for high-efficiency operation in foodservice environments. Designed with a water-cooled, self-contained condenser, this unit produces up to 1,035 pounds of chewable nugget ice within 24 hours, supporting busy beverage dispensers and countertop applications. Its robust construction and compact dimensions make it suitable for mid-volume restaurant, catering, and hospitality settings seeking reliable, restaurant-ready ice production with minimal footprint.
Top Follett HCC1010WHT Features
The Follett HCC1010WHT offers high-capacity nugget ice generation with water-cooled cooling for consistent performance. Its stainless steel exterior ensures durability and sanitation, while the countertop top mount allows seamless integration on beverage stations. Designed for moderate workloads, it provides efficient workflow, simple maintenance, and reliable operation within busy foodservice establishments, making it ideal for countertop installation in beverage dispensers or compact kitchens.
- High 1035 lb daily production capacity supports busy beverage service
- Water-cooled system ensures steady operation in warm environments
- Self-contained condenser simplifies installation without external plumbing
- Stainless steel exterior provides corrosion resistance and easy cleaning
- Compact footprint (29.15" W x 23.25" D x 22.5" H) for limited space areas
Ideal for mid-volume restaurant and hospitality beverage stations requiring reliable chewable ice supply.
Follett HCC1010WHT Technical Specs
The Follett HCC1010WHT is a commercial ice maker equipped with a self-contained refrigeration system utilizing water-cooled technology. It delivers up to 1,035 pounds of nugget ice per day, with a height of 22.5 inches, width of 29.15 inches, and depth of 23.25 inches, weighing approximately 290 pounds. Constructed with a stainless steel exterior, it is designed for durability, ease of cleaning, and food safety. The unit operates on 208-230 volts, 60 Hz, single-phase electrical supply and consumes approximately 290 lbs, demonstrating efficient energy use suitable for moderate workload environments. Its NSF and UL certifications ensure compliance with industry standards for sanitation and safety. The design includes an integrated self-cleaning feature, providing straightforward maintenance, while its compact form optimizes space within countertop or undercounter settings.
- Electrical requirements: 208-230V, 60Hz, single-phase; approximately 290 lbs power consumption
- Cooling method: Water-cooled, self-contained refrigeration
- Production capacity: Up to 1035 lbs of nugget ice per 24 hours
- Cube type: Nugget-style chewable ice with food-safe construction
- Dimensions: 29.15" W x 23.25" D x 22.5" H; weight: 290 lbs
- Construction & finish: Stainless steel exterior with NSF and UL compliance
- Operating temperature range: Suitable for typical ambient conditions in commercial kitchens
- Cleaning & maintenance: Self-cleaning cycle, disassembly limited for routine upkeep
- Certifications: NSF, UL listed ensuring safety and sanitation standards
- Electrical connection: Must be compatible with 208-230V, 60Hz power supply
- Drainage setup: Requires appropriate water drainage for water-cooled condenser
- Ventilation clearance: Sufficient space around for airflow and maintenance access
- Installation environment: Ideal in air-conditioned, temperature-controlled foodservice settings
- Operation placement: countertop or top-mount position directly supporting beverage and ice dispensers
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a high-capacity refrigeration unit designed to produce chewable nugget ice suitable for foodservice applications. These units are typically installed in hospitality, catering, and restaurant environments, providing a consistent supply of easily dispensable, food-safe ice. The Follett HCC1010WHT Horizon Elite™ Chewblet® Ice Machine exemplifies this category, offering reliable, high-volume output with water-cooled efficiency, ideal for countertop or top-mount installation supporting beverage and dispense stations in mid-volume foodservice operations.
Top Nugget Ice Makers for Foodservice Settings
Commercial nugget ice makers like the Follett HCC1010WHT provide durable, restaurant-ready performance tailored for moderate throughput environments. Built for reliable operation and convenient integration into beverage stations, these units are suitable for hospitality and catering workflows, supporting high-volume ice needs with efficient and sanitary production.
- Operation with water-cooled refrigeration supports continuous use
- Compact footprint fits limited kitchen or bar space
- Built for moderate-volume foodservice applications
- Durable stainless steel construction enhances longevity
- Designed for countertop and top-mount installation in busy settings
Why Choose Follett HCC1010WHT?
Compared to similar commercial ice makers, the Follett HCC1010WHT stands out with its water-cooled refrigeration system, robust stainless steel construction, and high-volume nugget ice production capacity. Its self-contained design simplifies installation and operation, making it well-suited for foodservice environments requiring consistent, chewable ice with minimal maintenance. Its compact size and durable build support reliable performance in countertop applications, optimizing workflow and sanitation in mid-volume restaurants or hospitality outlets.
- Self-contained refrigeration reduces installation complexity
- Water-cooled design offers stable operation in warm environments
- High daily production of 1035 lbs supports busy beverage service
- Robust stainless steel exterior ensures sanitation and durability
- Compact countertop footprint adapts to limited space layouts
