The Follett E25CI425A-S Symphony Plus™ Ice & Water Dispenser is a commercial-grade countertop combination ice and water machine engineered for high-volume hospitality and foodservice environments. This unit employs an air-cooled refrigeration system to produce up to 425 pounds of chewblet® ice within 24 hours, providing reliable, consistent ice supply for restaurants, cafeterias, and catering facilities. Its advanced SensorSAFE™ dispense technology ensures hygienic operation, while the removable ice machine facilitates maintenance. Constructed with a stainless steel cabinet accented with design trim, this dispenser offers durability and corrosion resistance for demanding commercial applications. The unit features a 25 lb. storage capacity and integrates antimicrobial protection using Agion® silver-based technology, promoting sanitation and ease of cleaning in busy kitchens.
Top Follett E25CI425A-S Symphony Plus™ Features
The Follett Symphony Plus™ Ice & Water Dispenser is designed for moderate throughput environments in commercial foodservice, combining efficient ice production with seamless water dispensing. Its air-cooled condenser delivers reliable cooling performance, while the countertop style maximizes space efficiency in kitchens and prep areas. The unit’s automatic load feature simplifies maintenance and ensures continuous ice availability, supporting high-demand workflows. Its antimicrobial-treated stainless steel exterior withstands frequent cleaning, making it ideal for busy hospitality settings requiring sanitation and durability. The dispenser’s compact dimensions (21" W x 24" D x 36" H) accommodate versatile installation options in various foodservice layouts.
- Production Capacity: 401-500 lbs of chewblet ice per 24 hours, supporting high-volume service
- Material: Durable stainless steel with antimicrobial Agion® protection for sanitation
- Ease of Maintenance: Removable ice machine for simplified cleaning and servicing
- Application Fit: Countertop installation suitable for moderate workspaces
- Technology: SensorSAFE™ dispense for hygienic, touchless ice and water delivery
Ideal for facilities demanding reliable ice and water provision with minimal intervention, such as busy restaurants, cafeterias, and catering kitchens.
Follett E25CI425A-S Technical Specs
The Follett E25CI425A-S Symphony Plus™ Ice & Water Dispenser operates with a standard electrical requirement of 230V/50Hz/1-phase, drawing approximately 8.9 amps and rated at around 2,000 watts. It utilizes an air-cooled refrigeration system with a self-contained design, producing up to 425 pounds of chewblet® ice every 24 hours, utilizing Crescent-style cubes ideal for beverage service and presentation. The unit’s construction features a stainless steel cabinet tailored for durability and ease of cleaning, with a sleek finish and accent trim. Its dimensions measure 21" in width, 24" in depth, and 36" in height, weighing approximately 200 lbs. The antimicrobial Agion® coating promotes sanitation, while the unit’s operating temperature range suits typical kitchen environments. Disassembly for cleaning and maintenance is straightforward, with emphasis on airflow clearance and drainage considerations for optimal operation.
- Electrical Requirements: 230V/50Hz/1-phase, approximately 8.9A, 2,000W
- Cooling Method: Air-cooled self-contained refrigeration system
- Production Capacity: 401-500 lbs of chewblet® ice in 24 hours
- Refrigeration Type: Self-contained with efficient airflow and drainage design
- Construction & Finish: Stainless steel exterior with antimicrobial Agion® protection
- Dimensions & Weight: 21" W x 24" D x 36" H; approximately 200 lbs
- Operational Range: Designed for typical commercial kitchen temperatures; resistant to standard cleaning protocols
- Food Safety & Cleaning: Material-safe, antimicrobial coating; disassemblable for sanitation routines
- Usage Compatibility: Compatible with standard 230V power supply; suitable for countertop installation in moderate-workload environments
- Electrical hookup: Requires standard 230V, 50Hz, single-phase power outlet
- Ventilation clearance: Adequate airflow specified for air-cooled condenser efficiency
- Drainage setup: Proper drainage line installation necessary for optimal performance
- Space requirement: 21" W x 24" D clearance for ease of service
- Maintenance routine: Regular cleaning with disassembly of ice bin recommended for sanitation
- Installation environment: Suitable for sheltered locations with stable ambient temperatures
What is a commercial ice & water combination machine
A commercial ice & water combination machine is a specialized appliance designed for high-volume dispensing of both ice and drinking water in foodservice settings. These units, like the Follett Symphony Plus™, integrate efficient refrigeration systems to produce large quantities of chewblet® ice while providing a touchless, hygienic dispensing method. Installed in undercounter or countertop configurations, they support operational needs in restaurants, cafeterias, and catering operations, especially where space-saving solutions for continuous ice and water supply are essential. This model, the Follett E25CI425A-S Symphony Plus™, offers reliable performance for medium-duty applications where consistent ice production and sanitation are priorities for customer service and workflow efficiency.
Top commercial ice and water dispensers for foodservice environments
Robust construction, optimal function, and reliable performance define the Follett E25CI425A-S Symphony Plus™ Ice & Water Dispenser. Designed for moderate throughput operations, it is ideal for restaurant prep stations and healthcare cafeterias requiring continuous, hygienic ice and water access. Follett E25CI425A-S offers a compact footprint suitable for small to mid-sized commercial kitchens, ensuring efficient workflow without sacrificing capacity or sanitation standards.
- Operation for moderate-volume foodservice kitchens
- Designed for compact commercial spaces with countertop installation
- Suitable for cafes, cafeterias, and catering services
- Supports mid-volume throughput requirements with reliable ice supply
- Efficiently integrates into food preparation and beverage stations
Why Choose Follett E25CI425A-S Symphony Plus™
The Follett E25CI425A-S distinguishes itself through its durable stainless steel construction, antimicrobial protection, and integrated SensorSAFE™ dispense technology, which collectively improve sanitation and operational efficiency. Its self-contained design with a high production capacity makes it a restaurant-ready solution that offers reliability in demanding foodservice environments. The unit’s compact design and ease of maintenance optimize workflow in moderate-use kitchens, providing a consistent supply of chewblet® ice and clean water—factors essential for customer satisfaction and sanitation compliance.
- Compact footprint: Fits limited countertop space in busy kitchens
- Hygienic operation: SensorSAFE™ touchless dispensing enhances sanitation
- High ice capacity: 425 lbs per day supports medium-volume needs
- Durable materials: Stainless steel with antimicrobial coating resists corrosion
- Efficient maintenance: Removable ice machine simplifies cleaning routines
