Follett E710A Air-cooled Ice Maker Nugget-style with Chewblet 759 Lb/Day

The Follett E710A Horizon Elite™ Ice Maker is a commercial-grade nugget-style ice machine featuring an air-cooled self-contained condenser. Designed for high-volume applications, it produces up to 759 pounds of Chewblet® ice within 24 hours, making it suitable for restaurants, hospitality venues, and institutional foodservice operations. Its compact footprint of 22.7" W x 24.5" D x 21.25" H and stainless steel construction optimize workflow efficiency while ensuring durability and ease of maintenance. This model incorporates advanced refrigeration technology, efficient operation at 230v/50/1-ph, and meets industry standards for performance and sanitation.

Top Follett E710A Horizon Elite™ Ice Maker Features

This ice machine offers high output with up to 759 lbs of nugget Chewblet® ice per day, ideal for busy foodservice environments. Its air-cooled self-contained condenser ensures reliable operation in varied ambient conditions, while the stainless steel build provides durability. Designed for straightforward cleaning and maintenance, it supports seamless integration into commercial kitchens. The unit’s compact size suits undercounter and bar setups, and its innovative refrigeration system reduces service downtime—maximizing workflow efficiency in high-demand settings.

• Capacity: Produces up to 759 lbs of chewable nugget ice daily
• Material: Heavy-duty stainless steel for lasting durability
• Design: Self-contained condenser simplifies installation and maintenance
• Operation: Optimized for moderate workload in busy foodservice settings
• Dimensions & Weight: 22.7" W x 24.5" D x 21.25" H, weighs 190 lbs

Ideal for large restaurants, hotels, and institutional cafeterias requiring consistent, high-volume ice supply.

Follett E710A Horizon Elite™ Technical Specs

The Follett E710A is engineered to deliver optimal performance in commercial environments, drawing 230 volts at 50 Hz in a single-phase setup. Its air-cooled refrigeration system with self-contained condenser supports up to 701 to 800 pounds of Chewblet® ice production per 24 hours. Constructed primarily of stainless steel, it offers robust durability and corrosion resistance, with dimensions of 22.7" width, 24.5" depth, and 21.25" height, and a weight of 190 pounds. The unit complies with CE and NSF standards, ensuring reliable operation and sanitation. Its design supports easy cleaning through accessible panels and disassembly features, making routine maintenance straightforward.

• Electrical Requirements: 230v, 50Hz, single-phase, 15A
• Cooling Method: Air-cooled with self-contained refrigeration
• Production Capacity: 701 - 800 lbs of nugget ice per 24 hours
• Construction & Finish: Stainless steel exterior for durability
• Dimensions: 22.7" W x 24.5" D x 21.25" H; shipping weight 190 lbs
• Temperature Resistance: Designed for operation within standard ambient conditions
• Cleaning & Maintenance: Accessible panels, minimal disassembly needed, NSF/EU compliant

• Electrical Compatibility: Requires 230V, 50Hz, single-phase power connection
• Installation Space: Needs adequate airflow clearance for optimal performance
• Drainage: Connection for condensate drainage required
• Ventilation: Proper ventilation for air-cooled condenser is essential
• Maintenance Access: Easy-to-disassemble panels facilitate routine cleaning and inspection

What is a commercial nugget-style ice maker?

A commercial nugget-style ice maker is a high-capacity refrigeration appliance designed to produce chewable, irregular-shaped ice pieces used primarily in foodservice establishments, hospitals, and hospitality venues. The Follett E710A Horizon Elite™ Ice Maker is a top-tier model that combines efficient air-cooled self-contained refrigeration with reliable output of up to 759 pounds per day. Installed in behind-the-counter or undercounter locations, it supports large-volume ice needs in mid-sized to high-volume foodservice settings, optimizing workflow and enhancing beverage presentation with its durable construction and sanitary design.

Top Nugget Ice Makers for High-Volume Foodservice Settings

Designed for robust operation, the Follett E710A Horizon Elite™ provides high-capacity nugget ice production, built to withstand moderate workloads in busy commercial kitchens. Its durable stainless steel construction and efficient air-cooled refrigeration system enable reliable performance for institutions, hotels, and restaurants requiring consistent, restaurant-ready ice supply in high-demand environments.

• Operation Type — suited for medium-volume kitchen workflows
• Kitchen Type — ideal for large-scale foodservice operations
• Foodservice Category — supporting restaurant, hotel, and institutional needs
• Workload Qualifier — optimal for moderate throughput demands
• Use Case — enhancing beverage service and product presentation

Why Choose Follett E710A Horizon Elite™

Compared to similar commercial nugget ice machines, the Follett E710A distinguishes itself through its high-volume capacity, reliable air-cooled self-contained condenser, and durable stainless steel build. Its compact form factor simplifies installation in various kitchen layouts, while the efficient refrigeration and easy maintenance features elevate operational uptime. This model offers a consistent supply of high-quality Chewblet® ice suitable for diverse foodservice environments, ensuring fast, dependable service and simplified sanitation routines.

• Self-contained condenser reduces installation complexity
• High daily production supports large customer volume
• Robust stainless steel design withstands heavy daily use
• Compact footprint fits in limited space kitchens
• Easy access panels streamline cleaning and maintenance