The Follett HCC1010APS Horizon Elite™ Chewblet® Ice Machine represents a commercial-grade nugget-style ice maker designed for high-efficiency foodservice environments. Engineered by Follett Products, LLC (Middleby), this self-contained, air-cooled unit delivers up to 1,100 pounds of chewable ice within a 24-hour period, ideal for applications requiring consistent and rapid ice production. Equipped with RIDE® remote ice delivery equipment and a robust self-contained condenser, it ensures reliable operation in busy hospitality, healthcare, and institutional settings, making it a precise solution for dispensing cold, soft nugget ice directly into Cornelius Profile 150 BC dispensers through integrated workflows.
Top Follett HCC1010APS Features
The Follett HCC1010APS Chewblet® ice machine offers professional-grade performance with a focus on durability, ease of maintenance, and integration in commercial kitchens. Its air-cooled refrigeration system ensures efficient operation in various setups, while its capacity supports continuous production for moderate to high-volume foodservice tasks. The unit's stainless steel exterior facilitates sanitation and longevity, combining operational reliability with user-friendly design tailored for streamlined workflows and seamless integration with existing ice management systems.
- High Production Capacity: Generates up to 1100 lbs of chewable ice daily
- Durable Construction: Features corrosion-resistant stainless steel exterior
- Easy Maintenance: Self-contained condenser simplifies cleaning routines
- Optimized Workflow: Designed for filling Cornelius dispensers efficiently
- Reliable Operation: Air-cooled system with robust refrigeration components
Ideal for hospitality and large-scale foodservice operations requiring consistent, high-volume ice delivery.
Follett HCC1010APS Technical Specs
The Follett HCC1010APS is engineered with a self-contained refrigeration system powered by a 208-230V/60Hz/1-phase electrical connection, drawing approximately an estimated 27-30 amps and consuming around 3.2 kWh per day. Its air-cooled design operates within an ambient temperature range suitable for most commercial kitchens, with dimensions of 29.15 inches in width, 23.25 inches in depth, and 22.5 inches in height, weighing 275 lbs. Constructed from high-grade stainless steel, it offers long-term durability and sanitation. The unit produces nugget-shaped chewable ice at a rate of 1,001 to 1,100 pounds per 24 hours, powered by a self-contained refrigeration system that is maintenance-friendly with a simple cleaning routine. The robust build includes a food-safe exterior, designed to withstand daily commercial use, with dimensions that facilitate front access for servicing and integration into busy ice zones.
- Electrical Requirements: 208-230V, 60Hz, 1-phase, ~27-30 amps, 3.2 kWh/day
- Cooling Method: Air-cooled, self-contained condenser
- Production Capacity: 1001 - 1100 lbs of nugget ice per 24 hours
- Construction & Finish: Stainless steel exterior for sanitation and durability
- Dimensions & Weight: 29.15" W x 23.25" D x 22.5" H; 275 lbs
- Cube Type & Output: Nugget chewable ice, ideal for dispensing into beverage stations
- Food Safety & Maintenance: Designed for ease of cleaning with accessible components
- Electrical connection compatibility: 208-230V single-phase source
- Airflow clearance: Requires sufficient airflow space for optimal cooling
- Drainage setup: Standard drain connection for condensate removal
- Ventilation requirements: Proper room ventilation for ambient cooling efficiency
- Installation clearance: Minimum front and side clearance per manufacturer specs
- Cleaning routine: Periodic descaling and condenser cleaning recommended
What is a commercial ice maker?
A commercial ice maker is a high-capacity device designed for continuous ice production in foodservice environments like restaurants, healthcare facilities, and hospitality settings. The Follett HCC1010APS is a top-tier nugget-style ice maker, equipped with self-contained refrigeration and air-cooled operation, capable of producing up to 1100 pounds of chewable nugget ice daily. Installed in large kitchens or beverage stations, it supports high throughput needs, providing reliable, easy-to-maintain ice supply suitable for diverse customer service applications and large-scale hydration stations.
Top commercial nugget ice makers for large-volume hospitality
Designed for durable performance and consistent high-volume production, the Follett HCC1010APS excels in commercial kitchen settings requiring reliable, restaurant-ready chewable nugget ice supply, supporting moderate to high throughput operations in hospitality and institutional foodservice environments.
- Operation Type — optimized for large-scale beverage and foodservice environments
- Kitchen Setting — ideal for high-volume hospitality kitchens and healthcare facilities
- Foodservice Category — suited for large-scale ice distribution and dispensing
- Workload Qualifier — supports moderate to high daily ice requirements
- Use Case — provides continuous, chewable ice for hydration and presentation
Why Choose Follett HCC1010APS?
Why choose the Follett HCC1010APS Horizon Elite™ Chewblet® Ice Machine over similar commercial ice makers? Its robust stainless steel construction ensures durability under heavy usage, while the self-contained, air-cooled design facilitates efficient operation and straightforward maintenance. The integrated remote ice delivery equipment enhances workflow efficiency, making it a restaurant-ready, high-capacity solution for busy hospitality or healthcare environments, distinguished by reliable performance and seamless integration with existing systems.
- Compact footprint supports tight kitchen layouts without sacrificing capacity
- Built-in self-cleaning features reduce labor and upkeep time
- High production capacity for busy service periods
- Corrosion-resistant materials extend lifespan in demanding environments
- Designed for easy integration with existing ice dispensers and workflows
