The Follett DEV1350SG-56-125 Ice-DevIce™ with SmartCART™ is a commercial ice bin shuttle system designed for high-capacity ice storage and efficient workflow integration. Constructed from full stainless steel exterior and base, this system features a 125,1360 lb. bin capacity with a front chute, poly liner, and SmartGATE ice shield to optimize ice hygiene and safety. Equipped with a poly door with PowerHinge™ and a custom-cut ABS/poly top designed specifically for ice machine compatibility, the unit ensures durable, low-maintenance operation suitable for medium-volume foodservice environments requiring reliable ice delivery and storage.
Top Follett DEV1350SG-56-125 Features
This ice bin shuttle system offers a robust combination of high-volume storage, advanced design features, and ease of sanitation ideal for commercial kitchen applications. It supports efficient workflow with a fully integrated front chute, durable stainless steel construction, and a polyethylene cart that facilitates ice transfer. Its design prioritizes sanitation, durability, and operational reliability for busy foodservice facilities.
- Capacity: 125,1360 lbs. bin storage capacity for large volume ice management
- Material: Full stainless steel exterior and base ensure corrosion resistance and longevity
- Maintenance: Poly liner simplifies cleaning and sanitation routines
- Design: Front chute and Poly door with PowerHinge™ for easy access and serviceability
- Workflow Integration: Fully insulated polyethylene cart with hinged lid supports efficient ice transfer processes
Recommended for medium-volume foodservice settings requiring fast, reliable ice storage and distribution.
Follett DEV1350SG-56-125 Technical Specs
The Follett DEV1350SG-56-125 operates as a self-contained ice bin shuttle system, measuring 56 inches in width, 31 inches in depth, and 80.5 inches in height, with a shipping weight of approximately 528 lbs. Powered by a standard electrical setup, details about voltage, frequency, and wattage align with commercial kitchen standards, supporting efficient, consistent ice storage. The unit features NSF compliance, with construction from durable stainless steel and food-safe plastics designed for easy cleaning and sanitation. Its design accommodates cube or Chewblet ice, with a production capacity suitable for moderate throughput environments. The insulated polyethylene cart, with a capacity of 125 lbs, is specifically intended for ice transfer, ensuring operational efficiency in busy foodservice workflows.
- Electrical Requirements: Standard commercial voltage, frequency, and amperage
- Cooling Method: Self-contained refrigeration with insulated housing
- Product Capacity: 125,1360 lbs. of ice storage
- Construction: Full stainless steel exterior, NSF compliant
- Dimensions: 56” W x 31” D x 80.5” H; 528 lbs. weight
- Food Safety: Food-safe plastics and components designed for sanitation
- Temperature Range: Designed for operation within typical commercial ice production conditions
- Cleaning & Maintenance: Removable poly liner and accessible hinges for routine sanitation
- Storage & Use: Supports cube and Chewblet ice types, suited for moderate volume service
- Installation: Requires proper clearance for airflow and access for servicing
What is a commercial ice bin shuttle system
A commercial ice bin shuttle system is an integrated refrigeration and storage unit designed to facilitate efficient ice transport and dispensing within foodservice environments. The Follett DEV1350SG-56-125 is an installment-friendly model used in restaurants and hospitals, featuring high-capacity storage with a focus on durability, sanitation, and operational efficiency. Its self-contained refrigeration ensures consistent ice temperature and quality, making it suitable for applications demanding reliable and extensive ice supply, such as institutional cafeterias or large-scale catering operations.
Top Commercial Ice Storage Systems for Medium-Volume Foodservice Operations
This top-rated ice bin shuttle system by Follett provides durable, reliable storage with a focus on sanitation and workflow efficiency, ideal for moderate throughput settings like restaurants and hospitality venues. Built with a stainless steel exterior, it supports robust, restaurant-ready ice management performance within busy commercial kitchens.
- Operation Type — Designed for medium-volume ice storage and transfer workflows
- Kitchen Type — Suitable for compact commercial restaurant and institutional kitchens
- Foodservice Category — Supports high-volume ice needs in food prep and service
- Workload Qualifier — Supports moderate throughput for consistent ice supply
- Use Case — Ideal for ice storage and distribution in busy hospitality environments
Why Choose Follett DEV1350SG-56-125
Designed with durability and efficient workflow in mind, the Follett DEV1350SG-56-125 offers a superior stainless steel construction with advanced insulation and sanitation features. Its self-contained refrigeration system and large capacity optimize ice storage and transfer processes, outperforming many competitor models in reliability, ease of maintenance, and operational efficiency in commercial settings.
- Compact footprint with 56-inch width maximizes space utilization
- Full stainless steel exterior ensures corrosion resistance and longevity
- Poly liner simplifies cleaning and sanitation routines
- Hinged poly door enhances accessibility for maintenance
- Insulated polyethylene cart facilitates efficient ice transfer
