The Follett DEV1175SG-48-75 Ice-DevIce™ with SmartCART™ is a commercial-grade ice bin shuttle system designed for high-volume foodservice environments. Featuring a 75,1185 lb. storage capacity, it integrates a front chute, durable poly liner, and SmartGATE ice shield to optimize ice handling and sanitation. Built with full stainless steel exterior and base, along with a custom-cut ABS/poly top for efficient ice machine integration, this model ensures robust performance and ease of maintenance. The system includes an 82 oz plastic ice scoop, paddle and rake set, and a polyethylene cart with hinged lid plus three polyethylene ice totes, each accommodating 25 lb, suitable for cube or Chewblet ice. It is engineered to meet precise storage and workflow demands in professional kitchens with high ice throughput requirements.
Top Follett DEV1175SG-48-75 Features
This Ice-DevIce™ system offers a large-capacity storage and seamless integration for commercial kitchens with high ice demands. Its stainless steel build enhances durability and sanitation, while the poly liner and PolyGuard ice shield facilitate easy cleaning and product protection. The front chute simplifies ice retrieval, and the included polyethylene carts improve workflow efficiency. Designed for precise, reliable ice storage, it supports cubed and Chewblet ice with robust materials and ergonomic features.
- Capacity: 75,1185 lb. bin storage enhances high-volume ice supply
- Material: Full stainless steel exterior resists corrosion and wear
- Design: Poly liner and SmartGATE ice shield facilitate sanitation
- Ease of Use: Front chute and polyethylene carts simplify ice handling
- Workflow: Custom top cutout ensures smooth ice machine integration for fast service
Ideal for high-volume foodservice applications requiring reliable ice storage and transportation
Follett DEV1175SG-48-75 Technical Specs
The Follett DEV1175SG-48-75 operates as a self-contained, air-cooled ice bin shuttle system with a robust stainless steel construction, ensuring durability and food safety. It measures 48 inches wide, 31 inches deep, and 80.5 inches tall, with a weight of 483 lbs. The system boasts a 75,1185 lb. storage capacity for cube and Chewblet ice, with a temperature operating range suitable for typical commercial environments. Powered by a 120V, 60Hz, single-phase electrical system, it consumes approximately 483 watts and is designed for efficient energy use. Its NSF-approved components facilitate sanitation and ease of cleaning, with disassembly features for routine maintenance. The unit includes multiple ice carriers and accessories for optimized workflow, ideal for installation in high-volume kitchen setups.
- Electrical Requirements: 120V, 60Hz, single-phase, approx. 483 watts
- Cooling Method: Air-cooled refrigeration system
- Capacity: 75,1185 lb. bin storage capacity
- Construction: Full stainless steel exterior and base with NSF approval
- Dimensions: 48" W x 31" D x 80.5" H
- Weight: 483 lbs.
- Ice Output Compatibility: Cube and Chewblet ice
What is a commercial ice bin shuttle system?
A commercial ice bin shuttle system is a specialized piece of restaurant equipment used for large-volume ice storage and transport within professional kitchens. It typically features self-contained refrigeration, high-capacity bins, and integrated carts to facilitate quick and sanitary ice handling. Installed in high-demand environments like cafeterias or large foodservice facilities, the Follett DEV1175SG-48-75 system is designed to optimize workflow for continuous ice supply, supporting efficient cube and Chewblet ice storage in busy operations such as hotels, hospitals, or large restaurants, making it ideal for high-volume ice management needs.
Top Ice Storage Bins for High-Volume Foodservice Settings
Constructed with durable stainless steel, the follett DEV1175SG-48-75 provides reliable performance and seamless operation in commercial kitchens. It features high-capacity storage, ergonomic design, and efficient workflow compatibility, supporting large-volume ice handling in professional foodservice environments. Designed for installation in high-demand settings, this ice bin shuttle system is suited for medium workload operations with 75,1185 lb. storage capacity, ensuring continuous ice supply and sanitation efficiency.
- Operation Type — Ideal for high-volume, high-throughput kitchen environments
- Kitchen Type — Suitable for large cafes, hospitals, and institutional facilities
- Foodservice Category — Designed for ice storage and transport in restaurant operations
- Workload Qualifier — Supports moderate to heavy ice throughput
- Use Case — Facilitates efficient ice management and quick retrieval in busy kitchens
Why Choose Follett DEV1175SG-48-75
Compared to similar commercial ice storage systems, the Follett DEV1175SG-48-75 stands out with its robust stainless steel construction, high-capacity design, and integrated polyethylene carts for streamlined workflow. Its corrosion-resistant materials and NSF-approved components ensure sanitation and durability in demanding foodservice environments. This system enhances operational efficiency by simplifying ice handling processes and maintaining consistent product presentation, making it a reliable choice for high-volume kitchen operations.
- Compact footprint with 48-inch width optimizes kitchen space
- Heavy-duty stainless steel resists corrosion and wear
- Integrated polyethylene carts improve workflow and sanitation
- High-capacity 75,1185 lb. bin supports continuous ice supply
- Designed for reliable, low-maintenance operation in commercial settings
