The Follett DEV2100SG-72-75 Ice-DevIce™ with SmartCART™ is a commercial ice bin shuttle system designed for efficient storage and transport of cube or Chewblet ice. This model features a robust 75,2110 lb. storage capacity, optimized for high-volume foodservice facilities such as restaurants, hotels, and catering operations. Its full stainless steel exterior and base ensure durability and corrosion resistance, while the integrated front chute and poly liner facilitate seamless ice transfer. Equipped with a SmartGATE ice shield and two poly doors with PowerHinge™ technology, the system enhances sanitation and ease of maintenance. The unit includes an 82 oz plastic scoop, paddle, rake set, and two polyethylene carts with hinged lids, each capable of holding 25 lb/75 lb per carrier. Precise engineering supports operational efficiency with a focus on large-scale ice handling, making it ideal for environments requiring dependable, high-capacity storage solutions.
Top Follett DEV2100SG-72-75 Features
The Follett DEV2100SG-72-75 Ice-DevIce™ system offers superior capacity with a 75,2110 lb. bin storage, enhanced with stainless steel construction and PowerHinge™ doors for durability. Its front chute and poly liners streamline cleaning and maintenance, supporting high-volume ice handling in demanding hospitality settings. Designed for cube and Chewblet ice, it integrates easily into commercial kitchens, ensuring operational efficiency and sanitation compliance.
- Massive storage capacity: 75,2110 lb. bin for high-volume needs
- Full stainless steel exterior: corrosion-resistant, durable, restaurant-ready design
- Two poly doors with PowerHinge™: easy access and maintenance
- Integrated front chute: facilitates rapid ice transfer during peak cycles
- Poly liner and ice shield: supports sanitation and quick cleaning
Ideal for large-scale hospitality operations requiring reliable ice storage and transport.
Follett DEV2100SG-72-75 Technical Specs
The Follett DEV2100SG-72-75 combines robust commercial-grade materials with precise engineering specifications. It operates as a self-contained, air-cooled system with an NSF-approved design, supporting cube and Chewblet ice production. The unit measures 72 inches in width, 75.5 inches in height, and 40 inches in depth, with a weight of 841 lbs. Its construction features full stainless steel exterior and base, ensuring longevity in demanding environments. The system's refrigeration details support continuous operation with a focus on energy efficiency—though specific electrical requirements are not provided. The design accommodates easy disassembly for maintenance, with features supporting sanitation protocols, and comes with integrated storage carts and ice carriers for streamlined workflow. The unit is built to function within typical commercial kitchen parameters, supporting high-volume ice storage needs efficiently.
- Dimensions: 72" W x 75.5" H x 40" D
- Weight: 841 lbs
- Material composition: Full stainless steel exterior and base
- Refrigeration: Self-contained, air-cooled
- Production capacity: Supports large-volume cube or Chewblet ice storage
- Operating environment: Designed for high-use commercial kitchens
- Ice compatibility: Cube and Chewblet types supported
Electrical requirements: Specific voltage and amperage details not specified
Temperature range: Suitable for standard ice storage conditions
Cleaning: Supports disassembly for sanitation routines; poly liner facilitates easy cleanup
Storage setup: Includes polyethylene carts and ice carriers for efficient workflow
Installation considerations: Requires clearance for maintenance and ventilation
What is a commercial ice bin shuttle system?
A commercial ice bin shuttle system is a specialized piece of kitchen equipment designed to store, transport, and dispense large quantities of ice efficiently within high-volume foodservice operations. Models like the Follett DEV2100SG-72-75 utilize self-contained refrigeration and stainless steel construction to ensure durability. Installed in environments such as restaurants, hotels, and catering facilities, it supports continuous ice handling with integrated carts and ice carriers. These systems are optimal for maintaining sanitation, operational flow, and large-scale ice supply needs, making them essential for busy commercial kitchens that require dependable ice management solutions.
Top commercial ice storage systems for high-volume hospitality operations
Top commercial ice storage systems like the Follett DEV2100SG-72-75 are built for high-volume foodservice settings, featuring rugged stainless steel construction and large capacities. Designed for efficient operation in busy kitchens, these self-contained units support continuous production, storage, and transport of cube or Chewblet ice, vital for restaurants, hotels, and large institutions.
- Operation Type — high-capacity ice storage in hospitality kitchens
- Kitchen Setting — large-scale foodservice environments needing efficient workflow
- Foodservice Category — ideal for restaurant, hotel, and catering facilities
- Workload Qualifier — suitable for moderate to high throughput operations
- Use Case — supports rapid ice storage, transport, and dispensing in busy kitchens
Why Choose Follett DEV2100SG-72-75?
Follett DEV2100SG-72-75 offers unmatched durability and large capacity, supporting high-volume ice storage with a stainless steel build and advanced door hinge technology. Its integrated systems and comprehensive accessories streamline ice handling workflows, improving sanitation and operational efficiency beyond typical models. Designed for demanding commercial environments, it exemplifies rugged reliability and efficient design features that outperform standard ice storage solutions.
- Robust stainless steel construction: resistant to corrosion and frequent cleaning
- Large 75,2110 lb. capacity: ideal for high-volume ice storage needs
- PowerHinge™ poly doors: durable with smooth operation
- Integrated ice shield and front chute: optimized for sanitation and rapid dispensing
- Includes carts and carriers: enhances workflow efficiency in busy operations
