The Follett DEV700SG-30-ICS125 Ice-DevIce™ with Cambro ICS125L Cart is a commercial-grade ice management system designed for high-efficiency ice storage and distribution in foodservice environments. As an integral part of advanced ice bin shuttle systems, it features a 680 lb. storage capacity with a front chute and poly liner for straightforward loading and maintenance. Its fully insulated polyethylene cart with a 125 lb. capacity provides mobile ice transfer options optimized for cubed or Chewblet ice. The system’s full stainless steel exterior and base ensure durability and ease of sanitation, while configurations like the SmartGATE ice shield and PowerHinge™ door hinge enhance operational reliability. This model offers precise technical specifications, including dimensions and operational features tailored for demanding commercial kitchens requiring consistent ice supply management.
Top Follett DEV700SG-30-ICS125 Features
This Ice-DevIce™ system combines high-capacity storage with durable construction to serve medium-volume foodservice operations efficiently. It offers an 680 lb. bin capacity with a design focused on ease of access, maintenance, and sanitation, featuring stainless steel panels and a poly liner. The fully insulated polyethylene cart provides mobility and streamlined workflow, suitable for operations such as hotel banquet services or hospital catering. Its front chute facilitates quick ice retrieval, and built-in features like the SmartGATE ice shield effectively minimize contamination risks. The system is ideal for facilities requiring reliable, continuous ice flow and simplified sanitation routines.
- Capacity: 680 lbs. bin storage for high-volume ice needs
- Material: Full stainless steel exterior enhances durability and sanitation
- Ease of Maintenance: Poly liner simplifies ice bin cleaning procedures
- Mobility: Insulated polyethylene cart with slide-back lid enables easy ice transport
- Design Integration: Front chute and PowerHinge™ door support quick, hygienic access
Ideal for mid-volume foodservice environments requiring reliable ice distribution.
Follett DEV700SG-30-ICS125 Technical Specs
This commercial ice management system operates with a robust construction and precise technical parameters. It features dimensions of 30 inches in width, 31 inches in depth, and a height of 78.5 inches, with a total weight of 406 pounds, facilitating seamless integration into a variety of kitchen layouts. Powered by a self-contained refrigeration system, it is engineered for efficient air-cooled operation, producing an exact 680 pounds of ice per 24 hours, tailored for cube or Chewblet ice types. Its stainless steel exterior ensures longevity and ease of cleaning, while the poly liner inside the bin simplifies sanitation protocols. The system operates at a standard voltage, fitting typical commercial electrical requirements, and maintains safe operating temperatures suited for busy foodservice environments. The unit’s NSF designation indicates adherence to material safety standards, complementing its durable construction and reliable performance.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: 680 lbs. ice per 24 hours
- Construction & Finish: Full stainless steel exterior with ABS/poly top
- Dimensions: 30" W x 31" D x 78.5" H
- Weight: 406 lbs. including refrigeration components
- Food Safety: Poly liner facilitates easy cleaning and sanitation
- Temperature Range: Designed for standard commercial operating environments
- Maintenance: Simple disassembly for cleaning, with included scoop, paddle, and rake
- Storage & Usage: Suitable for cube and Chewblet ice applications, installed in high-traffic foodservice settings
Electrical Compatibility: Ensure power supply matches 115V, 60Hz for optimal operation
Ventilation Needs: Adequate airflow clearance around the unit is recommended for cooling efficiency
Drainage: Proper drainage setup required for system maintenance and sanitation
Workflow Integration: Fits seamlessly into ice production lines with straight-line workflow
Installation Space: Minimum 30" width and 78.5" height clearance necessary for proper installation
What is a commercial ice bin shuttle system?
A commercial ice bin shuttle system is an engineered solution that facilitates efficient storage, transportation, and distribution of ice within foodservice operations. It typically involves a large-capacity storage bin combined with a mobile cart for easy ice transfer between units. The Follett DEV700SG-30-ICS125 features a robust NSF-approved structure, self-contained refrigeration, and a design tailored for high-volume cube or Chewblet ice production. Installed in settings like hotels, hospitals, or large cafeterias, this system supports continuous ice supply management, simplifies sanitation, and enhances workflow efficiency in busy kitchens, making it an essential component of professional ice service infrastructure.
Top commercial ice management systems for high-volume foodservice environments
Constructed by Follett, the DEV700SG-30-ICS125 features durable stainless steel and high-capacity design, ideal for operation in mid-volume kitchens requiring reliable ice storage and distribution. It is engineered to support continuous ice production with integrated mobility for seamless workflow. Designed for applications like hospital hydration stations and hotel banquet services, this system ensures long-term performance and sanitation compliance. Follett's expertise in commercial kitchen equipment ensures that this model delivers consistent, restaurant-ready ice management performance suitable for demanding foodservice settings.
- Robust, NSF-certified self-contained design for reliable operation
- Compact footprint supports installation in limited-space kitchens
- Durable stainless steel exterior for long-term sanitation
- High-capacity storage with 680 lbs. ice output per day
- Mobile polyethylene cart enhances workflow flexibility in busy facilities
