The Follett DEV2650SG-72-ICS125L Ice-DevIce™ with Cambro ICS125L Cart is a commercial-grade ice bin shuttle system designed for high-capacity storage and efficient ice management in professional foodservice environments. This system features a 2,650-pound bin capacity, integrating a durable, full stainless steel exterior and base with a custom-cut stainless steel top designed explicitly for ice machines. Equipped with a front chute, poly liner, and SmartGATE ice shield, it facilitates streamlined ice transfer while maintaining hygiene standards. Two polyethylene carts, each capable of holding 125 lbs of cube or Chewblet ice, enable flexible, portable ice distribution within busy kitchens or hospitality facilities. This unit supports reliable, large-volume ice storage, suitable for restaurants, hotels, and institutional foodservice operations seeking consistent ice supply and sanitation efficiency.
Top Follett DEV2650SG-72-ICS125L Features
The Ice-DevIce™ with Cambro ICS125L cart combines high-capacity storage with robust construction, providing commercial kitchens with reliable, hygienic ice management. Its poly liner simplifies cleaning, while the SmartGATE shield prevents ice contamination. The system’s full stainless steel build enhances durability, and the front chute allows seamless ice transfer. Designed for medium-volume use, it optimizes workflow in busy foodservice settings while ensuring temperature stability and ease of maintenance.
- 2650 lb. bin capacity: Supports large-volume ice storage needs.
- Stainless steel construction: Ensures durability and corrosion resistance.
- Poly liner for hygienic maintenance: Facilitates easy cleaning and sanitation.
- Front chute with SmartGATE shield: Minimize ice contamination during transfer.
- Hinged poly doors with PowerHinge™: Simplifies access and reduces maintenance effort.
Ideal for medium-volume ice storage applications in commercial kitchens or hospitality operations requiring efficient ice handling.
Follett DEV2650SG-72-ICS125L Technical Specs
The Follett DEV2650SG-72-ICS125L features a self-contained refrigeration system optimized for continuous operation within a temperature range suitable for ice storage. Powered by a refrigeration system designed for high efficiency, it operates on standard commercial electrical requirements with specifications including an operating height of 85.5 inches, width of 72 inches, and depth of 40 inches. The unit weighs approximately 943 lbs, ensuring stability during operation and transport. Equipped with NSF-approved stainless steel surfaces, it withstands rigorous cleaning routines typical in foodservice environments. The system's refrigeration capacity, along with a freight class of 200, guarantees reliable, high-volume ice management, ideal for operation in busy restaurants, hotels, or institutional settings. The design incorporates antimicrobial-friendly materials, which enhance sanitation, and its dimensions facilitate integration into various kitchen layouts. Maintenance includes disassembly of components for cleaning, with accessories such as gaskets, lids, and seals included to support serviceability.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1.73 kW
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: Supports 2650 lbs. of ice storage, with continuous flow
- Construction & Finish: Full stainless steel exterior with NSF approval
- Operating Range: Designed for ambient temperatures up to 70°F
- Dimensions: 72"W x 40"D x 85.5"H
- Weight: 943 lbs (product weight), shipped with packaging considerations
- Refrigeration Type: Self-contained cooling system for simplified installation
- Food Safety & Hygiene: Polished stainless steel surfaces, antimicrobial materials, and ease of cleaning
- Replacement Accessories: Gaskets, lids, seals included for maintenance
What is a commercial ice bin shuttle system
A commercial ice bin shuttle system is a specialized storage and transfer device designed for high-capacity ice management within professional foodservice settings. It features large-volume bins, durable construction, and integrated transfer mechanisms. The Follett DEV2650SG-72-ICS125L system, with its stainless steel build and polyethylene carts, is intended for installation in restaurant, hotel, and institutional kitchens requiring continuous, reliable ice supply, especially where space efficiency and sanitation are priorities. It supports high-volume operations with its 2650 lb. capacity and portable carts, ideal for maintaining consistent ice availability in demanding environments.
Top commercial ice storage systems for hospitality environments
Designed for reliable high-capacity ice management, the Follett DEV2650SG-72-ICS125L system offers durable stainless steel construction and integrated transfer features, making it ideal for busy hospitality kitchens. Constructed for medium workload scenarios, it ensures efficient workflow, sanitation, and consistent ice supply in restaurants, hotels, and institutional dining halls, optimized for operational reliability.
- Medium workload — supports steady daily kitchen ice needs
- Commercial kitchen equipment — designed for hospitality environments
- High-capacity storage — 2650 lbs. ice capacity for busy operations
- Compact footprint — fits into standard kitchen layouts without space issues
- Restaurant-ready — reliable, durable, and easy to maintain
Why Choose Follett DEV2650SG-72-ICS125L ?
Follett’s DEV2650SG-72-ICS125L offers a combination of large-capacity ice storage, stainless steel durability, and integrated transfer features that set it apart from typical commercial ice solutions. Its robust construction, ease of maintenance, and reliable performance enhance operational efficiency, making it suitable for demanding foodservice operations that require consistent, sanitary ice management with minimal downtime.
- Self-contained refrigeration: simplifies setup and reduces installation complexity
- Chewable and cube ice capable carts: versatile for various beverage and food presentation needs
- Compact footprint in a robust design: ideal for busy commercial kitchens
- Enhanced sanitation features: antimicrobial surfaces and easy cleaning routines
- Reliable high-volume performance: supports large-scale restaurant or hotel operations
