The Follett E50CI425A-L Symphony Plus™ Ice & Water Dispenser is a commercial-grade countertop unit designed for high-efficiency beverage service environments. It features an integrated removable ice machine that produces up to 425 pounds of chewblet® ice per 24 hours, with a 50-pound storage capacity. Utilizing air-cooled refrigeration, this model employs advanced antimicrobial protection with Agion® material, ensuring hygiene and longevity. Its lever dispense mechanism simplifies operation, making it suitable for demanding foodservice operations such as cafes, hospitality venues, and healthcare facilities. The stainless steel cabinet with accent trim provides durability and a polished appearance in professional settings. Targeted for precise performance, it is powered by a 230V, single-phase electrical system, aligning with typical commercial kitchen power standards.
Top Follett E50CI425A-L Symphony Plus™ Features
The Follett Symphony Plus™ E50CI425A-L offers high-volume nugget-style ice production with a reliable air-cooled condenser, ideal for busy hospitality or healthcare environments. Its lever dispense and removable ice machine enable quick maintenance, while the stainless steel construction ensures durability under constant use. Designed for countertop placement, it integrates seamlessly into commercial kitchens, providing immediate access to clean water and chewblet® ice. The antimicrobial Agion® coating enhances sanitation, making it suitable for foodservice operations requiring high hygiene standards. Capacity, ease of maintenance, and robust performance make this dispenser a strategic choice for mid-volume outlets.
- Production Capacity: up to 425 lbs of ice per 24 hours
- Material Quality: stainless steel cabinet for corrosion resistance
- Operational Ease: lever dispense with removable ice machine
- Designed for Workflow: countertop setup minimizes space footprint
- Efficiency Features: automatic load and antimicrobial protection
Ideal for mid-volume foodservice settings requiring consistent ice and water supply with minimal maintenance.
Follett E50CI425A-L Technical Specs
The Follett E50CI425A-L Symphony Plus™ dispenser operates with a 230V, 50Hz, single-phase power supply, consuming approximately [power consumption] watts, and features an air-cooled refrigeration system. Its self-contained refrigeration core ensures straightforward installation within countertop configurations, supporting a production capacity of 401 to 500 pounds of ice daily with chewblet® style output. Built from durable stainless steel, it measures 21 inches wide, 24 inches deep, and 40 inches tall, weighing approximately [product weight] lbs. The unit includes antimicrobial Agion® protection, facilitating sanitary use in foodservice environments. Its design also incorporates easy disassembly for cleaning, with replaceable gaskets and sealed components supporting regular maintenance. The dispenser is suitable for environment temperatures up to [temperature range], ensuring reliable operation in various commercial settings.
- Electrical Requirements: 230V, 50Hz, single-phase, [amperage] amps
- Cooling Method: Air-cooled condenser
- Refrigeration Type: Self-contained system
- Production Capacity: up to 425 lbs / 24 hours
- Output Type: Chewblet® nugget ice
- Construction & Finish: stainless steel exterior with antimicrobial coating
- Dimensions: 21" W x 24" D x 40" H
- Weight: approximately [product weight] lbs
- Temperature Range: operates safely up to [max temperature] °F/°C
- Cleaning & Maintenance: disassembly for cleaning with replaceable gaskets
- Electrical Compatibility: 230V power supply with dedicated circuit
- Airflow Clearance: minimum 4 inches around ventilation areas
- Drainage: gravity drain connection for condensate removal
- Installation Space: countertop mounting, requires 21" width and 24" depth clearance
- Operational Environment: temperature tolerance up to 90°F for consistent performance
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a high-capacity appliance designed to produce, store, and dispense ice in various foodservice environments. The Follett E50CI425A-L Symphony Plus™ is an undercounter, nugget-style ice dispenser that combines ice production and water dispensation in one unit. It is used primarily in hospitality, healthcare, and convenience settings where continuous ice supply is essential. Its self-contained air-cooled system produces up to 425 pounds of ice daily, with antibacterial features for sanitation. Installed in countertop applications, this model offers efficient workflow and reliable performance suited for mid-volume foodservice operations.
Top commercial ice maker dispensers for high-volume dining environments
Designed for high-efficiency beverage stations, the Follett E50CI425A-L Symphony Plus™ is a robust, countertop nugget-style ice and water dispenser optimized for mid-volume foodservice operations. Follett’s durable construction and antimicrobial features ensure sanitation and longevity. With a production capacity of up to 425 pounds daily, it fits seamlessly into busy hospitality and healthcare venues, supporting consistent operational flow. Its compact footprint and reliable performance make it a preferred choice for professional applications.
- Commercial operation for mid-volume foodservice environments
- Compact footprint suitable for tight countertop spaces
- Reliable nugget ice production with antimicrobial protection
- Designed for easy maintenance and quick cleanability
- Optimized for steady workflow in hospitality and healthcare settings
Why Choose Follett E50CI425A-L Symphony Plus™?
Why Choose the Follett E50CI425A-L Symphony Plus™ Ice & Water Dispenser? Its self-contained, high-capacity design ensures dependable performance for busy environments. The antimicrobial Agion® coating enhances sanitation, while its durable stainless steel construction withstands rigorous use. The lever dispense system simplifies operation and maintenance, providing efficient workflow in commercial kitchen settings. Its optimized size and advanced features distinguish it from other models in the same category.
- Compact countertop design with 21" width for space efficiency
- High-volume production up to 425 lbs of chewblet® ice daily
- Corrosion-resistant stainless steel cabinet for durability
- Antimicrobial protection reduces contamination risks
- Easy to disassemble for sanitation and maintenance convenience
