The Follett E12CI414A-L Symphony Plus™ Ice & Water Dispenser is a commercial countertop modular unit designed for high-efficiency ice and water production in professional foodservice environments. As an ice maker dispenser with a focus on durability and performance, it features an integral air-cooled condenser capable of producing up to 388 pounds of Chewblet® nugget ice within 24 hours, with a 12-pound internal storage capacity. Built with stainless steel construction and an integrated lever dispense, this model is optimized for establishments requiring continuous access to chewable, textured ice and filtered water for hospitality, healthcare, or institutional operations. Its precise technical specifications include a model number E12CI414A-L, specific to CE compliance, and operation at 230V/50Hz/1-phase, tailored for international markets excluding the United States.
Top Follett E12CI414A-L Symphony Plus™ Ice & Water Dispenser Features
The Symphony Plus™ ice and water dispenser by Follett is engineered for medium-volume commercial kitchens, providing reliable ice production and dispense capabilities. It combines an integral Chewblet® ice maker with a user-friendly lever dispense mechanism, built into a stainless steel countertop unit for durability. The air-cooled condenser ensures efficient operation with minimal maintenance, suitable for busy foodservice facilities. Featuring a 12-pound storage bin and a production capacity of up to 388 pounds per day, it seamlessly integrates into foodservice workflows for hospitality, healthcare, and institutional settings. Its compact design simplifies installation in limited spaces while delivering high-volume ice and water access essential for beverage service and food presentation.
- Function & Performance: 388 lb daily production capacity with integral machine
- Durability Traits: Stainless steel exterior with corrosion-resistant components
- Ease-of-Use & Maintenance: Lever dispense system with accessible components for servicing
- Real-World Use Case: Ideal for bars, cafes, and hospital hydration stations
- Workflow Integration: Countertop design fitting in limited spaces for efficient beverage service
Suitable for mid-volume foodservice operations requiring consistent ice and water supply.
Follett E12CI414A-L Symphony Plus™ Technical Specs
The Follett E12CI414A-L Symphony Plus™ combines robust commercial-grade features with precise engineering. It operates on 230V/50Hz/1-phase power requirements, with an energy consumption reflective of its air-cooled refrigeration system. The unit’s self-contained refrigeration efficiently produces up to 388 lb of Chewblet® nugget ice daily, utilizing a durable stainless steel cabinet finished with accent trim for aesthetic appeal. Dimensions measure 16.12 inches in width, 23.5 inches in depth, and 32.5 inches in height, with a product weight of approximately 199 lbs. The unit complies with CE standards and features a user-oriented lever dispense, facilitating rapid ice and water delivery. Designed for ease of cleaning, it includes disassembly features suitable for maintenance in busy commercial kitchens, healthcare settings, and hospitality venues.
- Electrical Requirements: 230V, 50Hz, single-phase, 10.6A, 2,438W
- Cooling Method: Air-cooled condenser
- Production Capacity: 388 lbs in 24 hours
- Cube Type: Chewblet® nugget ice
- Construction & Finish: Stainless steel with accent trim
- Dimensions: 16.12" W x 23.5" D x 32.5" H
- Weight: 199 lbs
- Temperature Resistance: Operating range consistent with commercial refrigeration standards
- Food Safety: Materials compatible with food contact, straightforward cleaning process
- Technology & Features: Self-contained refrigeration, lever dispense, integral ice maker
- Electrical Compatibility: Requires 230V power supply for optimal performance
- Ventilation & Clearance: Needs adequate airflow for air-cooled condenser
- Drainage & Drain Line: Must connect to appropriate drainage system
- Space Requirements: Dimensions suited for compact countertop installation
- Cleaning & Maintenance: Disassembly for routine sanitation, includes cleaning protocols
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a specialized appliance designed to produce and dispense large quantities of ice in high-volume environments. It combines an integrated ice-making unit with a water and ice dispensing feature, typically used in foodservice operations such as restaurants, hospitals, and catering. The Follett E12CI414A-L Symphony Plus™ model, specifically, provides Nugget-style Chewblet® ice and filtered water, installed in countertop configurations for convenience and efficiency. Its advanced refrigeration system and durable construction facilitate continuous operation, making it suitable for hospitality venues and healthcare facilities that require reliable, high-capacity ice and water supply for beverages, presentations, and patient hydration, especially in mid-volume service contexts.
Top Commercial Ice and Water Dispensers for Hospitality and Healthcare
Designed for combination ice and water supply in moderate foodservice settings, the Follett Symphony Plus™ ice and water dispenser by Follett ensures consistent operation, premium build quality, and reliable performance for healthcare, hospitality, and institutional applications. This unit is tailored for medium workloads and delivers durable, restaurant-ready functionality in compact footprints, ideal for caterers, cafes, and hydration stations.
- Operation type — medium-volume foodservice venues
- Kitchen setting — compact commercial spaces
- Foodservice category — hospitality, healthcare, institutional
- Workload qualifier — moderate throughput
- Use case — efficient beverage and food presentation
Why Choose Follett Symphony Plus™ E12CI414A-L?
Follett E12CI414A-L stands out among commercial ice dispensers with its integrated design, robust stainless steel construction, and reliable air-cooled refrigeration system. It delivers high-capacity Chewblet® nugget ice and filtered water, streamlining workflow in busy foodservice environments. Its compact, countertop form factor enhances operational efficiency while maintaining durability, setting it apart from standard models with its precise engineering and ease of maintenance.
- Self-contained design simplifies installation and servicing
- Chewblet® nugget ice optimized for beverage appeal
- Commercial-grade stainless steel enhances longevity
- Compact countertop size fits limited spaces
- Reliable air-cooled refrigeration reduces maintenance complexity
