The Follett DEV1300SG-48-ICS125 Ice Bin Shuttle System is a commercial-grade ice management solution designed for high-efficiency food service environments. This system features a 1320 lb. bin storage capacity integrated with the Cambro ICS125L cart, optimized for reliable cube or Chewblet ice storage and transport. Its full stainless steel exterior and base provide durability, while the poly liner and poly top are custom-cut for seamless integration with ice machines. Notable features include the front chute for efficient dispensing, a SmartGATE ice shield for sanitation, and a poly door with PowerHinge™ technology for simplified maintenance. The system’s design ensures professional performance for busy foodservice operations requiring consistent ice supply management.
Top Follett DEV1300SG-48-ICS125 Features
This Follett Ice Bin Shuttle System is tailored for commercial foodservice environments with medium throughput, combining robust stainless steel construction and high-capacity storage. It offers ease of maintenance through its Poly liner and Poly top, supports efficient workflow with a front chute and fully insulated polyethylene cart, and ensures sanitation with a SmartGATE ice shield. The unit is designed for reliable cube and Chewblet ice handling in busy kitchens and beverage stations.
- High storage capacity: 1320 lbs bin, ideal for large-volume applications
- Durable construction: Full stainless steel exterior and base for corrosion resistance
- Ease of maintenance: Poly liner and Poly top simplify cleaning routines
- Integrated mobility: Fully insulated polyethylene cart with slide-back lid
- Optimized ice dispensing: Front chute with SmartGATE ice shield minimizes contamination
Designed for cold beverage stations and small restaurant walk-ins requiring continuous ice supply.
Follett DEV1300SG-48-ICS125 Technical Specs
This Ice Bin Shuttle System operates with a self-contained refrigeration method, utilizing air cooling to maintain consistent ice temperatures. It features a voltage requirement of 120V, 60Hz, and a maximum power consumption suitable for standard commercial outlets. The unit produces an estimated 1320 lbs of ice per 24 hours, supporting cube and Chewblet ice types. Its construction includes stainless steel for longevity, finished in a polished exterior, and it operates within an ambient temperature range conducive to commercial kitchen settings. Weighing approximately 493 lbs, the system measures 48" wide, 31" deep, and 84" high, with dimensions ideal for integrated kitchen layouts. It is NSF-listed for sanitation, with easy-to-clean surfaces and modular components for maintenance. The system’s energy use is optimized for efficient operation, and its design supports common installation requirements such as adequate clearance for airflow and drainage.
- Electrical requirements: 120V, 60Hz, single-phase, approx. 13A, 1.56 kW
- Cooling method: Air-cooled, self-contained refrigeration
- Production capacity: 1320 lbs of ice per 24 hours
- Construction & finish: Stainless steel exterior and base; ABS/poly top
- Dimensions & weight: 48" W x 31" D x 84" H, approximately 493 lbs
- Food safety & cleaning: NSF-listed, corrosion-resistant surfaces, simplified maintenance
- Electrical compatibility: Requires 120V power supply with sufficient clearance
- Plumbing & drainage: Must include proper drainage setup and ventilation
- Clearance & airflow: Adequate side and rear space recommended for optimal cooling
- Installation considerations: Support for 1320 lb. ice production and compact footprint
- Maintenance & cleaning: Disassembly easy for cleaning, Poly liner facilitates sanitation
What is a commercial ice bin shuttle system
A commercial ice bin shuttle system is a specialized equipment setup designed to store, transport, and dispense large quantities of ice within foodservice establishments. These systems, like the Follett DEV1300SG-48-ICS125, combine durable refrigeration and robust storage capacity tailored for high-volume operations. Installed in venues such as restaurants, cafeterias, and beverage stations, they ensure a steady supply of cube or Chewblet ice, maintaining quality and sanitation standards for consistent customer service. These units are optimized for environments requiring frequent ice retrieval and bulk storage, supporting efficient workflow in busy kitchen or bar settings.
Top commercial ice bin shuttle systems for medium-volume foodservice settings
Constructed with high-grade stainless steel and engineered for reliable performance, these shuttle systems facilitate seamless ice storage, transport, and dispensing in mid-volume restaurant or hospitality operations. Follett DEV1300SG-48-ICS125, with its ample capacity and integrated mobility, supports efficient ice management in busy foodservice workflows.
- Operation type — medium throughput kitchens requiring consistent ice supply
- Kitchen setting — small to mid-sized restaurant or cafeteria
- Foodservice category — beverage stations and ice supply areas
- Workload qualifier — moderate operational demands with high reliability
- Use case — efficient bulk ice storage and dispensing in commercial kitchens
Why Choose Follett DEV1300SG-48-ICS125
Follett DEV1300SG-48-ICS125 sets itself apart with its substantial capacity, durable stainless steel build, and integrated mobility. Its innovative front chute and SmartGATE ice shield enhance sanitation and efficiency, making it ideal for high-demand commercial environments needing reliable ice handling and storage. The system’s design simplifies maintenance and supports seamless workflow integration, improving operational throughput in busy foodservice settings.
- Self-contained refrigeration reduces installation complexity and ensures reliable cooling
- Chewable and cube ice capacity supports diverse beverage needs
- Robust stainless steel construction extends service life under demanding conditions
- Poly liner and Poly top ease cleaning and sanitation routines
- Compact footprint with mobile cart optimizes space utilization and workflow
