The Follett E12CI425A-S Symphony Plus™ Ice & Water Dispenser is a commercial-grade countertop unit designed for high-efficiency ice and water dispensing in foodservice environments. This integrated ice machine utilizes Chewblet® ice, known for its chewable texture, with a max production capacity of up to 425 pounds per 24 hours. Its advanced SensorSAFE™ dispense technology ensures precision, hygiene, and ease of operation, making it suitable for busy cafes, healthcare facilities, and hospitality settings. Constructed with a durable stainless steel cabinet and featuring an air-cooled condenser, this model provides reliable performance tailored for mid-volume workflows, with a 12-pound storage capacity and a compact footprint ideal for space-constrained installations.
Top Follett E12CI425A-S Symphony Plus™ Ice & Water Dispenser Features
The Follett Symphony Plus™ dispenser is engineered for commercial foodservice operators needing reliable high-volume ice production and integrated water dispensing. It combines a self-contained ice machine with intelligent sensor technology, facilitating seamless, maintenance-friendly operation. Its stainless steel exterior and air-cooled condenser are built for durability and consistent performance, optimized for facilities demanding continuous ice and water supply. The model’s 425 lb. daily output supports moderate throughput environments, making it suitable for restaurant, cafeteria, or healthcare applications requiring fresh chewable ice and clean water access.
- Production Capacity: Up to 425 lb. of ice per 24 hours
- Durable Construction: Stainless steel cabinet withstands heavy use
- Hygienic Operation: SensorSAFE™ dispense prevents contamination
- Easy Maintenance: Integrated ice unit with accessible components
- Space Efficient: Countertop style with 16.12" width fits tight installations
Ideal for facilities needing reliable, compact ice and water solution for consistent service
Follett E12CI425A-S Technical Specs
The Follett E12CI425A-S Symphony Plus™ Ice & Water Dispenser operates on 230V/50Hz/1-ph power with a maximum consumption suitable for commercial kitchens. Its air-cooled refrigeration system allows for efficient heat dissipation and stable performance. This self-contained unit produces between 137 to 182 kg of ice per day, specializing in Chewblet® nugget ice output, ideal for beverage applications or healthcare hydration stations. The stainless steel enclosure measuring 16.12" W x 23.5" D x 32.5" H offers a robust and professional appearance, supporting safe operation within temperature ranges specified for commercial environments. Its 199 lb. weight and CE certification underscore its suitability for demanding foodservice use, backed by straightforward cleaning and disassembly processes. The system includes integral ice production, precise water dispensing, and requires no external water connections beyond standard plumbing, supporting efficient workflow integration.
- Electrical Requirements: 230V, 50Hz, 1-phase, suitable for commercial outlets
- Cooling Method: Air-cooled condenser for reliable heat dissipation
- Production Capacity: 137 - 182 kg (301 - 400 lb.) of ice per day
- Cube & Output Type: Chewblet® nugget ice for beverage and food presentation
- Construction & Finish: Heavy-duty stainless steel exterior with CE certification
- Dimensions and Weight: 16.12" W x 23.5" D x 32.5" H, 199 lbs.
- Food Safety: Safe materials suitable for food contact, corrosion-resistant
- Operating Range & Temperature Resistance: Designed for standard commercial environments, optimal air-cooled cooling
- Cleaning & Maintenance: Disassembly-friendly components for routine sanitation
- Storage & Storage Capacity: 12 lbs. ice storage capacity, efficient space use
- Electrical Compatibility & Plumbing: 230V power connection, standard cold water supply
- Clearance & Ventilation: Adequate airflow behind unit per installation guidelines
- Drainage & Sediment Removal: Easy-access drain for cleaning residuals
- Maintenance Access: Front panel simplifies component serviceability
- Installation Requirements: Countertop mounting with 16.12" width support
- Power & Water Connection: Dedicated electrical outlet, standard plumbing for water intake
What is a commercial ice maker dispenser
A commercial ice maker dispenser is a professional-grade appliance designed to produce and dispense large quantities of ice in high-demand foodservice settings. This equipment integrates ice production and water dispensing into a compact, self-contained unit, facilitating efficient workflow in environments like restaurants, healthcare facilities, and hospitality venues. The Follett Symphony Plus™ Ice & Water Dispenser specifically offers Chewblet® ice, optimized for beverage presentation and customer satisfaction, with a production capacity of up to 425 pounds daily. Installed typically on countertops or integrated into bar stations, it provides continuous access to fresh ice and water, making it suitable for mid-volume hospitality operations and foodservice workflows requiring reliable, hygienic, and space-efficient solutions.
Top commercial countertop ice makers for foodservice environments
Designed for moderate throughput, the Follett E12CI425A-S Symphony Plus™ combines durability, performance, and space efficiency, ideal for restaurant kitchens and healthcare hydration stations. Its self-contained construction and chewable ice output support smooth operation and quick maintenance, making it suitable for mid-volume foodservice settings requiring consistent ice and water access. Follett E12CI425A-S is engineered for reliable operation in compact spaces with a focus on hygienic water dispensing and high-capacity ice production, suitable for diverse professional applications.
- Moderate throughput — supports busy restaurant and healthcare workflows
- Reliable performance — built with stainless steel and energy-efficient components
- Compact footprint — fits small countertops or built-in installations
- Integrated ice and water dispensing — streamlines workflow and hygiene
- Designed for durability — air-cooled refrigeration system withstands daily use
Why Choose Follett E12CI425A-S Symphony Plus™ Ice & Water Dispenser?
Follett E12CI425A-S distinguishes itself through its integrated design, robust materials, and specialized Chewblet® ice output tailored for high-volume beverage and hydration needs. Its durable stainless steel construction and advanced SensorSAFE™ technology promote operational efficiency, hygiene, and ease of maintenance. Unlike competitors, this model features a space-efficient footprint and reliable air-cooled system, making it an ideal solution for mid-volume foodservice operations seeking a dependable, restaurant-ready ice and water dispenser capable of seamless workflow integration.
- Self-contained with integrated ice and water functionalities
- Chewblet® ice optimized for beverage and food presentation
- Compact design with stainless steel durability for busy kitchens
- SensorSAFE™ technology ensures hygienic, touchless dispensing
- Designed for consistent performance in medium-volume foodservice settings
