The Follett E50CI425A-S Symphony Plus™ Ice & Water Dispenser is a commercial-grade countertop unit designed for high-capacity ice and water dispensing applications within foodservice environments. Engineered by Follett Products, LLC (Middleby), the model features a self-contained, air-cooled refrigeration system capable of producing up to 425 pounds of chewable Chewblet® ice per 24 hours, with a 50-pound storage capacity. Its SensorSAFE™ dispense technology ensures precise and hygienic operation, suitable for demanding hospitality, healthcare, or institutional settings requiring consistent ice quality and sanitation. The robust stainless steel cabinet with accent trim offers durability and aesthetic appeal, making it a reliable solution for fast-paced foodservice operations seeking efficient ice and water distribution equipment.
Top Follett E50CI425A-S Features
The Follett E50CI425A-S Symphony Plus™ Ice & Water Dispenser combines high-volume production with durable materials, featuring a removable ice machine for simplified maintenance. Its precise SensorSAFE™ technology improves workflow, while the stainless steel construction ensures resilience in busy environments. Designed for moderate to high demand, it integrates seamlessly into undercounter setups and commercial kitchens, enhancing service efficiency with its automatic ice load system and reliable air-cooled refrigeration. Ideal for continuous operation in hospitality, healthcare, and large institutional settings needing consistent, high-quality chewable ice.
- Production Capacity: Up to 425 lbs. of chewable ice per 24 hours
- Material: Commercial-grade stainless steel for durability
- Ease of Maintenance: Removable ice machine for quick cleaning and service
- Workflow Optimization: SensorSAFE™ dispense for hygienic ice delivery
- Installation Fit: Countertop design suitable for tight kitchen spaces
Perfect for high-traffic foodservice operations seeking reliable ice and water supply solutions
Follett E50CI425A-S Technical Specs
The Follett E50CI425A-S Symphony Plus™ Ice & Water Dispenser operates with a standard electrical requirement of 230V at 50Hz, single-phase connections, drawing approximately 12.1 amps and consuming around 9575.62 watts. Its air-cooled refrigeration system efficiently supports a production volume of 183 to 227 kilograms of chewable Chewblet® ice daily, packaged within a stainless steel cabinet with an elegant finish for commercial applications. The unit measures 21 inches wide, 24 inches deep, and 40 inches high, making it suitable for countertop integration in various foodservice environments. Constructed to withstand typical operating temperatures, it offers antimicrobial protection with materials compliant for sanitation and ease of cleaning. Designed for dependable performance, it includes a removable ice machine element for maintenance, and features an energy-efficient self-contained refrigeration system. The unit’s dimensions and construction support optimal airflow and drainage, ensuring consistent performance in busy operational workflows.
- Electrical Requirements: 230V / 50Hz, single-phase, 12.1A, 9575.62W
- Cooling Method: Air-cooled refrigeration
- Production Capacity: 183–227 kg (401–500 lb) per 24 hours
- Refrigeration Type: Self-contained
- Construction & Finish: Stainless steel with accent trim
- Dimensions: 21" W x 24" D x 40" H
- Temperature Resistance: Operating in typical commercial kitchen temperatures
- Food Safety: Antimicrobial materials and easy-to-clean surfaces
- Included Accessories: Removable ice machine module, no required assembly
Electrical compatibility & plumbing: 230V/50Hz power supply; countertop installation with adequate ventilation
Drainage & airflow: Rear drainage and proper airflow clearance essential for optimal operation
Cleaning & maintenance: Disassembly of ice machine for routine cleaning every 6 months
Operational space: 21" W x 24" D clearance recommended for ventilation
Setup requirements: Direct connection to water supply with appropriate drainage
What is a commercial ice and water dispenser?
A commercial ice and water dispenser is a specialized appliance designed to produce, store, and dispense ice and chilled water within foodservice establishments like restaurants, hospitals, and cafeterias. These units, including the Follett E50CI425A-S Symphony Plus™, typically feature high output capacity, precise dispense controls, and robust construction to withstand frequent use. They are installed in undercounter or countertop configurations, supporting operations that require continuous access to chewable ice and clean water, especially in high-demand environments where efficiency and sanitation are critical. They are ideal for facilities serving large volumes of customers and needing reliable, hygienic ice supply solutions.
Top commercial ice and water dispenser for high-volume foodservice environments
The Follett E50CI425A-S Symphony Plus™ Ice & Water Dispenser offers a durable, high-capacity solution designed for moderate-volume institutional kitchens, healthcare facilities, and hospitality venues. Built with commercial-grade stainless steel and featuring integrated sensors, it supports efficient operation in demanding foodservice workflows. Model E50CI425A-S from Follett provides reliable chewable ice production with a compact footprint suitable for countertop installation, making it suitable for medium throughput environments.
- Operation Type — suited for moderate-throughput restaurant or cafeteria environments
- Kitchen Setting — ideal for undercounter or compact commercial spaces
- Foodservice Category — designed for hospitality, healthcare, and institutional use
- Workload Qualifier — supports consistent demand in busy service periods
- Use Case — optimal for continuous ice and water supply in high-traffic areas
Why Choose Follett E50CI425A-S?
The Follett E50CI425A-S Symphony Plus™ stands out among commercial ice and water dispensers with its durable stainless steel construction, high-capacity production, and advanced SensorSAFE™ technology for hygienic operation. Its self-contained, air-cooled system ensures reliable performance in various demanding environments, offering consistent chewable Chewblet® ice and efficient workflow integration. Its compact countertop design enhances space utilization while delivering restaurant-ready, high-volume ice and water provisioning, making it a versatile choice for busy foodservice facilities seeking long-term operational efficiency.
- Self-contained design simplifies installation and reduces setup time
- High production output supports large catering or hospital demands
- Corrosion-resistant stainless steel enhances longevity in commercial settings
- SensorSAFE™ technology improves sanitation and operational accuracy
- Compact footprint fits easily into tight kitchen or bar spaces
