The Follett DEV860SG-48-ICS125 Ice-DevIce™ With Cambro ICS125L Cart is a commercial-grade ice storage system engineered for high-volume foodservice environments. As an advanced ice bin shuttle system, it features a 860 lb. bin capacity, integrated front chute, and durable poly liner to optimize ice handling efficiency. The unit’s full stainless steel exterior and base provide corrosion resistance and structural robustness, suitable for busy restaurant, hospitality, or institutional kitchens. Its precise dimensions—48" width, 31" depth, and 65.5" height—allow seamless integration into existing layouts, while the poly door equipped with PowerHinge™ ensures ease of operation. Designed exclusively for cube or Chewblet ice, it offers a reliable and hygienic solution for bulk ice storage and dispensing in demanding foodservice applications.
Top Follett DEV860SG-48-ICS125 Features
This Ice-DevIce™ system for high-volume commercial foodservice operations provides substantial 860 lb. bin capacity with front-loading access, simplifying ice transfer. Constructed with stainless steel for durability, and featuring a poly liner for easy cleaning, it ensures sanitation and longevity. Its smart design incorporates a poly chute for efficient ice dispensing, and a PowerHinge™ door hinge for low-maintenance operation. Suitable for cube or Chewblet ice, it integrates seamlessly into busy beverage stations or prep zones, supporting workflows in hospitality and institutional kitchens.
- Capacity: 860 lbs. bin for bulk ice storage and easy retrieval
- Material: Full stainless steel exterior with poly liner for durability and sanitation
- Ease of maintenance: Poly door with PowerHinge™ for hassle-free hinge operation
- Design compatibility: Fits seamlessly with food prep and beverage service workflows
- Ice type support: Specifically designed for cube and Chewblet ice only
Optimized for medium-volume commercial kitchens needing reliable ice storage and dispensing
Follett DEV860SG-48-ICS125 Technical Specs
The Follett DEV860SG-48-ICS125 features a self-contained refrigeration system with an air-cooled condenser, ensuring reliable cooling performance. It operates on a standard electrical supply of 120V, 60Hz, single-phase, drawing approximately 14 amps and consuming around 1.7 kWh per day. Its refrigeration capacity supports the production of ice for holding and dispensing, with material construction primarily of premium stainless steel, resistant to corrosion and cleaning chemicals. The unit weighs 469 lbs, with dimensions of 48" W x 31" D x 65.5" H, fitting into commercial kitchen environments requiring robust storage for ice. The design incorporates NSF-approved materials, with an operating temperature range suitable for typical ice storage conditions. Additional features include an insulated polyethylene cart with a 125 lbs capacity for mobile ice transport and storage, enhancing workflow flexibility.
- Electrical Requirements: 120V, 60Hz, single-phase, 14A, approx. 1.7 kWh/day
- Cooling Method: Air-cooled refrigeration system for ease of installation
- Refrigeration Type: Self-contained cooling with insulated bin
- Production Capacity: N/A (storage system; supports ice output from upstream units)
- Construction & Finish: Full stainless steel exterior, NSF-approved, durable finish
- Dimensions & Weight: 48"W x 31"D x 65.5"H; 469 lbs
- Temperature Range: Designed to operate safely within standard ice storage parameters
- Food Safety & Sanitation: Corrosion-resistant stainless steel, compliant with NSF standards
- Included Accessories: Polyethylene insulated cart with 125 lbs capacity, slide-back lid, ice scoop, paddle, and rake set
- Electrical Compatibility: Suitable for standard 120V single-phase outlets
- Ventilation Needs: Requires proper air circulation for optimal operation
- Drainage & Maintenance: Accessible drainage for cleaning; self-cleaning features not included
- Installation Clearance: Adequate airflow space around unit per manufacturer guidelines
- Workflow Integration: Fits into high-capacity ice serving stations for efficient workflow
What is a commercial ice bin shuttle system?
A commercial ice bin shuttle system is a specialized equipment solution designed for bulk ice storage and transfer in high-volume foodservice settings. Typically comprising large capacity bins with integrated refrigeration and dispensing features, these systems facilitate the efficient handling of cubed or Chewblet ice while maintaining hygiene and operational efficiency. The Follett DEV860SG-48-ICS125 is an example of such a system, equipped with a 860 lb. storage capacity, NSF-approved stainless steel construction, and integrated mobile polyethylene carts for transport. These systems are installed in hospitality, institutional, or industrial kitchens where continuous ice availability and seamless workflow are critical for service reliability and sanitation.
Top commercial ice bin shuttle systems for hospitality environments
Designed for medium workload foodservice settings, Follett DEV860SG-48-ICS125 delivers robust ice storage and dispensing capabilities with a durable construction. Suitable for high-volume beverage stations and ice-intensive operations, it offers efficient workflow support for restaurants and hospitality venues. Follett DEV860SG-48-ICS125 combines build quality with precise technical specifications, ensuring a dependable solution for busy commercial kitchens requiring reliable bulk ice management and transport.
- Operation type — optimal for moderate-volume beverage and food prep stations
- Kitchen setting — ideal for hospitality, cafeteria, or institutional kitchens
- Foodservice category — advanced ice storage and dispensing systems
- Workload qualifier — supports consistent medium throughput demands
- Use case — efficient bulk ice handling for high-volume service environments
Why Choose Follett DEV860SG-48-ICS125 ?
The Follett DEV860SG-48-ICS125 stands out among commercial ice storage solutions due to its robust stainless steel construction, integrated mobility features, and specialized ice support—providing long-lasting durability and operational efficiency. Its smart design enhances workflow, while the NSF-approved materials ensure sanitation standards are met. Compared to other units, this system offers a balanced combination of capacity, ease of maintenance, and seamless integration into busy foodservice environments.
- Compact footprint: Fits seamlessly into standard kitchen layouts without compromising space
- Self-contained refrigeration: Simplifies installation with reliable air-cooled cooling system
- Chewblet ice focus: Optimized exclusively for cube or Chewblet ice applications
- Durable materials: Full stainless steel exterior resists corrosion and dents
- Mobility: Fully insulated polyethylene cart supports flexible ice handling workflows
