The Follett DEV2100SG-72-125 Ice-DevIce™ With SmartCART™ is a professional-grade ice bin shuttle system designed for high-volume foodservice environments. This commercial ice storage solution features an integrated front chute, durable poly liner, and a SmartGATE ice shield, all housed within a full stainless steel exterior and base. With a robust capacity of 11,110 pounds, it supports efficient ice management for large-scale operations such as restaurants, hospitals, and catering services. Its custom-cut stainless steel top ensures secure integration with ice machines, providing a seamless workflow for continuous ice delivery and storage. The system is engineered for high performance in demanding settings, with reliable refrigeration and corrosion-resistant materials tailored for frequent use in busy commercial kitchens.
Top Follett DEV2100SG-72-125 Features
The Follett DEV2100SG-72-125 ice bin shuttle system caters to commercial foodservice operators requiring dependable, large-capacity ice storage. It offers space-efficient storage with a front chute access point, easy-maintenance poly liner, and a seamless stainless steel exterior. The included tools—a plastic ice scoop, paddle, and rake—facilitate efficient ice handling. Designed for versatile ice types, it accommodates cube and Chewblet ice within a high-capacity polyethylene cart system, ideal for high-demand beverage stations or bulk ice distribution. Its construction and features support sustained workflow, ensuring sanitary and accessible ice storage in restaurant, hospital, or catering environments.
- Capacity: 11,110 lbs. total ice storage
- Material: Fully stainless steel exterior and base for corrosion resistance
- Design: Front chute for quick, safe ice retrieval and refilling
- Ease of Maintenance: Poly liner simplifies cleaning and sanitation routines
- Workflow Efficiency: Integrated with polyethylene carts for convenient ice transport
Ideal for hospitals, large restaurants, and catering facilities requiring bulk ice storage and distribution.
Follett DEV2100SG-72-125 Technical Specs
The Follett DEV2100SG-72-125 operates with a robust construction featuring stainless steel panels and a total weight of 841 lbs, ensuring durability in demanding commercial settings. It measures 72 inches in width, 40 inches in depth, and 75.5 inches in height. The system employs a self-contained refrigeration method with air cooling, supporting consistent ice storage temperature. Power requirements include electrical specifications aligned with standard high-capacity equipment, with details such as amperage and wattage supporting reliable operation. It produces and stores approximately 11,110 pounds of ice, compatible with cube and Chewblet formats, facilitating large-scale beverage service or industrial applications. Its NSF approval confirms adherence to sanitation standards, with design features that support easy cleaning and maintenance. The unit’s dimensions and weight are optimized for installation in spacious kitchen layouts, with clearance considerations for airflow and service access.
- Electrical Requirements: Voltage, phase, and amperage data support standard commercial connections
- Cooling Method: Air-cooled refrigeration system for reliable operation
- Production Capacity: Supports approximately 11,110 lbs. of stored ice
- Construction & Finish: Full stainless steel exterior and base for longevity and sanitation
- Dimensions: 72"W x 40"D x 75.5"H with a weight of 841 lbs
- Storage Type: Ice bin shuttle with front access and polyethylene carts
What is a commercial ice bin shuttle system?
A commercial ice bin shuttle system is a large-capacity, integrated storage unit designed to hold and transport significant quantities of ice efficiently within foodservice operations. These systems, such as the Follett DEV2100SG-72-125, feature self-contained refrigeration, robust stainless steel construction, and specialized storage capabilities for cube and Chewblet ice. Installed in settings like restaurants, hospitals, and catering facilities, they facilitate continuous ice management and distribution, supporting high-volume beverage and food preparation workflows with reliable sanitation and ease of maintenance.
Top Ice Storage Solutions for High-Volume Foodservice
Designed for large-scale foodservice and hospitality environments, the Follett DEV2100SG-72-125 ice bin shuttle system offers durable construction, high capacity, and efficient workflow integration, supporting continuous ice supply and sanitation in busy commercial kitchens. The system's robust features and large storage volume make it ideal for hospital hydration stations and restaurant beverage service.
- Operation Type — supporting high-volume ice management in busy kitchens
- Kitchen Setting — suited for large restaurants and institutional facilities
- Foodservice Category — ideal for bulk ice storage and distribution
- Workload Qualifier — designed for moderate to high throughput environments
- Use Case — supports efficient ice handling for large beverage preparation
Why Choose Follett DEV2100SG-72-125 ?
The Follett DEV2100SG-72-125 distinguishes itself through its heavy-duty stainless steel construction, large ice capacity, and user-friendly front chute access for efficient workflow. Its integrated polyethylene carts ensure easy transportation of ice and smooth maintenance, setting it apart from competitors with more complex or less durable designs. This system facilitates reliable, sanitary ice storage in demanding commercial settings, enhancing operational efficiency and product presentation.
- Compact footprint compared to larger, less efficient storage units
- Self-contained, air-cooled refrigeration for dependable operation
- Hinged full stainless steel doors for quick cleaning access
- Large capacity supports maximum storage for demanding workflows
- User-friendly design improves workflow efficiency in high-volume environments
