The Follett HCC1010AHS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for high-volume foodservice environments. This air-cooled, self-contained refrigeration unit delivers up to 1100 pounds of chewable, pellet-shaped ice within 24 hours, making it ideal for restaurant, healthcare, and hospitality sectors requiring consistent, high-capacity ice production. Its advanced RIDE® remote ice delivery system ensures reliable operation and seamless integration into countertop setups, reducing manual handling and optimizing workflow. The unit features a compact footprint with precise dimensions, making it suitable for tight installation spaces while maintaining robust performance and ease of maintenance.
Top Follett HCC1010AHS Features
The Follett HCC1010AHS Horizon Elite™ Chewblet® Ice Machine offers high-volume nugget ice production, efficient air-cooled operation, and a self-contained condenser suitable for continuous countertop use. Designed for durability, it utilizes food-safe materials and integrated cleaning features to streamline maintenance. Its remote ice delivery system enhances workflow by reducing manual dispensing, making it suitable for busy foodservice settings with moderate throughput needs.
- Capacity: Produces up to 1100 lb of chewable ice daily
- Durability: Heavy-duty stainless steel construction for longevity
- Ease-of-Use: Remote ice delivery minimizes manual handling
- Installation: Fits countertop setups with minimal clearance
- Maintenance: Self-cleaning features facilitate routine upkeep
Optimal for restaurant, cafeteria, or healthcare hydration stations requiring reliable high-volume ice supply
Follett HCC1010AHS Technical Specs
The Follett HCC1010AHS Horizon Elite™ Chewblet® Ice Machine operates on 208-230V, 60Hz, single-phase power, with a maximum current draw of approximately 15 amps and wattage around 3,500W. Its air-cooled refrigeration system features a self-contained condenser optimized for countertop installation, delivering a production capacity of approximately 1001 to 1100 lbs of nugget ice within 24 hours. Constructed predominantly of stainless steel, it measures 29.15 inches in width, 23.25 inches deep, and 22.5 inches high, with a weight of 300 lbs. The device complies with NSF and UL standards, with food-safe materials designed for easy cleaning and maintenance. Its composite exterior finish and rounded corners facilitate sanitation and safety. The unit includes a built-in remote ice delivery connection for streamlined workflow, with a typical shipping time of 8-10 weeks.
- Electrical Requirements: 208-230V, 60Hz, single-phase, approximately 15 amps
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: 1001–1100 lbs per 24 hours
- Cube Type: Nugget, chewable ice
- Construction & Finish: Stainless steel exterior
- Dimensions: 29.15" W x 23.25" D x 22.5" H
- Weight: 300 lbs
- Temperature Range: Designed for standard ambient conditions
- Food Safety: Food-grade materials with easy-clean surfaces
- Electrical Compatibility: Suitable for countertop electrical outlets
- Ventilation Needs: Adequate airflow for air-cooled condenser
- Drainage: Requires standard drain connection for condensate
- Clearance: 3–4 inches for airflow and maintenance access
- Installation Space: Fits standard countertop height and width constraints
- Maintenance Routine: Includes surface cleaning and filter check
What is a commercial nugget ice maker
A commercial nugget ice maker is a specialized appliance designed to produce pellet-shaped chewable ice in large quantities suitable for high-volume foodservice applications. This equipment, such as the Follett HCC1010AHS Horizon Elite™ Chewblet® Ice Machine, is installed in settings like restaurants, healthcare facilities, and cafeterias to ensure continuous supply for beverages and food presentation. These units operate with self-contained refrigeration systems, typically air-cooled, and generate up to 1100 pounds of nugget ice daily, making them essential for venues requiring reliable and efficient ice production.
Top commercial nugget ice makers for high-volume foodservice operations
Designed for high-capacity kitchens and foodservice environments, the Follett HCC1010AHS offers durable construction, reliable function, and optimal performance for busy settings like restaurants, hospitals, and cafeterias. This low-maintenance unit supports continuous operation with its self-contained system, making it suitable for medium-use workflows requiring consistent high-volume ice output. Its compact footprint enhances installation flexibility in various commercial kitchen layouts.
- Operation environment — suited for moderate throughput in busy kitchens
- Commercial kitchen equipment — reliable for countertop installation
- Foodservice Category — ideal for hospital, restaurant, or cafeteria hydration
- Workload Qualification — supports medium-volume daily ice needs
- Use Case — continuous availability for beverage dispensing and food prep
Why Choose Follett HCC1010AHS
Why Choose Follett HCC1010AHS offers an advantage over comparable nugget ice makers with its high-capacity, durable stainless steel construction and integrated remote ice delivery system. Its air-cooled, self-contained refrigeration ensures efficient operation in counterspace environments, while optimized performance minimizes downtime during busy hours. The design emphasizes sanitation, ease of maintenance, and seamless integration into existing workflows, providing reliable operational excellence in commercial kitchens.
- Compact footprint with high-volume ice production capacity
- Durable stainless steel build for long-term reliability
- Self-contained refrigeration simplifies installation
- Remote ice delivery reduces manual handling
- Designed for efficient airflow and easy maintenance access
