The Follett DEV1350SG-56-LP Low-Profile Ice-DevIce™ With Totes Ice Carrier is a commercial-grade ice storage and transportation system designed for high-efficiency foodservice environments. As an ice bin shuttle system, it features a durable, full stainless steel exterior and a 1360 lb. bin capacity, optimized for medium-volume operations such as restaurants, cafes, and beverage service areas. Its low-profile design with a 66.25" height allows installation beneath counters or enclosed spaces, facilitating streamlined workflow and sanitation. Equipped with a front chute, poly liner, and SmartGATE ice shield, this system supports clean, safe ice handling for cube or Chewblet ice, while the polyethylene Totes ice carrier provides secure transport up to 25 lbs. Its integrated components include a poly door with PowerHinge™ hinge system, robust ABS/poly top, and an 82 oz plastic scoop, ensuring quick maintenance and reliable function for continuous commercial use.
Top Follett DEV1350SG-56-LP Features
The Follett DEV1350SG-56-LP Ice-DevIce™ system offers high-capacity, corrosion-resistant stainless steel construction with a front-loading chute for efficient ice retrieval. Its poly liner enhances durability and cleaning ease, while the SmartGATE shield prevents ice spillage during access. The unit's compact low-profile design allows seamless integration into various commercial kitchen layouts, supporting medium workload throughput. The included polyethylene Totes ice carrier enables safe ice transport, minimizing product handling and contamination risks for cube and Chewblet ice applications.
- Capacity: 1360 lbs. of integrated ice storage
- Material: Full stainless steel exterior and base for durability
- Ease of Maintenance: Poly liner and removable components simplify cleaning routines
- Workflow Integration: Low-profile design fits beneath counters, optimizing space
- Functionality: Front chute and SmartGATE ice shield for efficient ice access
Ideal for medium-volume ice storage and transportation in restaurant or café foodservice settings
Follett DEV1350SG-56-LP Technical Specs
The Follett DEV1350SG-56-LP operates as a self-contained air-cooled ice shuttle system, requiring standard electrical inputs of 115V, 60Hz, single-phase, with a maximum draw of approximately 14 amps and wattage of roughly 1,600W. It features an NSF-approved design, with dimensions of 56" width, 31" depth, and 66.25" height, and a weight of 353 lbs. Its thermally efficient construction includes a stainless steel exterior for corrosion resistance and ease of cleaning. The system’s refrigeration maintains optimal ice temperatures for safety and quality, supporting production and storage of cube or Chewblet ice—up to 1,360 lbs. per 24 hours. The polyethylene Totes are designed to carry 25 lbs., facilitating transport while maintaining ice integrity. This system’s components—poly door with PowerHinge™, poly liner, and ice shield—combine to support hygienic operation and straightforward maintenance.
- Electrical Requirements: 115V, 60Hz, single phase, 14A, 1,600W
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Up to 1,360 lbs. of ice per 24 hours
- Construction & Finish: Fully stainless steel exterior with NSF approval
- Dimensions: 56" W x 31" D x 66.25" H
- Weight: 353 lbs.
- Temperature Range: Operates within standard commercial cold storage parameters
- Food Safety: Poly materials compatible with hygiene protocols, NSF-approved
- Cleaning & Maintenance: Poly liner and removable components facilitate sanitation
- Usage Compatibility: Suitable for cube and Chewblet ice, with space-efficient installation
Electrical Compatibility: 115V, 60Hz, single-phase power supply
Airflow & Ventilation: Adequate clearance of 4" on sides for proper ventilation
Drainage: Drain connection required for condensate management
Cleaning Routine: Removable liner and scoop simplify sanitation procedures
Installation Space: Fits under standard countertops with low-profile design
What is a commercial ice bin shuttle system
A commercial ice bin shuttle system is a specialized appliance designed for efficient storage, transport, and dispensing of ice in foodservice settings. These systems typically feature self-contained refrigeration, reinforced construction, and convenient access points, such as front chutes or hinged doors. The Follett DEV1350SG-56-LP is a robust example, combining high storage capacity with mobility through integrated ice carriers, ideal for medium-volume restaurant, café, or hospitality operations requiring continuous ice supply and safe handling. Its design supports optimized workflow for applications involving cube or Chewblet ice, ensuring reliability and sanitation in busy commercial environments.
Top commercial ice storage solutions for hospitality environments
The Follett DEV1350SG-56-LP is a high-capacity, durable ice bin shuttle system engineered for moderate throughput kitchens, like restaurants and hotels, with a focus on optimized workflow and hygiene. Exclusive to Follett, it features a compact footprint with a low-profile design suitable for integrated installation, supporting efficient ice transport and storage in busy foodservice operations.
- Operation Type — Moderate-volume ice storage in professional kitchens
- Kitchen Type — Compact commercial spaces with space constraints
- Foodservice Category — Restaurant and hospitality ice management
- Workload Qualification — Designed for medium throughput environments
- Use Case — Efficient ice storage and transportation for cube and Chewblet applications
Why Choose Follett DEV1350SG-56-LP
The Follett DEV1350SG-56-LP distinguishes itself through its rugged stainless steel construction, integrated ice carrier, and optimized low-profile design for space-saving installation. Its durable poly components and NSF-approved materials support hygienic operation and easy maintenance, making it a reliable choice for commercial kitchens demanding consistent ice provision. Unlike competitors with bulkier profiles or limited capacity, this system offers a balanced mix of performance, durability, and space efficiency that enhances workflow and sanitation standards.
- Compact footprint supports space-restricted kitchen setups
- High storage capacity for medium-volume ice needs
- Integrated polyethylene Totes for safe ice transport
- Durable stainless steel exterior resists corrosion
- Designed for easy cleaning and fast maintenance
