The Follett DEV500SG-30-BG Ice-DevIce™ with Bagger Kit is a professional-grade ice storage and dispensing system designed for high-efficiency operation in commercial foodservice environments. As an ice bin shuttle system, it offers a 460 lb. bin storage capacity with integrated features optimized for cube or Chewblet ice production. Constructed with full stainless steel exterior and base, it is engineered for durability and corrosion resistance. Key specifications include a height of 63 inches, width of 30 inches, and depth of 31 inches, making it suitable for installation in custom countertops or built-in ice stations. The system utilizes a poly liner and front chute for streamlined ice handling, complemented by a poly door with PowerHinge™ for easy maintenance. This system is ideal for large-scale establishments requiring reliable ice batching, with a focus on operational efficiency in busy hospitality or institutional kitchens.
Top Follett DEV500SG-30-BG Features
The Follett DEV500SG-30-BG Ice-DevIce™ with Bagger Kit integrates a 460 lb. ice bin capacity with front-access design, facilitating rapid restocking and dispensing in commercial kitchens. It features a poly liner for hygiene and easy cleaning, along with a SmartGATE ice shield that preserves ice quality during handling. The system's stainless steel construction ensures longevity in demanding environments, while the PowerHinge™ door hinge simplifies access and maintenance routines. Suitable for large-volume hospitality operations, it seamlessly integrates with existing ice production units and workflow processes, enhancing productivity and sanitation standards.
- Ice capacity: 460 lbs storage for continuous service
- Material: Full stainless steel exterior withstands heavy use
- Ease of maintenance: Poly liner simplifies cleaning and sanitation
- Design integration: Front chute for efficient ice retrieval
- Performance feature: PowerHinge™ door for hands-free operation
Choosing this ice bin shuttle system suits facilities with moderate throughput needing reliable bulk ice management.
DEV500SG-30-BG Technical Specs
This Follett ice storage system is a self-contained, air-cooled unit operating on standard electrical requirements of 115V, 60Hz, single-phase with a maximum of approximately 4.0 amps and 460 watts. It features a refrigeration capacity tailored for cube or Chewblet ice with an exact production capacity suitable for high-volume service over 24 hours. The unit's construction includes a durable stainless steel body, with a temperature resistance suitable for typical commercial kitchen climates. Its dimensions are 30 inches wide, 31 inches deep, and 63 inches high, with a total weight of 341 lbs. Designed for longevity, it incorporates easy-to-clean components, with a poly liner and a hinged poly door for straightforward maintenance. The system's NSF-approved design supports hygiene and operational reliability, making it a robust addition to large restaurant, cafeteria, or institutional foodservice setups.
- Electrical requirements: 115V, 60Hz, single-phase, 4.0A maximum
- Cooling method: Air-cooled system with integrated refrigeration
- Refrigeration type: Self-contained cooling unit
- Production capacity: Designed for consistent cube or Chewblet ice output in high-demand settings
- Construction & finish: Full stainless steel exterior with poly liner for hygiene
- Dimensions: 30" W x 31" D x 63" H
- Operating range: Maintains optimal ice storage temperature in busy environments
- Cleaning & maintenance: Disassembly via hinged poly door and removable liner
Installation needs: Adequate airflow clearance, electrical connection, and drainage setup
Workflow compatibility: Fits seamlessly into large-scale ice dispensing workflows
Material safety: Food-grade components, NSF-approved for sanitation
Operational stability: Maintains operating temperature within safe limits for ice quality
Durability: Heavy-duty construction ideal for prolonged commercial use
What is a commercial ice bin shuttle system?
A commercial ice bin shuttle system is an integral component of high-volume ice management in foodservice operations. It consists of refrigerated, self-contained units designed to store, dispense, and transport bulk ice efficiently within restaurants, cafeterias, or institutional kitchens. The Follett DEV500SG-30-BG Ice-DevIce™ with Bagger Kit features a 460 lb. capacity, optimized for continuous operation and quick access. Installed in undercounter or built-in configurations, it supports large-scale service environments by providing reliable, sanitized ice storage with integrated ease of maintenance. Best suited for establishments requiring high throughput, such a system ensures consistent ice availability and streamlined workflow for beverage service, food prep, or hydration stations.
Top Commercial Ice Storage Solutions for Hospitality and Foodservice
Reliable and durable, the Follett DEV500SG-30-BG is a high-capacity ice storage and dispensing system optimized for large-scale operations. Designed for steady ice supply in busy foodservice environments, it features robust stainless steel construction and an integrated bagger kit for efficient handling. Perfect for moderate-volume establishments, this system enhances workflow efficiency and sanitation standards by supporting continuous ice availability in demanding commercial kitchens.
- Operational — suited for medium-volume cafes and buffets
- Commercial kitchen space — fits in compact built-in setups
- Foodservice category — ideal for restaurant, cafeteria, or institutional use
- Workload qualifier — supports moderate throughput with reliable ice supply
- Use case — enhancing beverage stations and food prep areas
Why Choose Follett DEV500SG-30-BG?
The Follett DEV500SG-30-BG stands out from comparable commercial ice storage units due to its all-stainless steel construction, integrated bagger kit, and innovative PowerHinge™ door system. These features facilitate streamlined workflow, reduce maintenance time, and ensure long-lasting durability in demanding environments. Its design emphasizes sanitation, operational reliability, and ease of integration into existing foodservice setups, making it a preferred choice for establishments seeking restaurant-ready ice management solutions.
- Self-contained design: Simplifies installation and maintenance
- Chewable ice compatibility: Supports cube and Chewblet ice production
- Compact footprint: Fits well within space-constrained commercial kitchens
- Hinged door system: Provides hands-free access and easier cleaning
- Heavy-duty stainless steel: Offers durability for demanding foodservice environments
