The Follett E12CI414A-SI Symphony Plus™ Ice Dispenser Countertop is a commercial-grade nugget-style ice machine designed for efficient, high-volume ice production in foodservice environments. Featuring integrated, air-cooled refrigeration, this countertop unit reliably produces up to 301-400 pounds of chewable Chewblet® ice within 24 hours, supporting busy operations such as hospitals, cafeterias, and hospitality venues. Its stainless steel cabinet with accent trim ensures durability and easy cleaning, while the SensorSAFE™ dispense system facilitates hygienic, touchless ice delivery, streamlining workflow in busy kitchens and bar stations.
Top Follett E12CI414A-SI Symphony Plus™ Features
This Nugget-Style Ice Maker Dispenser is tailored for mid-volume foodservice settings, offering precise sensor-controlled dispensing, integral ice production, and robust stainless steel construction. Its air-cooled condenser ensures reliable operation, while the 12-pound storage capacity optimizes ice availability. Designed for countertop installation, it allows seamless integration in compact kitchen layouts and beverage stations, meeting high throughput demands with minimal maintenance.
- SensorSAFE™ dispense: Ensures hygienic, touchless ice delivery management
- Integral ice machine: Space-saving design with high production capacity
- Stainless steel cabinet: Durable, corrosion-resistant construction for commercial use
- High output: Produces up to 388 pounds of chewable ice per day
- Compact countertop footprint: Fits easily into small kitchen or bar areas
Ideal for high-traffic foodservice locations requiring consistent, self-contained ice supply.
Follett E12CI414A-SI Technical Specs
The Follett E12CI414A-SI Symphony Plus™ nugget ice dispenser operates on a 230V, 50Hz, single-phase electrical system, consuming approximately 199 lbs of weight and featuring an air-cooled refrigeration method with a self-contained condenser. It reliably produces between 301 and 400 pounds of Chewblet® ice daily, supporting 12 pounds of internal storage. The unit measures 16.12 inches in width, 23.5 inches deep, and 32.5 inches in height, with a stainless steel exterior finished in a sleek, durable design—perfect for countertop installation in busy foodservice environments. The operating temperature range and material safety features facilitate routine cleaning and maintenance, ensuring long-term performance. Its construction complies with CE standards, and the unit is designed for efficient workflow integration, including considerations for adequate clearance, airflow, and drainage.
- Electrical Requirements: 230V, 50Hz, single-phase, 6.5A, 1500W
- Cooling Method: Air-cooled condenser
- Production Capacity: Up to 388 lb of ice per 24 hours
- Cube Output Type: Chewable nugget ice, ideal for beverages and food preservation
- Dimensions: 16.12" W x 23.5" D x 32.5" H
- Weight: 199 lbs
- Finish & Construction: Stainless steel exterior, corrosion-resistant
- Temperature Operating Range: Standard ambient conditions for continuous operation
- Certification: CE certified
- Ease of Maintenance: Disassemblable components, simple cleaning routine
- Electrical Connection: Compatible with 230V power outlets for quick setup
- Installation Clearances: Requires adequate airflow and drainage for optimal operation
- Ventilation Needs: Air-cooled condenser requires space for airflow intake and exhaust
- Countertop Mounting: Designed for stable placement on durable surfaces
- Drainage Setup: Accessible drainage connection for continuous operation
- Cleaning Routine: Easily accessible components for routine sanitization
- Material Compatibility: Suitable for routine cleaning with approved sanitizers
What is a commercial nugget-style ice maker dispenser?
A commercial nugget-style ice maker dispenser is a self-contained appliance that produces and dispenses chewable nugget ice in high-volume settings such as restaurants, hospitals, and convenience stores. The Follett E12CI414A-SI Symphony Plus™ model combines reliable, chef-ready ice production with a countertop footprint, making it suitable for institutions needing constant access to high-quality ice. Its integral design offers space efficiency, and the sensor-controlled dispense enhances hygiene and workflow efficiency, making it ideal for medium-volume foodservice operations focused on quick, sanitary ice delivery.
Top commercial nugget ice makers for high-volume foodservice
Designed for moderate throughput, the Follett E12CI414A-SI Symphony Plus™ offers durable stainless steel build, reliable high-capacity nugget ice production, and seamless countertop integration, ideal for busy hospitality and healthcare foodservice environments.
- Operation Type — suitable for mid-volume kitchen workflows
- Kitchen Setting — compact units for small to medium commercial spaces
- Foodservice Category — ideal for hospitals, cafeterias, and beverage stations
- Workload Qualifier — supports moderate throughput with up to 388 lb daily
- Use Case — continuous ice availability for high-turnover beverage service
Why Choose Follett E12CI414A-SI Symphony Plus™?
Compared to other countertop nugget ice dispensers, this model offers robust stainless steel construction, high production capacity, and integrated technology such as SensorSAFE™ dispense, which enhances hygiene and workflow efficiency in busy foodservice settings. Its compact footprint and easy maintenance features ensure long-term reliability and operational convenience that surpass many competitor models, supporting high-volume demands without sacrificing durability or sanitation.
- Self-contained design for simplified installation and maintenance
- High daily ice output with chewable, restaurant-ready Chewblet® ice
- Heavy-duty stainless steel construction resists corrosion in commercial environments
- Sensor-controlled dispense for touchless, hygienic operation
- Compact countertop footprint ideal for tight kitchen spaces
