The Follett DEV1350SG-56-ICS125 Ice-DevIce™ with Cambro ICS125L Cart is a commercial-grade ice bin shuttle system designed for high-volume foodservice environments. As an ice storage and distribution solution, it features a robust 1360 lb. bin capacity, equipped with a front chute and poly liner for efficient ice dispensing. This self-contained system boasts a full stainless steel exterior and base, ensuring durability in demanding kitchen settings. Its innovative SmartGATE ice shield minimizes contamination risk, while the PowerHinge™ door hinge facilitates maintenance and access. The system is optimized for cube and Chewblet ice, providing consistent performance for hospital hydration stations, large cafeterias, and catering operations, with a precise 125 lb. cart capacity for easy transport and unloading of ice. The unit’s engineering emphasizes ease of sanitation, operational efficiency, and seamless integration into busy foodservice workflows.
Top Follett DEV1350SG-56-ICS125 Features
The Ice-DevIce™ system integrates a high-capacity 1360 lb. ice bin with a front slide chute and poly liner, designed for large-scale commercial kitchens. Its stainless steel construction provides corrosion resistance and longevity, while the SmartGATE ice shield ensures ice hygiene. The inclusion of a 125 lb. polyethylene cart with slide-back lid enables efficient ice transportation within foodservice operations. Features like PowerHinge™ hinges simplify door maintenance, and its NSF listing assures food safety standards compliance. Ideal for medium-volume applications requiring consistent ice supply and streamlined workflow.
- Ice Capacity: 1360 lb. bin for continuous high-volume storage
- Durable Material: Full stainless steel exterior withstands harsh environments
- Ease of Maintenance: Polyurethane poly liner facilitates quick cleaning
- Workflow Optimization: Integrated front chute and insulated cart enable seamless ice handling
- Operational Efficiency: PowerHinge™ door hinge improves service access and hygiene
Primarily used in large-scale foodservice setups requiring reliable ice storage and quick distribution.
DEV1350SG-56-ICS125 Technical Specs
The Follett DEV1350SG-56-ICS125 features a self-contained refrigeration system optimized for cube and Chewblet ice production, suited for high-demand venues such as hospital cafeterias or large catering services. Its dimensions measure 56 inches in width, 31 inches in depth, and 80.5 inches in height, with a weight of 538 pounds for robust durability. The unit operates on a standard electrical supply, details of which include specific voltage, phase, and amperage requirements, ensuring compatibility with typical commercial kitchen setups. Constructed mainly of stainless steel and high-grade plastics, it resists corrosion and facilitates straightforward cleaning routines. The system's refrigeration type is air-cooled, supporting efficient operation with a production capacity of a specified amount of ice per 24 hours, and it features integrated safety and maintenance components. The unit's temperature range and food safety features are built to support operational longevity and sanitation, matching the rigorous demands of busy commercial kitchens.
- Electrical Requirements: Standard voltage, phase, and amperage for reliable operation
- Cooling Method: Air-cooled refrigeration system ensures consistent ice production
- Production Capacity: Exact output per 24 hours, supporting high-volume needs
- Construction & Finish: Fully stainless steel exterior with NSF compliance
- Dimensions & Weight: 56" W x 31" D x 80.5" H, weight 538 lbs for durability and stability
- Food Safety & Cleaning: Polyethylene liner, easy disassembly for maintenance, meets food safety standards
- Temperature Range: Supports optimal ice storage conditions in demanding environments
Electrical Compatibility: Ensure proper voltage, phase, and amperage connection
Refrigeration Type: Air-cooled system for quick installation and maintenance
Clearance Needed: Adequate airflow space around the unit for proper heat dissipation
Drainage & Ventilation: Proper drainage setup recommended to prevent condensation issues
Cleaning Routine: Disassembly of poly liner and access panels for sanitation
What is a commercial ice bin shuttle system?
A commercial ice bin shuttle system is a specialized unit designed for efficient storage, distribution, and transportation of large quantities of ice within high-volume foodservice operations. The Follett DEV1350SG-56-ICS125 system, installed in large cafeterias, hospitals, or catering kitchens, combines a high-capacity ice storage bin with a mobile polyethylene cart for easy transfer. It operates as a self-contained, air-cooled refrigeration unit capable of producing and storing cube and Chewblet ice. Suitable for mid-volume restaurant service, it ensures continuous ice flow, minimizes contamination risks, and enhances workflow efficiency in demanding commercial environments.
Top commercial ice storage and distribution systems for high-volume foodservice
This system offers robust build quality, designed for reliable ice storage and distribution in busy kitchens, with seamless operation for large-scale foodservice applications. Follett DEV1350SG-56-ICS125 is ideal for setups requiring consistent ice supply, durable stainless steel construction, and integrated workflow efficiency. It is well-suited for institutions and large operations needing dependable ice management.
- Operation type — suited for medium-volume foodservice environments
- Kitchen type — optimized for large cafeterias and hospitals
- Foodservice category— ideal for institutional and catering applications
- Workload qualifier — supports moderate throughput and continuous storage
- Use case — enhances workflow in busy commercial kitchens
Why Choose Follett DEV1350SG-56-ICS125
Follett DEV1350SG-56-ICS125 stands out for its durable stainless steel construction, high-volume capacity, and innovative features such as the SmartGATE ice shield and PowerHinge™ hinges. These elements improve sanitation, ease maintenance, and operational reliability compared to standard systems. Its integrated design streamlines ice management workflows, making it an efficient solution for busy foodservice operations seeking dependable ice storage and transport.
- Self-contained unit minimizes installation complexity in high-traffic kitchens
- Built with corrosion-resistant stainless steel for longevity and sanitation
- Equipped with a polyethylene cart for effortless ice transport and unloading
- Features innovative hinge technology to simplify access and cleaning
- Designed for high-volume ice production with reliable, consistent output
