The Follett HCC1010ABT Horizon Elite™ Ice Machine Air-cooled is a commercial-grade nugget-style ice maker designed for high-volume foodservice operations. This advanced ice machine features a self-contained refrigeration system with an air-cooled condenser, optimized for mounting directly on Follett ice storage bins. Capable of producing up to 1100 pounds of Chewblet® ice within a 24-hour period, it delivers consistent, chewable ice ideal for hospitality, healthcare, and institutional environments. The unit operates on 208-230V single-phase power and is engineered for durability and operational efficiency in demanding commercial kitchens.
Top Follett HCC1010ABT Features
This nugget-style ice maker offers robust performance with a 1100 lb daily production capacity, featuring an air-cooled, self-contained refrigeration system suitable for continuous operation in busy foodservice settings. Its stainless steel construction ensures longevity and ease of sanitation, while design features facilitate straightforward maintenance. The unit's mounting versatility on Follett ice storage bins supports streamlined workflow integration, making it ideal for high-demand restaurant and hospitality environments.
- High-capacity production: Generates up to 1100 lb of ice daily for peak periods
- Durable construction: Built with stainless steel for long-term reliability and sanitation
- Simple maintenance: Designed for easy cleaning and filter access
- Optimized for workflow: Mounts easily on Follett ice storage bins for efficient ice distribution
- Compact footprint: Dimensions of 29.15" W x 23.25" D x 22.5" H suit tight kitchen spaces
Ideal for high-volume foodservice establishments requiring reliable nugget ice supply.
Follett HCC1010ABT Technical Specs
The Follett HCC1010ABT is a commercial ice maker featuring a self-contained, air-cooled refrigeration system tailored for continuous, high-volume production. Operating on 208-230V/60Hz/1-ph with a maximum current draw appropriate for its 300 lbs weight, the unit produces a consistent 1001 to 1100 pounds of Chewblet® ice over 24 hours. Its stainless steel exterior ensures durability and ease of cleaning, suitable for demanding foodservice environments, with dimensions of 29.15" wide, 23.25" deep, and 22.5" high. The unit complies with UL standards and includes NSF certification for safe operation in commercial settings.
- Electrical requirements: 208-230V, 60Hz, single-phase, 16-20 amps, 3,000-watt power draw
- Cooling method: Air-cooled self-contained refrigeration
- Production capacity: 1001 – 1100 lbs of nugget ice per 24 hours
- Ice cube type: Chewable nugget style
- Construction & finish: Stainless steel exterior with corrosion-resistant components
- Dimensions and weight: 29.15" W x 23.25" D x 22.5" H; 300 lbs
- Operating range: Suitable for ambient temperatures up to 90°F, max temperature 110°F
- Food safety: Materials compatible with food contact, easy to sanitize, UL and NSF approved
- Cleaning & maintenance: Disassembly for cleaning, routine filter checks, and access panels included
- Electrical compatibility: Requires dedicated 208-230V power supply
- Ventilation needs: Proper airflow clearance of at least 4 inches on sides and rear
- Drainage setup: Gravity drain connection for condensate removal
- Workflow integration: Mounts securely on Follett ice storage bins for seamless ice delivery
- Installation space: Minimum clearances for serviceability and airflow
- Filter access: Easily accessible for routine water filter replacement
- Operational environment: Designed for indoor use in well-ventilated areas
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a professional-grade appliance that produces chewable, soft, and self-shaping ice for high-volume foodservice needs. The Follett HCC1010ABT model, as a nugget-style ice machine, is installed in restaurant kitchens, hospitals, and hospitality venues requiring consistent, high-capacity ice supply. With self-contained refrigeration and air cooling system, it efficiently produces up to 1100 pounds of Chewblet® ice daily, making it suitable for mid-volume restaurant service and institutional operations where rapid, reliable ice delivery is crucial.
Top Commercial Nugget Ice Makers for High-Volume Foodservice Settings
Built with durable stainless steel, the Follett HCC1010ABT offers reliable operation designed for moderate workload foodservice kitchens. Its precise ice production and integrated mounting make it suitable for high-demand hospitality and healthcare applications, ensuring continuous quality ice supply for thawed beverages, food presentation, or patient hydration.
- High-performance — suitable for moderate throughput in busy settings
- Compact design — optimizes space in tight foodservice environments
- Heavy-duty materials — prevent corrosion and ensure longevity
- Easy to operate — quick access for cleaning and maintenance
- Reliable ice output — produces consistent nugget ice for customer satisfaction
Why Choose Follett HCC1010ABT Horizon Elite™ Ice Machine Air-cooled?
Designed for demanding commercial kitchens, the Follett HCC1010ABT stands out with its high-capacity nugget ice production, durable stainless steel construction, and integrated mounting compatibility. Its self-contained air-cooled refrigeration system enables efficient operation in busy foodservice environments, reducing maintenance time and enhancing workflow efficiency compared to competing models with less capacity or durability.
- Self-contained design: Simplifies installation and reduces external connections
- Chewable nugget ice: Offers uniform, soft ice ideal for beverages and presentations
- Compact footprint: Fits seamlessly into tight restaurant or hospital spaces
- Premium materials: Incorporates corrosion-resistant stainless steel for longevity
- Operational efficiency: Reliable, high-volume output reduces downtime
