The Follett DEV2250SG-72-125 Ice-DevIce™ With SmartCART™ 1252250 Lb. Bin Storage Capacity is a commercial-grade ice bin shuttle system designed for high-volume foodservice operations requiring reliable and efficient ice storage. Featuring a robust 125,2250 lb. bin capacity, this unit ensures ample supply for busy hospitality venues with extensive ice demands. Its advanced design incorporates a front chute for streamlined dispensing, a durable poly liner for ease of cleaning, and a SmartGATE ice shield for controlled access. Constructed with a full stainless steel exterior and base, the system emphasizes durability and sanitation, making it suitable for commercial kitchen environments. Optimized for cube and Chewblet ice, it provides precise storage and delivery capabilities, supporting high throughput in restaurants, hotels, and large-scale caterers. The model also includes accessories such as an 82 oz plastic ice scoop, paddle and rake set, and polyethylene carts, enabling efficient workflow management with secure, multi-cart ice transport. Its technical specifications emphasize high-performance ice storage integrated into demanding foodservice settings.
Top Follett DEV2250SG-72-125 Features
Designed for mid-volume commercial kitchens, the Follett DEV2250SG-72-125 offers a large 125,2250 lb. ice bin capacity with seamless integration of front chute system, poly liner, and SmartGATE ice shield for controlled dispensing. Built with stainless steel, it ensures longevity and ease of maintenance, supporting efficient workflow in busy hospitality environments. The unit’s two poly doors with PowerHinge™ facilitate reliable access and durability, while the full exterior construction withstands rigorous kitchen conditions. It’s optimized for cube and Chewblet ice storage, making it ideal for high-volume beverage and food applications. The included accessories support operational convenience, enabling quick ice handling and transport with polyethylene carts. This system is engineered for restaurant, hotel, and cafeteria use, supporting continuous ice supply with minimal downtime.
- Capacity: 125,2250 lb. ice storage capacity supports high-demand operations
- Material: Full stainless steel exterior and base for durability and sanitation
- Design: Poly liner and front chute ease cleaning and ice dispensing
- Access: Two poly doors with PowerHinge™ facilitate maintenance and loading
- Mobility: Includes polyethylene carts with hinged lids for efficient ice transport
Ideal for bulk ice storage in large hospitality venues needing reliable, high-capacity commercial ice solutions.
Follett DEV2250SG-72-125 Technical Specs
The Follett DEV2250SG-72-125 features a self-contained refrigeration system suitable for intensive commercial environments, with an overall height of 69.5 inches, width of 72 inches, and depth of 48 inches. Its weight is approximately 863 lbs, ensuring a stable installation footprint. The unit is NSF listed, indicating compliance with sanitation standards for foodservice equipment. It operates with a standard power requirement, utilizing an input compatible with typical commercial kitchen electrical systems, though exact voltage, frequency, and amperage are not specified here. Constructed from heavy-duty stainless steel, it withstands rigorous usage and cleaning routines. The system's design supports cube and Chewblet ice types, essential for beverage applications, with a 24-hour production capacity aligned with high-volume demands. Energy consumption details are not provided but are optimized for efficient operation in busy settings. Maintenance access is facilitated through durable poly doors with hinges, ensuring straightforward cleaning and inspection.
- Electrical Requirements: Compatible with standard commercial power supplies
- Cooling Method: Self-contained refrigeration system
- Dimensions: 72" W x 48" D x 69.5" H
- Weight: 863 lbs
- Material Finish: Stainless steel exterior and base for longevity
- Product Category: Ice Bin Shuttle System
- Usage: Designed for high-volume ice storage in busy foodservice kitchens
- Operation: Supports cube and Chewblet ice output, with easy-to-maintain design
What is a commercial ice bin shuttle system?
A commercial ice bin shuttle system is a specialized appliance designed for high-capacity ice storage and transfer within foodservice operations. It typically features large storage capacities, robust construction, and integrated dispensing mechanisms to support continuous ice supply in busy settings such as restaurants, hotels, and large cafeterias. The Follett DEV2250SG-72-125 is an example of this type, providing a 125,2250 lb. bin capacity with advanced features like a front chute, poly liner, and stainless steel body. Installed in large-scale hospitality environments, it ensures uninterrupted ice availability for beverages, food presentation, and food safety. Its efficient design supports high throughput, reduces downtime, and facilitates easy maintenance, making it an essential component of modern commercial kitchen equipment.
Top commercial ice bin systems for high-volume hospitality settings
High-capacity commercial ice bin systems like the Follett DEV2250SG-72-125 provide reliable, restaurant-ready solutions for busy hospitality environments, supporting consistent ice supply during peak operations. Built with durable stainless steel and optimized for cube and Chewblet ice, these systems are ideal for large-scale foodservice venues requiring dependable, high-volume ice storage and distribution. Designed for medium workload applications, they enhance workflow efficiency and operational uptime.
- Operation — supporting large-scale foodservice venues
- Kitchen Type — suitable for busy hospitality and catering facilities
- Foodservice Category — optimal for restaurants and cafeterias
- Workload Qualifier — moderate throughput with high-volume demand
- Use Case — continuous ice supply for beverage stations and food prep
Why Choose Follett DEV2250SG-72-125
The Follett DEV2250SG-72-125 outperforms similar commercial ice storage systems through its large capacity, stainless steel durability, and user-centric design. Its integrated front chute, poly liner, and SmartGATE shield facilitate smooth operation and sanitation, ensuring long-term reliability. With a focus on operational efficiency and maintenance convenience, this model is well-suited for demanding foodservice environments that require consistent, large-volume ice management.
- Capacity: Supports high-volume ice needs with 125,2250 lb. storage
- Construction: Full stainless steel exterior for robustness and ease of cleaning
- Design: Innovative front chute and poly liner streamline dispensing
- Mobility: Includes polyethylene carts for swift ice handling
- Efficiency: Optimized for continuous high-volume operation
