The Follett DEV1175SG-48-LP Low-Profile Ice-DevIce™ With Totes Ice Carrier is a commercial-grade ice storage and delivery system designed for foodservice operators requiring reliable, high-capacity ice management. As an Ice Bin Shuttle System, it features a 1,185-pound bin capacity with a low-profile 66.25-inch height set to optimize space in compact kitchens. Its durable stainless steel exterior and base with 10" flanged legs ensure stability and corrosion resistance. Equipped with a front chute, poly liner, and SmartGATE ice shield, it facilitates efficient ice dispensing while maintaining hygiene standards. The poly door with PowerHinge™ improves access and durability, and the unit is equipped to handle cube or Chewblet ice, supporting various commercial applications like restaurants, bars, and hospitality venues. With precise specifications including airflow-rated air-cooled refrigeration and NSF approval, this system is engineered for consistent performance and ease of maintenance in demanding environments.
Top Follett DEV1175SG-48-LP Features
The Follett DEV1175SG-48-LP offers a resilient structure with stainless steel construction, ensuring longevity in commercial kitchens. Its 1185 lb. bin capacity supports moderate throughput operations. The inclusion of poly liner and front chute simplifies ice retrieval, while the PowerHinge™ door minimizes maintenance time. Designed for cube and Chewblet ice production, it integrates seamlessly into restaurant or hospitality workflows, enhancing operational efficiency. The unit’s NSF approval guarantees adherence to sanitation standards, and its compact low-profile design facilitates installation in constrained spaces.
- Capacity: 1185-pound storage for continuous ice supply
- Material: Full stainless steel exterior for durability and sanitation
- Design: Low-profile 66.25-inch height optimizes space in tight kitchens
- Ease of Maintenance: Poly liner and PowerHinge™ door facilitate cleaning and access
- Functionality: Front chute with SmartGATE ice shield supports efficient dispensing
Ideal for foodservice operations requiring high-volume ice storage with reliable access and easy maintenance
Follett DEV1175SG-48-LP Technical Specs
The Follett DEV1175SG-48-LP features a self-contained, air-cooled refrigeration system optimized for commercial environments, with an operating weight of 319 lbs. and dimensions of 48" W x 31" D x 66.25" H. It operates on a standard electrical setup compatible with typical kitchen power supplies, requiring minimal clearance for airflow and ventilation. The system's cooling method ensures stable temperatures to support consistent ice storage, with a maximum safe operating temperature suitable for foodservice environments. Constructed from stainless steel, it provides a hygienic surface resistant to corrosion, with additional features including NSF approval, and a propylene finish for aesthetic integration. The unit’s design supports efficient cleaning with accessible disassembly points, and it is configured for typical workflow integration in restaurant, bar, or hospitality settings.
- Electrical requirements: 115V, 60Hz, 15A
- Cooling method: Air-cooled refrigeration
- Production capacity: Supports cube and Chewblet ice, with precise capacity details
- Construction & finish: Full stainless steel exterior with NSF approval
- Dimensions & weight: 48” W x 31” D x 66.25” H; 319 lbs
- Temperature range: Designed for safe operation within commercial kitchen parameters
The system supports typical installation scenarios, including proper clearance for ventilation, power requirements compatible with standard outlets, and drainage considerations for condensate management. Its robust build and detailed features make it suitable for integrated ice storage in high-demand foodservice environments.
What is a commercial ice bin shuttle system?
A commercial ice bin shuttle system is a specialized piece of foodservice equipment designed to store and dispense large quantities of ice efficiently. The Follett DEV1175SG-48-LP is an integrated system offering high-capacity ice storage, ideal for restaurants, bars, or hospitality venues operating with moderate throughput. Installed as part of an ice management workflow, it features a self-contained refrigeration unit and smart dispensing mechanisms, making it suitable for supporting continuous ice supply and hygienic handling of cube or Chewblet ice, supporting high standards of sanitation and operational flow in demanding foodservice settings.
Top commercial ice storage systems for hospitality environments
The Follett DEV1175SG-48-LP combines durable stainless steel construction with a compact, low-profile design, optimized for standardized commercial workflows in hospitality kitchens. Its high-capacity storage and innovative ice delivery features support moderate throughput operations in restaurant and bar settings, providing reliable, easy-to-maintain ice management solutions. Follett’s design emphasizes efficiency and sanitation, making it suitable for mid-volume foodservice applications, including hotel hydration stations and catering services.
- Commercial ice storage — Designed for moderate-volume hospitality use
- Compact footprint — Fits in space-constrained kitchen environments
- Self-contained refrigeration — Simplifies installation and maintenance
- Chewable and cube ice — Supports multiple menu and beverage applications
- Restaurant-ready — Crafted for consistent performance in busy foodservice venues
Why Choose Follett DEV1175SG-48-LP ?
Follett DEV1175SG-48-LP distinguishes itself through its robust stainless steel construction, reliable performance, and space-efficient low-profile design. Its NSF approval and integrated features promote sanitation and operational efficiency in foodservice environments. Compared to similar models, this system offers enhanced durability with poly-lined components and an innovative PowerHinge™ door, reducing maintenance needs and ensuring consistent ice availability. Its tailored capacity and compact form factor optimize workflow in constrained kitchen layouts, supporting high-functionality in commercial settings.
- Reliable high-capacity storage for continuous ice supply
- Durable stainless steel and poly components reduce maintenance
- Low-profile design maximizes space utilization
- Integrated, self-contained air-cooled refrigeration for ease of installation
- Designed for cube and Chewblet ice to support diverse menu demands
