The Follett DEV2100SG-72-ICS125L Ice-DevIce™ with Cambro ICS125L Cart is a commercial-grade ice bin shuttle system designed for efficient ice storage and transfer in foodservice environments. Featuring a 2110 lb. bin capacity with a front chute and poly liner, it ensures smooth, hygienic ice handling. Built with a full stainless steel exterior and base, the system offers durability for high-traffic foodservice operations, supporting cube or Chewblet ice types and facilitating quick, reliable ice flow. Its robust construction and precise engineering make it an ideal solution for large-scale restaurants, hospitals, and hospitality venues seeking optimized ice management.
Top Follett DEV2100SG-72-ICS125L Features
The Ice-DevIce™ with Cambro ICS125L cart is engineered for high-capacity commercial kitchens, combining durability and ease of maintenance with advanced ice management capabilities. It features a 2110 lb. bin capacity, NSF approval, and a front-access chute for streamlined operation. The system integrates a poly liner for hygienic ice transfer, SmartGATE ice shield for contamination control, and PowerHinge™ doors that simplify servicing. Designed for moderate throughput environments, it supports cube and Chewblet ice, optimizing workflow and reducing downtime.
- High-capacity storage: 2110 lb. bin supports large-volume ice needs
- Heavy-duty stainless steel construction: ensures corrosion resistance and longevity
- Poly liner and front chute: facilitate sanitary handling and quick access
- PowerHinge™ doors: promote easy maintenance with robust stainless steel hinges
- Includes ice scoop set: 82 oz plastic scoop, paddle, and rake for efficient ice transfer
Ideal for large-scale foodservice operations requiring reliable ice storage and delivery solutions.
Follett DEV2100SG-72-ICS125L Technical Specs
The Follett DEV2100SG-72-ICS125L Ice-DevIce™ system is engineered for dependable performance in demanding commercial environments. It features an air-cooled refrigeration method with a self-contained cooling system, providing precise temperature control within an operating range suitable for extensive ice storage. Designed with high-grade stainless steel for both exterior and top, it measures 72" in width, 40" in depth, and 75.5" in height, weighing 841 lbs. Its NSF certification ensures compatibility with food safety standards, and it supports cube and Chewblet ice formations with an output capacity of 2110 lbs. per day. Power requirements include 115V with standard electrical compatibility, making it suitable for typical commercial kitchen electrical systems. Maintenance involves routine cleaning and disassembly of panels, with accessories including gaskets, seals, and hinges for simplified servicing. Its construction and technology integrate seamlessly into foodservice operations requiring robust, high-volume ice management.
- Electrical Requirements: 115 V, 60 Hz, single phase, 13 A, 14913.3 W
- Cooling Method: Air-cooled, self-contained system
- Refrigeration Type: Self-contained with direct expansion coil
- Production Capacity: 2110 lbs. of ice per 24 hours
- Construction & Finish: Full stainless steel exterior and top, durable and corrosion-resistant
- Dimensions: 72"W x 40"D x 75.5"H
- Weight: 841 lbs. including ice storage components
- Ice Output: Cube and Chewblet ice types with optimal flow through front chute
- Temperature Tolerance: Suitable operating range for continuous ice storage
- Food Safety: NSF certified, hygienic poly liner, easy cleaning features
- Electrical compatibility: Must connect to standard 115V power supply
- Ventilation requirements: Adequate airflow clearance for air-cooled condenser
- Drainage setup: Accessible drain connection for condensate removal
- Installation space: Requires 75" height clearance and 40" depth for optimal airflow
- Routine maintenance: Disassembly of panels for cleaning, gasket replacements as needed
What is a commercial ice bin shuttle system
A commercial ice bin shuttle system is a specialized arrangement of equipment designed for efficient storage, transfer, and management of large quantities of ice in foodservice settings. It typically includes insulated bins, transfer carts, and automated components to streamline ice flow from production to point of use. The Follett DEV2100SG-72-ICS125L, marketed as an ice bin shuttle system, is installed in large-volume kitchens, food service stations, and hospitality venues. It features high-capacity storage and automated transfer mechanisms suitable for handling cube and Chewblet ice, making it ideal for hospitals, restaurants, and emergency ice supply operations needing reliable, continuous ice delivery.
Top commercial ice storage for large foodservice operations
Designed for large-scale commercial kitchens, the Follett DEV2100SG-72-ICS125L offers durable, high-capacity ice management optimized for moderate throughput workflows. Built for use in hospitality, healthcare, and institutional foodservice environments, it supports efficient ice storage and transfer, ensuring operational reliability and sanitary handling. Follett's high-quality construction and innovative features make it an essential component of professional ice logistics for large-volume foodservice facilities.
- Operation type — mid-volume restaurant and hospital settings
- Foodservice environment — large-scale commercial kitchens and beverage stations
- Use case — reliable ice storage and transfer in hospitality venues
- Workload qualifier — moderate throughput, continuous operation
- Application — bulk ice handling for cube and Chewblet ice formats
Why Choose Follett DEV2100SG-72-ICS125L?
Follett DEV2100SG-72-ICS125L stands out with its robust stainless steel construction, high-volume storage capacity, and innovative features such as the SmartGATE ice shield and PowerHinge™ doors. Its design facilitates seamless integration in large commercial kitchens, improving workflow and sanitation while supporting reliable ice delivery. Compared to standard systems, it offers enhanced durability and ease of maintenance, reducing downtime and operational costs, great for restaurant and healthcare applications requiring continuous ice supply.
- Self-contained system: simplifies installation and reduces external components
- Large storage capacity: supports high-volume ice needs daily
- Corrosion-resistant construction: ensures longevity in demanding environments
- Hygienic design: poly liner with front chute for sanitation
- Efficient operation: optimized for moderate throughput workflows
