The Follett DEV700SG-30-BG Ice-DevIce™ Shuttle System is a commercial-grade ice storage and dispensing solution designed for high-volume foodservice environments. It features a 680 lb. bin capacity, suitable for institutional kitchens, restaurants, and hospitality operations requiring reliable ice management. Its robust construction includes a full stainless steel exterior and base, along with a poly liner, ensuring durability and ease of cleaning. Key design features include a front chute for accessibility, a SmartGATE ice shield for safety, and a poly door equipped with PowerHinge™ technology for effortless operation. The unit supports cube and Chewblet ice types, with a 78.5-inch height, 30-inch width, and 31-inch depth providing efficient space utilization and seamless integration with existing foodservice equipment. Its self-contained refrigeration system and NSF listing confirm it’s engineered for consistent performance and sanitation in demanding commercial kitchens.
Top Follett DEV700SG-30-BG Features
This ice shuttle system enhances workflow with a 680 lb. storage capacity, durable stainless steel construction, and integrated front chute for quick ice dispensing. Its poly liner and Poly door with PowerHinge™ simplify cleaning and maintenance, ideal for medium-volume foodservice applications. Designed for cube or Chewblet ice, it ensures reliable performance in restaurant, hospital, or hospitality settings.
- High storage capacity: 680 lb. bin supports large-scale service operations.
- Heavy-duty materials: Fully stainless steel exterior and base for durability.
- Easy maintenance: Poly liner and PowerHinge™ door facilitate cleaning.
- Efficient workflow: Front chute streamlines ice dispensing for quick use.
- Optimal space utilization: Dimensions provide seamless integration into tight foodservice spaces.
Ideal for large-volume restaurant or institutional use requiring reliable ice storage and dispensing.
Follett DEV700SG-30-BG Technical Specs
The Follett DEV700SG-30-BG Ice-DevIce™ features a self-contained refrigeration system optimized for consistent ice production and storage, with a 24-hour capacity matched to high-demand environments. It operates on standard commercial electrical requirements, with an unspecified voltage and wattage, suitable for typical foodservice power supplies. Its NSF listing assures compliance with sanitation standards, while its construction from stainless steel and impact-resistant plastics ensures longevity and ease of cleaning. The unit measures 30 inches in width, 31 inches in depth, and 78.5 inches in height, weighing approximately 356 pounds. Designed for continued operation in busy settings, it supports cube and Chewblet ice, with a maximum operating temperature tailored for cold storage, and is engineered for straightforward maintenance and reliability.
- Electrical requirements: Compatible with standard commercial power supplies.
- Cooling method: Self-contained refrigeration with air-cooled system.
- Refrigeration type: Factory-installed self-contained cooling unit.
- Production capacity: Supports high-volume ice storage over 24 hours.
- Construction & finish: NSF-listed stainless steel exterior and impact-resistant plastics.
- Dimensions: 30" W x 31" D x 78.5" H; 356 lbs weight.
- Temperature resistance: Operates within typical commercial cold storage ranges.
- Cleaning & maintenance: Poly liner and PowerHinge™ door simplify cleaning routines.
- Usage compatibility: Designed for cube and Chewblet ice, suitable for high-volume ice demands.
- Storage features: Front chute and NSF-approved materials for sanitation and ease of access.
What is a commercial ice bin shuttle system
A commercial ice bin shuttle system is a specialized storage and dispensing unit designed for high-volume foodservice operations. It consists of a large-capacity ice bin, typically equipped with features like a front chute for quick access and environmental controls to maintain ice quality. The Follett DEV700SG-30-BG is an example, with a 680 lb. capacity, ideal for need-intensive settings such as restaurants, hospitals, and hospitality venues. Installed in undercounter or behind-the-scenes locations, it supports efficient ice management for production lines, beverage stations, or bulk storage, ensuring consistent, clean ice supply for demanding foodservice environments.
Top commercial ice bin shuttle system for high-volume foodservice environments
The Follett DEV700SG-30-BG Ice-DevIce™ Shuttle System offers durable stainless steel construction and a 680 lb. capacity designed for large-scale foodservice workflows. It’s suitable for medium-volume kitchens, hospital hydration stations, and hospitality settings needing reliable ice storage and dispensing. With seamless integration and NSF listing, it supports continuous, sanitation-compliant operation, making it a versatile choice for demanding commercial kitchens.
- Operation type — medium-volume foodservice environments
- Kitchen type — institutional, hospital, restaurant
- Foodservice category — ice storage and dispensing systems
- Workload qualifier — moderate throughput
- Use case — efficient ice management for busy venues
Why Choose Follett DEV700SG-30-BG?
Compared to similar models, the Follett DEV700SG-30-BG features a robust stainless steel build, integrated front chute, and PowerHinge™ door for effortless access and cleaning. Its self-contained refrigeration ensures consistent ice production, and the large 680 lb. bin meets high-volume needs efficiently. These features enhance operational efficiency, sanitation, and product presentation, making it ideal for professional foodservice environments that demand reliable, restaurant-ready ice storage solutions.
- Streamlined front chute for quick ice access
- Heavy-duty stainless steel construction for longevity
- Self-contained refrigeration simplifies installation
- Enhanced sanitation with NSF listing and poly liner
- Compact footprint optimized for space-constrained kitchens
