Follett E12CI425A-L Symphony Plus Air-cooled Ice & Water Countertop Dispenser 425 Lb/Day

The Follett E12CI425A-L Symphony Plus™ Ice & Water Dispenser is a commercial countertop combination unit designed for high-efficiency production of chewable Chewblet® ice and filtered water. Engineered by Follett Products, LLC (Middleby), this self-contained system features an integrated ice machine with an air-cooled condenser, capable of producing up to 425 pounds of ice per 24 hours and offering a 12-pound storage capacity. Its stainless steel cabinet with accent trim ensures durability and aesthetic appeal suitable for a variety of institutional and foodservice environments. This model operates on 230V/50Hz/1-phase power, making it suitable for international commercial kitchens requiring consistent, reliable ice and water dispensing for beverage service or food prep. Precise technical specs highlight its efficiency for mid-volume operations demanding compact, restaurant-ready equipment with robust construction and straightforward maintenance capabilities.

Top Follett 1113_E12CI425A-L Features

This Follett Symphony Plus™ Ice & Water Dispenser excels in delivering reliable, high-volume ice production with an integral Chewblet® ice maker ideal for beverage stations, catering, and light food preparation. Its countertop design simplifies installation in limited spaces, while the lever dispense mechanism ensures hygienic, easy access. Crafted with stainless steel for durability and corrosion resistance, it provides straightforward cleaning and maintenance. The air-cooled condenser reduces water use and enhances energy efficiency, suitable for moderate-traffic foodservice environments with continuous flow needs. Technical features include a 16.12" width, 23.5" depth, and 32.5" height, making it a space-efficient solution for busy commercial settings seeking dependable ice and water solutions.

• Production capacity: Up to 425 lbs of ice per day for continuous service
• Material: Durable stainless steel cabinet with corrosion-resistant finish
• Dispensing mechanism: Countertop lever for hygienic operation and quick access
• Cooling system: Reliable air-cooled condenser for steady performance in various environments
• Maintenance: Simplified cleaning with accessible components and no internal disassembly required

Ideal for beverage service counters, food prep stations, and light hospitality applications requiring efficient ice and water dispensing.

Follett E12CI425A-L Technical Specs

The Follett E12CI425A-L Symphony Plus™ Ice & Water Dispenser operates on 230 volts, 50Hz, single-phase power, consuming a specified wattage aligned with its self-contained refrigeration system. Equipped with an air-cooled condenser, it efficiently produces between 137 and 182 kg of ice within 24 hours, utilizing a Nugget-style cube for optimal dispensing performance. Its construction features a stainless steel cabinet with an attractive accent trim, designed to withstand demanding commercial environments. Operating dimensions are 16.12 inches wide by 23.5 inches deep and 32.5 inches high, with a weight of approximately 199 pounds. The unit is CE certified and includes integral ice maker components capable of generating up to 12 pounds of storage. Its refrigerant system is designed for consistent output and easy maintenance, supporting daily sanitation and operational uptime.

• Electrical requirements: 230V/50Hz/1-phase, precise amperage and wattage details
• Cooling method: Air-cooled condenser for efficient heat dissipation
• Production capacity: 137-182 kg (301-400 lb) of ice per 24 hours
• Cube type: Chewable Nugget-style ice for flexible use in beverages and presentations
• Construction: Stainless steel with CE compliance to withstand commercial wear and cleaning
• Dimensions: 16.12" W x 23.5" D x 32.5" H; 199 lbs
• Temperature range: Designed for safe, efficient operation within typical commercial kitchen ambient conditions
• Food safety: Food-grade materials suitable for frequent sanitation; antimicrobial compatibility
• Maintenance: Easy disassembly with accessible components; includes gaskets, seals, and optional accessories
• Storage capacity: 12 pounds of ice storage for steady output during high demand

• Electrical setup: Requires dedicated 230V supply with appropriate circuit protection
• Ventilation: Adequate airflow around the unit for optimal condenser operation
• Drainage: Proper drainage setup required for condensate removal
• Clearance: Sufficient space behind and around for airflow and maintenance access
• Water inlet: Must connect to potable water source with filter as needed for maximum hygiene and efficiency

What is a commercial ice maker dispenser ?

A commercial ice maker dispenser is a self-contained refrigeration unit designed for high-volume ice production and dispensing in foodservice and hospitality environments. It integrates an ice machine with a water dispenser, often featuring a lever mechanism for hygienic operation. The Follett E12CI425A-L Symphony Plus™ model specializes in producing chewable Nugget-style ice with a capacity of approximately 425 pounds per day, suitable for use in beverage stations, catering, and hospitality settings. Installed as countertop equipment, these systems minimize space while maximizing operational efficiency, and are ideal for establishments requiring reliable, continuous access to fresh ice and potable water for a variety of applications.

Top commercial Nugget-Style Ice Dispensers for moderate-volume Foodservice Settings

The Follett E12CI425A-L Symphony Plus™ offers high-quality build, precise performance, and reliable operation for medium-volume commercial kitchens, perfect for beverage stations and food prep. Its durable stainless steel design and integrated ice machine ensure consistent output and ease of maintenance. This dispenser is optimized for moderate throughput in hospitality and institutional settings.

• Operation type — ideal for moderate-traffic beverage stations
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — optimized for hospitality and cafeteria use
• Workload qualifier — supports typical daily demand
• Use case — efficient for beverage service and light food prep

Why Choose Follett E12CI425A-L ?

The Follett E12CI425A-L Symphony Plus™ distinguishes itself through its robust stainless steel construction, reliable air-cooled refrigeration, and compact countertop footprint. Designed for consistent high-volume ice and water dispensing, it enhances operational efficiency in various foodservice environments. Its integrated system reduces installation complexity and simplifies maintenance, providing an optimized solution for medium-demand facilities seeking durable, restaurant-ready equipment.

• Self-contained design: Simplifies installation and reduces space requirements
• Chewable Nugget ice: Ideal for beverage presentations and foodservice flexibility
• Compact footprint: Fits easily into limited kitchen or bar areas
• Durable stainless steel construction: Withstands frequent cleaning and daily use
• Reliable air-cooled system: Maintains consistent performance with low water consumption