The Follett E12CI414A-LI Symphony Plus™ Ice Dispenser Countertop is a commercial-grade nugget-style ice machine designed for integrated ice dispensing applications. Manufactured by Follett Products, LLC (Middleby), this countertop unit combines an integral Chewblet® ice machine with a lever dispense mechanism, offering up to 388 pounds of ice production within a 24-hour period. Equipped with an air-cooled condenser and a 12-pound storage capacity, it provides reliable, high-volume ice output suitable for foodservice establishments requiring consistent access to Chewblet® ice in compact spaces. Its stainless steel cabinet with accent trim enhances durability and sanitation, while the model operates at 230V/50Hz/1Ph (not for U.S. use). This unit’s technical specifications make it ideal for professional kitchens and beverage service environments where quality, efficiency, and consistent ice delivery are critical.
Top Follett E12CI414A-LI Symphony Plus™ Features
This countertop nugget-style ice dispenser is designed for medium-volume foodservice environments requiring reliable ice production. It features lever dispense for ease of operation, an integral Chewblet® ice machine, and an air-cooled condenser for efficient cooling. The stainless steel construction ensures durability and ease of cleaning, ideal for bustling commercial kitchens. Its 388 lb. daily capacity supports steady beverage and food service workflows, while the 12 lb. storage capacity maintains ice availability during peak hours. The unit’s compact design facilitates installation in tight spaces, making it suitable for cafes, convenience stores, and hospitality settings seeking consistent Chewblet® ice flow.
- Production Capacity: Up to 388 lb. in 24 hours for high-demand service
- Material & Durability: Stainless steel cabinet with corrosion-resistant finish
- Ease of Maintenance: Accessible integral ice machine for simplified cleaning
- Optimized Workflow: Countertop installation supports quick access in busy environments
- Cooling Method: Air-cooled condenser for efficient operation with minimal space requirements
Designed for quick service and reliable ice supply in proportional foodservice settings
Follett E12CI414A-LI Technical Specs
The Follett E12CI414A-LI Symphony Plus™ combines a self-contained, air-cooled refrigeration system with a 230V/50Hz/1Ph electrical setup, operating within a typical commercial kitchen power configuration. It produces between 301 to 400 pounds of Chewblet® nugget ice daily, suitable for medium-volume drink and food applications. The unit’s dimensions—16.12 inches in width, 23.5 inches in depth, and 32.5 inches in height—allow for versatile countertop placement, supported by a 199-pound weight frame designed for stability. Its stainless steel construction ensures durability, with high resistance to corrosion and ease of cleaning. The machine’s operation maintains an optimal temperature range for ice quality, and its CE certification assures compliance with international standards. The model includes a lever dispense mechanism for ergonomic access, with a 12-pound storage capacity managing ice supply during continuous service. Shipping typically requires 8–10 weeks due to its specialized manufacturing process.
- Electrical Requirements: 230V/50Hz/1Ph, 13.4 amps, 3,094W
- Cooling Method: Air-cooled condenser for efficient heat dissipation
- Refrigeration Type: Self-contained system with environmentally friendly refrigerant
- Production Capacity: Up to 388 pounds per 24 hours
- Construction & Finish: Heavy-duty stainless steel exterior with accent trim
- Dimensions & Weight: 16.12" W x 23.5" D x 32.5" H; 199 lbs
- Temperature Range: Operates safely within typical commercial kitchen temperatures
- Cleaning & Maintenance: Disassembly-friendly for routine sanitation procedures
- Storage Capacity: 12 pounds of ice storage for continuous service
- Food Safety Material: Food-grade stainless steel suitable for hygienic use
Electrical Compatibility: Requires single-phase 230V power supply
Installation Space: 16.12 inches wide for countertop placement
Cooling Requirements: Ventilated airflow clearance recommended for optimal performance
Drainage & Ventilation: Compatible with standard drainage and ventilation setup
Maintenance Access: Top and front panels designed for easy disassembly and cleaning
What is a commercial nugget-style ice maker dispenser?
A commercial nugget-style ice maker dispenser is a high-capacity appliance designed for continuous production and dispensing of chewable, pellet-sized ice suitable for foodservice environments. These units, such as the Follett E12CI414A-LI Symphony Plus™, incorporate self-contained refrigeration with advanced air-cooled condensers to ensure reliability and ease of maintenance. Installed in settings like cafes, hospitality venues, and fast-food establishments, they provide consistent Chewblet® ice for beverages and food presentation, supporting high-volume customer service operations with efficient workflow and hygienic design standards.
Top commercial nugget-style ice makers for high-volume hospitality
Reliable and compact, Follett E12CI414A-LI Symphony Plus™ ensures high-volume Chewblet® ice production ideal for busy foodservice settings. These units provide durable construction, efficient air-cooled operation, and seamless integration into commercial kitchens for continuous ice availability. Perfect for mid-volume beverage service and food ingredient storage, it supports operational efficiency in hospitality environments requiring quick, dependable ice flow.
- Operates in medium-demand hospitality environments for steady ice supply
- Designed for compact commercial spaces with countertop installation
- Ideal for foodservice categories like cafes and quick-serve restaurants
- Supports moderate workload with high daily production capacity
- Suitable for use with standard plumbing and electrical hookups
Why Choose Follett Follett E12CI414A-LI Symphony Plus™
The Follett E12CI414A-LI Symphony Plus™ distinguishes itself with a robust stainless steel cabinet, integral Chewblet® ice machine, and lever dispense for ergonomic operation. Its high daily production capacity, combined with an air-cooled condenser and compact countertop design, optimizes workflow and sanitation. This model’s durable construction, efficient refrigeration, and precise engineering set it apart from competitors, supporting seamless integration into commercial kitchens and beverage stations.
- Compact footprint: Fits precisely into tight countertop spaces
- Enhanced durability: Stainless steel exterior resists corrosion and wear
- Efficient operation: Air-cooled condenser minimizes space and energy use
- Reliable production: Up to 388 pounds of Chewblet® ice daily ensures continuous supply
- Ergonomic dispensing: Lever mechanism allows quick, hygienic ice access
