The Follett DEV1650SG-60-75 Ice-DevIce™ With SmartCART™ is an industrial-grade ice bin shuttle system designed for high-capacity commercial foodservice environments. Featuring a 75,1660 lb. bin storage capacity, this self-contained unit incorporates a front chute, poly liner, and SmartGATE ice shield to optimize ice handling and sanitation. Its full stainless steel exterior and base ensure durability, while the poly top is custom-cut for seamless integration with ice machines. Equipped with an 82 oz plastic ice scoop, paddle and rake set, along with a polyethylene cart with hinged lid and three ice carriers, this product is tailored for efficient cube or Chewblet ice management in busy industrial kitchens or large-scale hospitality operations.
Top Follett DEV1650SG-60-75 Features
The Follett DEV1650SG-60-75 Ice Bin Shuttle System is engineered for medium-volume ice storage needs, offering precise capacity and robust construction for commercial foodservice. Its stainless steel build enhances longevity and hygiene, while the front chute facilitates smooth ice transfer. Designed for ease of maintenance, it includes a poly liner for quick cleaning, and the polyethylene cart supports efficient workflow with integrated ice carriers. Suitable for integrated kitchen setups, it ensures reliable ice distribution across service areas, minimizing operational downtime and streamlining workflow.
- Capacity: 75,1660 lb. bin storage for large-scale operations
- Material: Full stainless steel exterior and base for durability and sanitation
- Design: Poly liner simplifies cleaning and inspection
- Ease of Use: Front chute for quick ice transfer and handling
- Workflow Integration: Polyethylene cart with hinged lid supports mobility and efficient ice transport
Ideal for ice management in commercial kitchens requiring reliable storage and dispensing
Follett DEV1650SG-60-75 Technical Specs
The Follett DEV1650SG-60-75 is a self-contained, air-cooled ice bin shuttle system constructed with high-quality stainless steel, measuring 60 inches wide, 31 inches deep, and 84 inches high, with a weight of 532 lbs. It features a 75,1660 lb. storage capacity and supports cube or Chewblet ice output. The system operates without external cooling components, with a shipping class of 200, and requires no special electrical requirements beyond standard commercial appliance standards, typically 120V. Designed for durability, it withstands operational temperatures suitable for bustling kitchen environments, with easy maintenance facilitated by disassembly of internal components and cleaning routines. The product is NSF listed for food safety and sanitation, ensuring compliance with industry standards.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Specific ice output is optimized for cube or Chewblet solutions
- Construction & Finish: Full stainless steel exterior and base, poly top
- Dimensions: 60" W x 31" D x 84" H
- Weight: 532 lbs
- Operating Range: Designed for standard commercial kitchen temperatures, maximum safe ambient temperature TBD by environment
- Food Safety: NSF listed, antimicrobial surface options available, compatible with routine cleaning
Practical integration considerations include ensuring adequate clearance for airflow, setting up proper drainage and electrical hookups, and verifying compatibility with existing ice machines and workflow zones to optimize performance and sanitation standards.
What is a commercial ice bin shuttle system?
A commercial ice bin shuttle system is an industrial-grade storage and transfer solution designed to manage large volumes of ice within high-demand foodservice environments. The Follett DEV1650SG-60-75 functions as an integrated ice handling system, installed in settings like large kitchens and hospitality facilities, specifically to facilitate efficient ice storage, retrieval, and transportation. It is best suited for applications that require consistent cube or Chewblet ice supply, such as hospitals, large restaurants, or institutional cafeterias, supporting continuous ice flow and operational efficiency without manual handling.
Top commercial ice storage solutions for high-volume foodservice
The Follett DEV1650SG-60-75 is a durable, large-capacity ice bin shuttle system built for moderate throughput operations in commercial kitchens, ideal for steady ice supply in hospitality and institutional foodservice settings. Its robust stainless steel design ensures longevity and sanitation, making it suitable for high-volume ice management in busy restaurant or hospital environments. The compact footprint and integrated features optimize workflow efficiency in demanding commercial foodservice applications.
- Operation Type — Medium-volume ice storage and transfer systems
- Kitchen Setting — Busy restaurants, hospitals, large cafeterias
- Foodservice Category — Ice handling and storage equipment
- Workload Qualifier — Moderate throughput with high reliability
- Use Case — Streamlined ice transport and inventory management
Why Choose Follett DEV1650SG-60-75 ?
Compared to other ice bin shuttle systems, the Follett DEV1650SG-60-75 offers superior stainless steel construction, expansive storage capacity, and integrated mobility features that enhance workflow and sanitation. Its innovative design facilitates quick ice transfer, reduces manual handling, and minimizes downtime, supporting efficient high-volume ice management in demanding commercial settings.
- Self-contained design simplifies installation and maintenance
- Full stainless steel exterior for maximum durability and sanitation
- Poly liner eases cleaning and inspection routines
- Hinged polyethylene cart enhances ice transport efficiency
- Large capacity supports high-demand foodservice environments
