The Follett EDB1000SA Ice Pro™ Semi-Automatic Ice Bagging And Dispensing System is a commercial-grade equipment designed for efficient ice packaging and distribution in high-volume foodservice operations. Engineered by Follett Products, LLC (Middleby), this system features a 1,000-pound ice storage capacity with auto agitation, facilitating continuous, clog-free dispensing of most cube ice up to 1 inch and Chewblet ice. The unit includes a user-friendly control panel, foot pedal, lockable clear window, adjustable bag stand, and blower, enabling precise and hygienic ice bagging. Its durable stainless steel construction and insulated poly-molded interior ensure longevity and optimal temperature maintenance, essential for commercial kitchen environments and catering establishments. With a focus on operational efficiency and sanitation, the EDB1000SA is engineered to streamline ice filling workflows, supporting large-scale hospitality and institutional applications with reliable performance and precise dispense control.
Top Follett EDB1000SA Features
The Follett EDB1000SA Ice Pro™ system offers serial dispensing with automated agitation for consistent ice flow, integrated into a rugged stainless steel frame for durability. Its adjustable bag stand and lockable clear window simplify bag sealing and sanitation, while the foot pedal enhances ease of operation in busy settings. Capable of handling 1,000 lb. of ice, it supports moderate to high-volume workflows typical in foodservice kitchens and institutions.
- Auto agitation maintains continuous, clog-free ice flow
- Stainless steel construction resists corrosion and impact damage
- Foot pedal operation ensures hands-free, hands-free workflow
- Adjustable bag stand accommodates various bag sizes
- Includes lockable clear window for sanitation and security
Ideal for large foodservice operations requiring efficient ice bagging and dispensing, this system enhances productivity and safety in commercial kitchens.
Follett EDB1000SA Technical Specs
The Follett EDB1000SA operates on a 230V, 50Hz, single-phase electrical supply, with a power draw of approximately 704 lbs. of ice weight capacity. Its self-contained refrigeration system, built with stainless steel construction, ensures durability and corrosion resistance. The unit measures 52 inches wide, 45.5 inches deep, and 71.75 inches high, with a shipping weight of 704 lbs, optimized for installation in dedicated ice production and distribution areas. Designed for commercial use, it features an insulated interior and CE certification. The system is compatible with a broad range of commercial kitchen workflows, supporting moderate throughput requirements. Maintenance involves routine cleaning through disassembly of removable panels, with included accessories such as gaskets and seals for prolonged operational integrity. Its construction supports continuous operation in temperatures ranging from ambient to typical kitchen conditions, ensuring consistent performance over time and facilitating compliance with food safety standards.
- Electrical Requirements: 230V / 50Hz, single-phase, 15A circuit
- Cooling Method: Self-contained refrigeration
- Production Capacity: 1,000 lbs. of ice storage
- Construction: Stainless steel exterior and interior
- Dimensions: 52" W x 45.5" D x 71.75" H
- Weight: 704 lbs
- Temperature Resistance: Operates within standard commercial kitchen temperatures
- Food Safety: Constructed with food-grade stainless steel, easy to sanitize
- Disassembly & Maintenance: Removable panels and included gaskets simplify cleaning
- Integration Setup: Requires dedicated electrical outlet, sufficient airflow clearance
What is a commercial ice bagging and dispensing system?
A commercial ice bagging and dispensing system is a machine designed to efficiently package and distribute ice in large-scale foodservice settings. The Follett EDB1000SA is an industrial-grade semi-automatic unit that provides continuous ice flow through auto agitation, with a high storage capacity, precise dispense controls, and easy bagging features. Installed in busy kitchens, catering, or hospital hydration stations, it streamlines large-volume ice handling, maintains hygiene standards, and supports workflow efficiency for moderate to high throughput operations in hospitality environments.
Top Ice Bagging and Dispensing Systems for Large Foodservice Operations
Constructed by Follett, the EDB1000SA provides a robust, self-contained solution for bagging and dispensing ice in moderate-volume foodservice settings, with reliable operation during high-demand workflows in hospitality and institutional kitchens.
- Moderate workload — ideal for restaurants and catering facilities
- Commercial kitchen equipment — built for durability and performance
- Ice storage system — 1,000 lb. capacity with auto agitation
- Integral semi-automatic design — enhances workflow efficiency
- Supports various ice types — cube and Chewblet for versatile applications
Why Choose Follett EDB1000SA?
Why Choose Follett EDB1000SA? This model combines durable stainless steel construction with a semi-automatic design tailored for efficient ice packaging and distribution in commercial kitchens. Its high-capacity storage, integrated agitation, and user-friendly features distinguish it from competing systems, promoting sanitation, operational speed, and reliable performance in demanding foodservice environments.
- Compact stainless steel frame minimizes space footprint
- Self-contained refrigeration facilitates quick installation
- Chewable and cube ice dispensing enhances versatility
- Built-in adjustable bag stand simplifies workflow
- Reliable auto agitation reduces clogging risk
