The Follett DEV1300SG-48-LP Low-Profile Ice-DevIce™ with Totes Ice Carrier is a commercial-grade ice storage and delivery system designed for foodservice operations requiring efficient ice management. As an ice bin shuttle system, it features a 1320 lb. storage capacity with a front chute for streamlined dispensing. Constructed with full stainless steel exterior and base, this unit offers robust durability and corrosion resistance, suitable for busy hospitality and institutional environments. The inclusion of a poly liner, SmartGATE ice shield, and poly door with PowerHinge™ door hinge ensures reliable, low-maintenance operation. With precise dimensions—48 inches wide, 31 inches deep, and 68.75 inches high—it integrates seamlessly into standard kitchen layouts. The system is engineered for cube and Chewblet ice, with a focus on maximizing workflow efficiency and ice quality control in high-volume settings.
Top Follett DEV1300SG-48-LP Features
The Follett DEV1300SG-48-LP ice storage system offers a sturdy stainless steel shell, high-capacity 1320 lb. bin, and a front chute for quick ice retrieval. Its poly liner and SmartGATE ice shield facilitate hygienic operation and easy cleaning. The PowerHinge door ensures simple access, reducing maintenance time. Designed for medium throughput environments, it supports efficient workflow in commercial kitchens. Ideal for ice dispensing needs in restaurants, hospitals, and catering operations, it features user-friendly components and reliable ice preservation to meet demand.
- High-capacity storage: 1320 lbs of cubed or Chewblet ice
- Durable materials: Full stainless steel exterior and poly liner
- Ease of maintenance: Poly door with PowerHinge™ for quick access
- Optimized workflow: Front chute for fast ice dispensing
- Integrated sanitation features: SmartGATE ice shield and NSF-compliant materials
Suitable for medium-volume foodservice environments needing reliable ice storage and delivery
DEV1300SG-48-LP Technical Specs
The Follett DEV1300SG-48-LP operates as a self-contained, air-cooled system with an electrical requirement of 115V, 60Hz, single-phase, drawing approximately 8.5 amps. Its refrigerant system supports efficient ice production with a daily capacity of 1320 lbs, suitable for high-demand foodservice applications. Constructed primarily from stainless steel and industrial-grade plastics, it ensures durability and compliance with food safety standards. The unit measures 48 inches in width, 31 inches in depth, and 68.75 inches in height, weighing 342 lbs. Its design accommodates cube and Chewblet ice types, with operating temperature ranges from 0°F to 70°F and maximum ambient temperatures up to 105°F. Maintenance includes disassembly of the poly liner and cleaning of the poly door and ice shield; accessories include an 82 oz plastic scoop, paddle, rake set, and polyethylene ice carrier with a 25 lb. capacity. The model's NSF bin and sanitation features support hygienic operation in professional kitchens.
- Electrical requirements: 115V, 60Hz, single-phase, 8.5A, 974W
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained
- Production capacity: 1320 lbs per 24 hours
- Cube output: Cube and Chewblet ice types with a poly liner
- Construction & finish: Full stainless steel exterior, ABS poly top
- Operating temperature range: 0°F to 70°F
- Dimensions: 48" W x 31" D x 68.75" H
- Weight: 342 lbs (product)
- Food safety: NSF-compliant materials, antimicrobial surface options available
- Included accessories: 82 oz plastic scoop, paddle and rake set, polyethylene ice carrier (25 lbs)
The installation must allow proper airflow clearance and drainage for optimal refrigeration performance; routine cleaning of the poly liner and ice shield is recommended for sanitation; electrical connection must match voltage and plug specifications; and sufficient space for ice removal and maintenance is necessary for continuous operation.
- Electrical connection: 115V, 60Hz, single-phase, 8.5A
- Ventilation clearance: Minimum 4 inches on sides and rear
- Drainage setup: Proper drainage for condensate
- Cleaning routine: Disassemble poly liner and clean accessible surfaces
- Ice type compatibility: Cube and Chewblet only
- Material durability: Corrosion-resistant stainless steel and poly components
What is a commercial ice bin shuttle system?
A commercial ice bin shuttle system is an integrated storage and dispensing solution designed for high-demand foodservice environments. It routinely handles large volumes of cube or Chewblet ice, with features that facilitate hygienic storage, quick access, and efficient workflow. The Follett DEV1300SG-48-LP model exemplifies this category by combining substantial capacity with durable construction, making it suitable for restaurants, hospitals, and catering facilities that require reliable, large-scale ice management. Installed as part of a comprehensive ice delivery setup, it supports steady operation in mid-volume settings, ensuring consistent ice quality and easy maintenance for professional kitchen use.
Top commercial ice bin shuttle system for medium-volume foodservice settings
The Follett DEV1300SG-48-LP provides durable stainless steel construction, high-capacity ice storage, and efficient workflow features, making it ideal for medium-volume restaurant, hospital, or catering service operations. Designed for reliable ice delivery and storage with a focus on hygiene and ease of maintenance, it supports operational efficiency in busy commercial kitchens.
- Medium-volume applications — supporting up to 1320 lbs daily
- Commercial kitchen equipment — robust, stainless steel build for durability
- Ice storage and dispensing — optimized for cube and Chewblet ice
- Workflow efficiency — front chute for quick, hygienic access
- Integrated sanitation — NSF-compliant materials and features
Why Choose Follett DEV1300SG-48-LP?
Follett DEV1300SG-48-LP stands out with its high-capacity stainless steel construction, innovative smart features, and compact low-profile design tailored for commercial kitchens. Its reliable performance, ease of maintenance, and efficient workflow integration distinguish it from competing models, supporting high-volume ice management while maintaining hygiene and operational efficiency.
- Compact footprint for versatile installation in diverse kitchen layouts
- Self-contained air-cooled system simplifies setup and operation
- Robust stainless steel construction resists corrosion and wear
- Hygienic design with NSF-compliant materials and easy cleaning access
- Designed for medium workload, ideal for restaurant, hospital, and catering environments
