The Follett EDB650SA Ice Pro™ Semi-Automatic Bagging And Dispensing System is a commercial-grade ice handling solution designed for high-volume foodservice environments. This system features a 650 lb. ice storage capacity with auto agitation to ensure consistent ice distribution. Capable of dispensing most cube ice up to 1" and Chewblet ice, it is tailored for establishments requiring efficient bagging and filling of carts or containers. The unit includes a control panel, lockable clear window, adjustable bag stand, blower, timed dispense mode, and a wicket of 125 8 lb capacity bags. Constructed with stainless steel and an insulated poly-molded interior, it offers durability and corrosion resistance suitable for demanding commercial kitchens. The model operates on 230V/50Hz/1-phase, making it a versatile component for professional ice production and distribution operations.
Top Follett EDB650SA Features
The Follett EDB650SA ice bagging and dispensing system provides a comprehensive solution for high-efficiency ice management. It integrates an 650 lb. capacity ice storage with auto agitation, enabling continuous ice flow. The system features a lockable clear window for security and monitoring, an adjustable bag stand for flexible packaging, and a timed dispense mode for precise control. Its stainless steel construction ensures longevity, while the interior insulation maintains optimal ice temperature. This unit is ideal for commercial kitchens, catering operations, and bars requiring reliable semi-automatic ice filling with minimal manual intervention.
- Capacity: 650 lbs. ice storage with auto agitation for consistent delivery
- Material: Corrosion-resistant stainless steel construction for durability
- Ease of maintenance: Insulated poly-molded interior simplifies cleaning
- Use case: Designed for filling carts or containers in high-volume settings
- Workflow integration: Includes control panel and timed dispense for precise operation
Suitable for large-scale foodservice operations requiring efficient ice bagging and distribution
EDB650SA Technical Specs
The Follett EDB650SA operates on 230V, 50Hz, single-phase power, with a maximum current draw suited for commercial outlets. Its self-contained refrigeration system employs advanced insulation to preserve ice integrity, with the unit standing 66.5 inches tall, 33.75 inches wide, and 48.25 inches deep. Weighing 460 lbs., it boasts a robust stainless steel exterior that withstands demanding kitchen environments. Capable of producing a significant volume of ice per 24 hours, the system dispenses most cube sizes up to 1 inch and Chewblet ice, making it suitable for high-capacity applications. The unit features CE marking and features a lockable window, adjustable bag stand, and a blower for fast discharge, all designed for ease of cleaning and maintenance to ensure consistent performance in busy commercial kitchens. Compatibility with standard bag sizes, along with the adjustable stand and timed mode, makes it adaptable to various workflow setups.
- Electrical Requirements: 230V/50Hz/1-phase; 15A circuit needed
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Air-cooled
- Production Capacity: Approximately 650 lbs. of ice per 24 hours
- Construction & Finish: Stainless steel exterior with insulated poly interior
- Dimensions: 66.5” H x 33.75” W x 48.25” D
- Weight: 460 lbs. (unit weight)
- Temperature Range: Operating ambient to 90°F (32°C)
- Food Safety: Material safe for ice contact, easy to clean
- Control Features: Timed dispense, blower, lockable window
- Electrical compatibility: 230V, suitable for professional outlets
- Clearance & Ventilation: Requires 3-inch clearance for proper airflow
- Drainage setup: Integrated drain for defrost cycles and maintenance
- Maintenance access: Disassembly via accessible panels for cleaning
- Installation requirements: Suitable for surfaces with level support and proper ventilation
What is a commercial ice bagging and dispensing system
A commercial ice bagging and dispensing system is a specialized piece of foodservice equipment designed for efficient storage, bagging, and distribution of ice in high-demand environments. These systems typically feature self-contained refrigeration, large capacity storage bins, and semi-automatic dispensing controls. The Follett EDB650SA Ice Pro™ is an example, offering 650 lb. of stored ice, auto agitation, and precise dispensing capabilities. Installed in busy restaurants, catering facilities, and hospitality venues, this system optimizes ice distribution workflows, ensuring minimal manual handling while maintaining ice quality. Its robust construction and integrated features make it suitable for mid-volume operations needing reliable, restaurant-ready ice management solutions.
Top commercial ice bagging and dispensing solutions for high-volume foodservice
The Follett EDB650SA Ice Pro™ semi-automatic system provides durable, precise ice handling suitable for large-scale kitchens, catering, and hospitality operations. Engineered for high-volume workflow, the unit aids in efficient ice filling, distribution, and storage, making it ideal for hospital hydration stations and busy restaurants. Follett EDB650SA combines reliability with technical sophistication tailored for demanding environments.
- Operation Type — optimized for medium-volume commercial kitchens
- Kitchen Setting — suitable for large restaurants and catering services
- Foodservice Category — designed for ice bagging and dispensing applications
- Workload Qualifier — supports moderate throughput in busy food operations
- Use Case — ideal for efficient ice filling and bulk distribution
Why Choose Follett EDB650SA?
Designed with high-capacity, reliability, and ease of maintenance, the Follett EDB650SA sets itself apart with a durable stainless steel build, auto agitation, and integrated control features that streamline workflows. Its robust construction and precise dispense modes enhance operational efficiency in commercial settings, providing consistent ice distribution in demanding environments.
- Self-contained refrigeration: reduces installation complexity and enhances portability
- Chewblet and cube ice capabilities: versatile for various beverage and food needs
- Durable materials: stainless steel and insulated poly for longevity and hygiene
- Compact footprint: optimized dimensions for tight kitchen spaces
- Advanced features: timed dispense and lockable window to improve workflow and security
