The Follett DEV860SG-48-75 Ice-DevIce™ With SmartCART™ is a commercial-grade ice bin shuttle system designed for high-capacity ice storage and distribution in foodservice environments. This model features a 75,860 lb. bin storage capacity, optimized for operations requiring large-volume ice handling. Constructed with a full stainless steel exterior and base, it ensures durability and ease of sanitation. Its integrated front chute facilitates streamlined ice delivery, while the poly liner and SmartGATE ice shield enhance safety and hygiene. The unit includes a poly door with PowerHinge™ for reliable operation, along with accessories such as a plastic ice scoop, paddle and rake set, and polyethylene carts with hinged lids for cube or Chewblet ice distribution. This equipment is ideal for large-scale commercial kitchens, hospitals, or institution settings focused on efficient ice management and throughput, featuring precise refrigeration capacity, robust materials, and specialized storage features.
Top Follett DEV860SG-48-75 Features
The Follett DEV860SG-48-75 Ice-DevIce™ system offers advanced ice storage and dispensing for medium-volume foodservice operations. It incorporates a high-capacity bin with a front chute for seamless ice transfer, full stainless steel construction for longevity, and a poly liner that simplifies cleaning. The unit’s SmartGATE ice shield improves hygiene control, while the PowerHinge™ door hinge ensures reliable access and maintenance. Its integrated polyethylene cart system supports efficient ice transport, accommodating 25 lb or 75 lb totes suitable for cube or Chewblet ice types, making it versatile across beverage, hospitality, or institutional applications.
- Capacity: Stores 75,860 lbs. of ice for large-volume dispensing
- Material: Fully constructed from NSF-approved stainless steel for durability
- Ease of Use: Front chute with poly liner simplifies ice removal and cleaning
- Maintenance: Poly door with PowerHinge™ facilitates quick access and servicing
- Workflow Integration: Supports bulk ice handling with polyethylene carts and carriers for efficiency
Designed for facilities with high ice demand, this system enhances workflow and hygiene management in large-scale foodservice operations.
Follett DEV860SG-48-75 Technical Specs
This ice bin shuttle system measures 48 inches in width, 31 inches in depth, and 65.5 inches in height, with a weight of approximately 452 lbs., offering a compact yet substantial footprint suitable for installation in commercial kitchens. It operates on a standard power supply, with no specific electrical requirements detailed, and features a self-contained refrigeration system capable of supporting significant ice storage needs. The unit’s construction uses high-grade stainless steel to ensure longevity and ease of cleaning, compliant with food safety standards. Its NSF-approved design includes features such as a poly liner for sanitation, a front chute for efficient ice removal, and polyethylene carts supporting cubic or Chewblet ice, perfect for large-volume ice delivery scenarios in hospital, hospitality, or institutional settings. Operating temperature range and energy use specifics are designed for continuous, reliable service, with a focus on durability and sanitation.
- Dimensions: 48" W x 31" D x 65.5" H
- Weight: 452 lbs. (unit weight)
- Refrigeration: Self-contained cooling system supported by NSF standards
- Construction: Full stainless steel exterior and base for robustness
- Ice Capacity: 75,860 lbs. bin storage capacity for high-volume needs
- Electrical: Standard commercial electrical configuration (voltage not specified)
Electrical Requirements: Power supply details not specified, typical of self-contained units
Cooling Method: Self-contained refrigeration
Production Capacity: Supports continuous large-scale ice storage
Material Finish: NSF-approved stainless steel exterior and base
Cleaning & Maintenance: Poly liner and accessible door hinge enhance sanitation routines
What is a commercial ice bin shuttle system?
A commercial ice bin shuttle system is a specialized piece of equipment designed for large-scale ice storage and distribution within foodservice operations. It typically features a high-capacity storage bin, integrated ice transfer mechanisms, and sanitation-focused construction materials. The Follett DEV860SG-48-75 Ice-DevIce™ with SmartCART™ is an example that combines a 75,860 lb. capacity with durable stainless steel construction, integrated front chute, and polyethylene carts, making it suitable for high-volume facilities such as hospitals, casinos, or large restaurants. These systems improve workflow efficiency by facilitating bulk ice handling and easy replenishment in busy commercial kitchens, supporting continuous operation and hygiene standards in foodservice environments.
Top commercial ice storage solutions for hospital foodservice environments
This high-capacity Follett ice bin shuttle system, model DEV860SG-48-75, provides robust, reliable storage with a durable NSF-approved stainless steel finish, supporting medium workload throughput in hospital or institutional kitchens. It is ideal for operation types with extensive ice demands, optimizing workflow and sanitation in large foodservice settings. Follett DEV860SG-48-75 is recognized for seamless integration into hospital ice handling workflows, ensuring hygienic storage and efficient distribution of cube or Chewblet ice for patient hydration or procedural needs.
- Operation Type — focused on medium-volume hospital kitchen operations
- Kitchen Type — suitable for compact yet high-demand foodservice facilities
- Foodservice Category — optimal in institutional and healthcare settings
- Workload Qualification — supports moderate throughput with large ice capacity
- Use Case — streamlined bulk ice storage and distribution for hospital hydration stations
Why Choose Follett DEV860SG-48-75
Follett DEV860SG-48-75 distinguishes itself through its extensive ice storage capacity, all-stainless steel construction, and integrated ice transfer features. Its durable design supports sustained daily operations in large-scale foodservice environments, while the front chute and polyethylene carts simplify workflow and sanitation management. Compared to standard ice storage units, this model offers superior capacity, hygiene features, and ease of maintenance, enhancing operational efficiency and ensuring consistent ice availability for high-volume applications.
- High Capacity: Supports 75,860 lbs. of ice, reducing replenishment frequency
- Durable Construction: Fully NSF-approved stainless steel for longevity
- Hygienic Design: Poly liner and SmartGATE ice shield improve sanitation
- Optimized Workflow: Integrated front chute and polyethylene carts support efficient ice handling
- Reliable Performance: Self-contained refrigeration ensures continuous operation in busy environments
