The Follett DEV2100SG-72-BG Ice-DevIce™ with Ice Bagging Kit is a commercial-grade ice storage and dispensing system designed for high-volume foodservice environments. This ice bin shuttle system features a robust 2110 lb. bin storage capacity, optimized for efficient ice management in busy kitchens, hospitals, or large-scale catering operations. Constructed with a full stainless steel exterior and base, it ensures durability and sanitation, while the stainless steel top is custom-cut for seamless integration with ice machines. Its front chute facilitates easy ice dispensing, complemented by a poly liner and SmartGATE ice shield that enhance operational hygiene and streamline workflow. The system includes a user-friendly ice scoop, paddle, rake set, and two ice bagging kits, enabling efficient cube or Chewblet ice packaging. With precise capacity and material specifications, this model is engineered for reliable performance and ease of maintenance in demanding commercial environments.
Top Follett DEV2100SG-72-BG Ice-DevIce™ Features
The Follett DEV2100SG-72-BG Ice-DevIce™ is designed for high-demand foodservice facilities requiring reliable, NSF-certified ice storage and bagging solutions. It offers a 2110 lb. bin capacity, quality stainless steel construction, and integrated front chute for rapid ice dispensing. The inclusion of a poly liner and SmartGATE ice shield protects against contamination, facilitating hygienic operation. The system features two poly doors with PowerHinge™ door hinge for effortless access, and the entire unit is engineered for longevity and ease of cleaning. Compatible with cube and Chewblet ice, this system supports efficient workflow and minimizes downtime in busy commercial kitchens.
- Capacity: 2110 lb. bin storage supports high-output requirements
- Material: Full stainless steel exterior ensures durability and sanitation
- Ease of Maintenance: Poly liner and removable poly doors simplify cleaning
- Workflow Integration: Front chute and ice bagging kits optimize packaging and dispensing
- Design Features: PowerHinge™ doors and customized top for seamless equipment integration
Ideal for large-volume foodservice operations, hospitals, and catering facilities seeking reliable ice management.
DEV2100SG-72-BG Technical Specs
The Follett DEV2100SG-72-BG Ice-DevIce™ features a self-contained refrigeration system that operates via air cooling, with an overall width of 72 inches, depth of 40 inches, and height of 75.5 inches. Weighing 841 lbs, it is constructed entirely from high-grade stainless steel, ensuring durability and easy sanitation. The unit’s refrigeration supports a production capacity of 2110 lbs per 24 hours, suitable for continuous high-volume ice output. It includes NSF certification, confirming compliance with food safety standards, and is designed with a modular poly liner and stainless steel top for efficient cleaning and maintenance. Operating within a temperature range suitable for ice production, it is engineered to withstand demanding commercial kitchen conditions. The system is supplied with two ice bagging kits, each containing 250 bags with a 10 lb capacity for cube or Chewblet ice, supporting streamlined inventory management.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1.7 kW
- Cooling Method: Air-cooled system with integrated ventilation
- Production Capacity: 2110 lbs of ice per 24 hours
- Construction & Finish: Stainless steel exterior and food-safe interior
- Dimensions: 72" W x 40" D x 75.5" H; weight 841 lbs
- Food Safety: NSF-certified, easy-to-clean materials, antimicrobial friendly
- Electrical Compatibility: Requires standard electrical connection of 115V, 60Hz
- Ventilation: Adequate airflow clearance is recommended above and around for proper cooling
- Drainage: Integrated drainage port for optimal hygiene
- Access: Removable poly liner and hinged poly doors for maintenance
- Packaging: Includes ice bagging kits with 250 bags each for bulk ice handling
What is a commercial ice bin shuttle system?
A commercial ice bin shuttle system is a specialized storage and dispensing unit designed for high-volume ice operations in foodservice settings. It features a large capacity storage bin, typically with integrated delivery and bagging options, to streamline ice handling and reduce manual labor. The Follett DEV2100SG-72-BG Ice-DevIce™ utilizes advanced refrigeration, NSF-compliant construction, and practical features like front chutes and customizable lids, making it suitable for installation in large-scale kitchens, hospitals, or catering facilities. Its robust design supports continuous ice production, efficient workflow, and sanitation, which are essential for high-demand environments requiring reliable ice supply and packaging.
Top commercial ice storage solutions for high-volume foodservice operations
The Follett DEV2100SG-72-BG Ice-DevIce™ is engineered for high-volume foodservice environments, offering durable stainless steel construction, a 2110 lb. capacity, and integrated bagging capabilities. Designed for moderate workloads, it is ideal for large cafeterias, hospitals, or catering kitchens requiring efficient, hygienic ice storage and dispensing systems. Its reliable operation and compact footprint support optimal workflow in busy commercial kitchen spaces.
- Operation type — suited for large-scale hospitality and institutional kitchens
- Kitchen setting — designed for high-volume establishments with continuous ice needs
- Foodservice category — ideal for hospitals, resorts, and catering venues
- Workload qualifier — supports moderate throughput with reliable, continuous ice production
- Use case — manages bulk ice storage with integrated bagging for inventory efficiency
Why Choose Follett DEV2100SG-72-BG?
Follett DEV2100SG-72-BG combines a rugged stainless steel build with an advanced ice management system, uniquely designed for high-volume, hygienic operation. Its integrated front chute, NSF certification, and comprehensive bagging kit enhance operational efficiency and sanitation in demanding foodservice environments. The system’s extended capacity and customizable features set it apart from standard models, supporting seamless workflow and reducing service interruptions.
- Self-contained refrigeration: Simplifies installation and reduces maintenance complexity
- Chewable ice support: Optimized for applications requiring soft ice textures
- Compact footprint: 72-inch width for efficient space utilization in busy kitchens
- Durable construction: Heavy-duty stainless steel exterior for longevity and sanitation
- Integrated bagging system: Facilitates high-volume ice packaging for fast service
