The Follett E12CI425A-SI Symphony Plus™ Ice Dispenser Countertop is a professional-grade nugget-style ice maker and dispenser designed for commercial foodservice environments. Built by Follett Products, LLC (Middleby), this unit features an integral ice machine capable of producing up to 425 pounds of chewable Chewblet® ice within a 24-hour period. Its air-cooled condenser ensures efficient operation, while the stainless steel cabinet with accent trim provides durability and a sleek aesthetic. With a 12-pound storage capacity, compact dimensions of 16.12 inches width, 23.5 inches depth, and 32.5 inches height, it is optimized for countertop installation in hospitality, healthcare, and high-volume facilities. The SensorSAFE™ dispense technology ensures reliable and hygienic ice delivery, making the Symphony Plus™ ideal for demanding commercial applications requiring consistent ice supply and quality.
Top Follett E12CI425A-SI Symphony Plus™ Features
The Follett Symphony Plus™ ice dispenser combines robust performance with user-focused design, featuring a self-contained, air-cooled system capable of high-volume ice production. Its stainless steel construction ensures resilience against heavy commercial use and facilitates straightforward cleaning. The unit is engineered for seamless integration into countertop setups, providing easy-access dispense with SensorSAFE™ technology. Designed for moderate to high workload environments, it is suitable for hospitality and healthcare facilities needing dependable, high-capacity nugget ice. The 12-pound storage bin allows quick retrieval, while the integral ice machine simplifies installation and maintenance for busy foodservice operations.
- High-capacity production: Up to 425 lb in 24 hours for busy service periods
- Durable materials: Food-safe stainless steel cabinet withstands rigorous use
- Easy maintenance: Modular design with accessible components simplifies cleaning and servicing
- Optimized workflow: Countertop integration supports efficient service in high-throughput settings
- Hygienic dispense: SensorSAFE™ technology ensures pristine ice delivery
Designed for quick deployment in commercial kitchens seeking reliable ice supply for beverage stations and food prep areas.
Follett E12CI425A-SI Symphony Plus™ Technical Specs
The Follett E12CI425A-SI Symphony Plus™ operates with a standard electrical requirement of 230V, 50Hz, single-phase, consuming approximately 1.8 amps and delivering a wattage of around 415W. Its air-cooled refrigeration system allows for an output of up to 425 pounds of chewable Chewblet® ice per 24 hours, with a 12-pound storage capacity for immediate access. Constructed from stainless steel, the unit's exterior finish includes aesthetic accent trim, with dimensions measuring 16.12 inches in width, 23.5 inches in depth, and 32.5 inches in height, and weighs 199 pounds. Designed for durability and ease of maintenance, the Symphony Plus™ incorporates a self-contained, refrigeration system with a CE certification, ensuring reliable performance in demanding environments. Its temperature operating range supports efficient ice production and storage, while cleaning routines are facilitated by accessible panels and corrosion-resistant materials. The unit is ideal for installation in countertop applications requiring a compact footprint and high-volume ice output with food-safe standards.
- Electrical Requirements: 230V, 50Hz, single-phase, 1.8A, 415W
- Refrigeration Method: Air-cooled self-contained system with CE certification
- Production Capacity: 425 pounds per 24 hours of nugget chewable ice
- Construction & Finish: Stainless steel exterior with accent trim, food-safe finish
- Dimensions & Weight: 16.12" W x 23.5" D x 32.5" H; 199 lbs
- Temperature Range: Suitable for standard commercial cooling environments
- Cleaning & Maintenance: Modular panels with accessible parts for routine servicing
- Storage & Efficiency: 12 lbs of ice storage with compact countertop design
- Usage Compatibility: Supports high-volume ice needs in hospitality and healthcare kitchens
What is a commercial nugget-style ice maker dispenser
A commercial nugget-style ice maker dispenser is a kitchen appliance designed to produce and serve chewable nugget ice efficiently in high-demand environments. The Follett Symphony Plus™ model E12CI425A-SI features a self-contained, air-cooled system capable of generating up to 425 pounds of ice daily, with quick-access storage for convenience. Installed in settings such as hospitality, healthcare, or large-scale foodservice operations, it provides consistent, food-safe Chewblet® ice ideal for beverages, presentations, and food prep. Its compact design and hygienic dispensing technology make it suitable for countertop placement in busy facilities requiring reliable and replenishable ice supplies.
Top Commercial Nugget Ice Makers for Hospitality Environments
Designed for commercial foodservice environments, this high-capacity nugget-style ice maker from Follett, model E12CI425A-SI, offers robust performance, durable stainless steel construction, and integrated hygienic dispense technology. It is ideal for hospitality and healthcare settings needing dependable, high-volume ice production in moderate workload applications.
- Operation type — suited for countertop ice supply stations
- Kitchen setting — ideal for restaurants, cafeterias, healthcare facilities
- Foodservice category — high-volume ice dispensing equipment
- Workload qualifier — moderate throughput with consistent output
- Use case — supporting beverage stations and food prep needs
Why Choose Follett E12CI425A-SI Symphony Plus™?
The Follett E12CI425A-SI model distinguishes itself through its high-capacity nugget ice production, durable stainless steel construction, and advanced SensorSAFE™ dispense technology, which ensures hygienic and reliable ice delivery. Its compact countertop design optimizes space in busy foodservice environments, providing a consistent supply of Chewblet® ice efficiently. Unique features like integrated refrigeration and easy maintenance contribute to operational efficiency, making it a superior choice over competitor models that lack self-contained systems or food-safe standards.
- Compact footprint supports space-limited commercial kitchens
- Self-contained, air-cooled system simplifies installation and maintenance
- Hygienic SensorSAFE™ technology ensures clean dispensing
- Robust stainless steel build withstands intensive use
- High-volume production suitable for high-demand foodservice settings
