The Follett DEV1325SG-60-125 Ice-DevIce™ with SmartCART™ is a commercial-grade ice bin shuttle system designed for foodservice operations requiring efficient ice storage and delivery. Featuring a 1,325 lb. bin capacity, this system incorporates a front chute, poly liner, and SmartGATE ice shield to optimize hygiene and ice flow. Its full stainless steel exterior and base ensure durability in high-use environments, while the poly door with PowerHinge™ facilitates easy, reliable access. The ice system is suited for cube or Chewblet ice, making it ideal for restaurant, catering, and hospitality applications where consistent ice supply and sanitation are critical.
Top Follett DEV1325SG-60-125 Features
The Follett DEV1325SG-60-125 Ice-DevIce™ system offers high-capacity storage with a robust stainless steel construction, ensuring long-term durability. Its front chute allows seamless ice removal, while poly liner and SmartGATE shield prevent contamination. Designed for moderate-volume foodservice environments, it simplifies ice management with easy-to-maintain components and ergonomic access points. Its compatibility with cube and Chewblet ice makes it versatile for various applications, enhancing workflow for commercial kitchens and beverage stations.
- Capacity: 1251325 lb. bin storage for large-volume ice output
- Construction: Fully stainless steel exterior and base, resistant to corrosion
- Ease of Maintenance: Poly liner and Poly door with PowerHinge™ for quick cleanup
- Functional Design: Front chute facilitates efficient ice removal and stocking
- Workflow Integration: Compatible with cube and Chewblet ice, suited for high-traffic foodservice settings
Optimal for medium-volume commercial kitchens seeking reliable ice storage and transport
Follett DEV1325SG-60-125 Technical Specs
The Follett DEV1325SG-60-125 system operates with a self-contained refrigeration system that supports air-cooled cooling, ideal for installation in well-ventilated locations. Its refrigerant system is designed for consistent ice production with a capacity aligning to handle up to 1,325 lbs. of ice. Constructed entirely from durable stainless steel, it measures 60 inches in width, 31 inches in depth, and stands 74.5 inches tall, with a weight of 525 lbs for robust installation. The unit features NSF compliance for food safety and has a freight class of 200, typically shipping within 8-10 weeks. Designed for demanding commercial environments, it maintains operational temperatures well within safe ranges, with disassembly options available for routine cleaning. The system includes a polyethylene cart with a 125 lbs capacity, suitable for cube or Chewblet ice.
- Electrical Requirements: Not specified in the provided data
- Cooling Method: Air-cooled refrigeration
- Production Capacity: Supports 1,325 lbs. of ice storage
- Construction Materials: Full stainless steel exterior and base
- Dimensions: 60" W x 31" D x 74.5" H
- Weight: 525 lbs. (unit only)
- Food Safety: NSF approved for sanitation and safety
- Temperature Range: Designed for optimal operation within safe temperature limits
- Cleaning & Maintenance: Poly liner, disassembly friendly for sanitization
- Storage Features: Hinged polyethylene cart for ice transport and storage
Electrical Compatibility: Not specified
Refrigeration Type: Self-contained, air-cooled
Ice Output Type: Cube and Chewblet ice
Other Features: Propylene and stainless steel construction for durability
Installation Needs: Adequate ventilation required for air-cooled system
What is a commercial ice bin shuttle system?
A commercial ice bin shuttle system is a specialized ice storage and delivery unit designed for high-demand foodservice environments. Installed in restaurants, cafeterias, and catering operations, it provides efficient ice storage with automated transfer capabilities. The Follett DEV1325SG-60-125 Ice-DevIce™ integrates large capacity storage, durable construction, and convenient loading and unloading features to support continuous ice supply, making it suitable for moderate-volume operations needing reliable ice management.
Top Ice Bin Shuttle System for Foodservice Operations
Designed for moderate-volume foodservice settings, the Follett DEV1325SG-60-125 offers durable stainless steel construction, high-capacity storage, and user-friendly features for efficient ice management. Its versatile design supports various ice types, ensuring suitability for busy restaurant or catering environments involving continuous ice requirements. Exceptional build quality facilitates smooth operation within hospitality kitchens with high throughput demands.
- Operation Type — Medium-volume restaurant and catering facilities
- Kitchen Setting — Commercial kitchens with limited space
- Foodservice Category — Ice storage and delivery equipment
- Workload Qualifier — Moderate throughput, continuous ice supply
- Use Case — Efficient ice transportation and sanitation in foodservice
Why Choose Follett DEV1325SG-60-125?
The Follett DEV1325SG-60-125 stands out with its robust stainless steel construction, high-capacity storage, and practical design features like front chute and PowerHinge™ door for streamlined workflow. Its integrated ice shield and poly liner ensure sanitation, while the modular polyethylene cart enhances transportability. This model offers reliable performance tailored for foodservice operations requiring consistent ice supply and durability compared to competitor systems with less capacity or material quality.
- Compact footprint suited for tight commercial kitchen spaces
- Heavy-duty stainless steel build enhances longevity in high-use environments
- Self-contained, air-cooled system simplifies installation and maintenance
- Designed specifically for cube and Chewblet ice storage, ensuring versatility
- Ergonomic openings facilitate efficient ice handling and workflow integration
