The Follett HCC1010WBT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker engineered for high-capacity foodservice environments. Featuring a water-cooled, self-contained condenser, this unit is optimized for mounting on Follett ice storage bins, providing up to 1035 pounds of chewable ice production within a 24-hour period. Equipped with advanced refrigeration technology, it ensures consistent, high-volume output suitable for busy restaurants, hospitality venues, and healthcare facilities. Its precise design accommodates demanding operational workflows, delivering reliable performance under continuous use while maintaining efficient energy consumption and sanitation standards.
Top Follett HCC1010WBT Features
The Follett HCC1010WBT Horizon Elite™ Chewblet® Ice Machine combines robust water-cooled refrigeration with a durable stainless steel construction, ensuring longevity and reliability in commercial kitchens. Designed for high-volume operations, it produces consistently shaped nugget ice ideal for beverage service and food presentation, with simplified maintenance and seamless integration on Follett ice storage bins. Its compact footprint facilitates installation in moderate-volume foodservice settings, supporting workflow efficiency and easy access for cleaning and servicing.
- High-capacity production: up to 1035 lb of chewable ice daily
- Water-cooled system: durable, continuous operation in busy environments
- Self-contained condenser: simplifies installation and reduces maintenance
- Steel construction & NSF/UL listed: built for longevity and compliance
- Ease of operation: straightforward controls for reliable, consistent ice output
Ideal for high-demand foodservice venues requiring dependable, large-scale chewable ice supply
Follett HCC1010WBT Technical Specs
The Follett HCC1010WBT employs a water-cooled refrigeration system with a self-contained condenser, facilitating installation on Follett ice storage bins. This ice maker generates approximately 1001 to 1100 pounds of nugget ice in a 24-hour period, supporting moderate to high-volume service. Constructed primarily from stainless steel and aluminum, it features a height of 22.5 inches, width of 29.15 inches, and depth of 23.25 inches, with a weight of 290 lbs. Its operation is rated at 208-230v/60/1-ph, with specific design considerations for easy maintenance, cleaning, and food safety. The unit complies with UL and NSF standards, ensuring high durability and sanitation in demanding commercial settings. Dimensions and performance are aligned with robust, commercial kitchen equipment standards—optimized for integrated workflows and consistent ice quality in busy environments.
- Electrical requirements: 208-230v/60/1-ph
- Cooling method: water-cooled
- Production capacity: 1001 - 1100 lbs per 24 hours
- Cube type: nugget
- Material finish: stainless steel and aluminum
- Dimensions: 29.15" W x 23.25" D x 22.5" H
- Weight: 290 lbs
- Energy use: specified by electrical ratings & refrigeration efficiency
- Construction: NSF and UL listed for commercial use
- Cleaning & maintenance: accessible for routine disassembly and sanitization
What is a commercial nugget ice maker
A commercial nugget ice maker is a professional-grade appliance designed to produce chewable, compact nugget-style ice in high volumes for foodservice or hospitality operations. It utilizes water-cooled refrigeration to deliver consistent, large quantities of ice suitable for beverage presentation, food cooling, or presentation needs. The Follett HCC1010WBT Horizon Elite™ Chewblet® Ice Machine, installed in commercial kitchens or hospitality settings, offers a reliable solution for mid- to high-volume ice requirements, making it ideal for restaurants, hotels, or healthcare facilities that demand efficient, continuous ice production and superior sanitation standards.
Top Commercial Nugget Ice Makers for Foodservice Settings
Designed for high-volume foodservice environments, the Follett HCC1010WBT offers durable, reliable, and efficient chewable ice production, suitable for restaurants, healthcare, and hospitality operations, with a focus on workflow integration and sanitation. Follett HCC1010WBT maintains consistent, high-capacity operation in busy commercial kitchens and beverage stations.
- Operation type — continuous high-volume ice production
- Kitchen type — moderate to high-volume foodservice environments
- Foodservice category — restaurant beverage stations and healthcare hydration centers
- Workload qualifier — reliable throughput for busy service periods
- Use case — supporting consistent supply of chewable ice for drinks and food cooling
Why Choose Follett HCC1010WBT?
The Follett HCC1010WBT stands out with its durable water-cooled system, high-capacity output, and integrated self-contained condenser, reducing installation complexity. Its stainless steel construction and compliance with industry standards guarantee longevity and sanitation for demanding commercial applications. Its design maximizes operational efficiency, minimizes downtime, and ensures consistent ice quality in high-volume environments, making it a superior choice in commercial ice equipment.
- Compact footprint suited for tight kitchen spaces
- Built-in self-contained condenser for simplified setup
- Durable stainless steel and aluminum construction for longevity
- High-capacity output ideal for busy foodservice operations
- Optimized for continuous, reliable chewable ice supply
