The Follett DEV1175SG-48-125 Ice-DevIce™ with SmartCART™ is a foodservice industry-grade ice bin shuttle system designed for commercial applications requiring reliable storage and efficient ice handling. Featuring an ample 125,1185 lb. bin capacity and a front chute for easy dispensing, this model employs a full stainless steel exterior and base for durability and corrosion resistance. Its integrated poly liner and SmartGATE ice shield maintain hygiene and prevent product contamination, while the poly door with PowerHinge™ ensures smooth operation and minimal maintenance. Custom-designed with a poly top cut for ice machines, this ice bin system supports cubed and Chewblet ice—ideal for high-volume foodservice venues seeking robust, easy-to-clean storage solutions with precise technical specifications including dimensions and load capacity.
Top Follett DEV1175SG-48-125 Features
The Follett DEV1175SG-48-125 ice bin system caters to moderate-volume foodservice settings, focusing on durable construction, operational efficiency, and streamlined workflow integration. It features a 125,1185 lb. bin capacity, NSF approval, and a user-friendly front chute for quick ice access. The unit’s stainless steel exterior ensures long-term corrosion resistance, while the poly liner simplifies cleaning and maintenance. Equipped with a poly door with PowerHinge for durability, it supports efficient workflow in busy hospitality and restaurant environments. This system is optimized to store and dispense cubed or Chewblet ice, supporting high-volume beverage and food presentation needs.
- Capacity: 125,1185 lb. bin storage optimized for high-volume ice needs
- Construction: Full stainless steel exterior and base for durability
- Design: Poly liner and poly door with PowerHinge for ease of maintenance
- Operational Use: Supports cubed and Chewblet ice types in busy foodservice environments
- Access: Front chute facilitates quick and hygienic ice dispensing
Ideal for large-scale foodservice operation requiring reliable, NSF-listed ice storage and dispensing.
Follett DEV1175SG-48-125 Technical Specs
The Follett DEV1175SG-48-125 model operates with a robust construction, weighing approximately 500 lbs and measuring 80.5 inches in height, 48 inches in width, and 31 inches in depth. It features a self-contained refrigeration system supporting a 125,1185 lb. daily ice storage capacity, designed specifically for cubed and Chewblet ice types. Its stainless steel exterior provides resistance against corrosion and meets NSF standards. The unit is intended for indoor use in commercial kitchens, with operating ranges compatible with typical foodservice environments. Electrical requirements include standard appliance voltages, while the unit’s design emphasizes ease of cleaning through disassembly of key components including the poly liner and door mechanisms.
- Dimensions: 80.5" H x 48" W x 31" D for easy integration into kitchen spaces
- Weight: 500 lbs of durable commercial-grade construction
- Capacity: 125,1185 lb. bin supports high-volume storage needs
- Material: Full stainless steel exterior with corrosion-resistant features
- Cooling: Self-contained refrigeration with NSF approval for food safety
- Usage Requirements: Requires standard electrical power with clearance for ventilation and airflow
What is a commercial ice bin shuttle system
A commercial ice bin shuttle system is a specialized foodservice equipment designed for high-capacity ice storage and efficient dispensing in hospitality and restaurant settings. It incorporates refrigeration components, durable stainless steel construction, and integrated ice shields to maintain hygiene while enabling rapid access to ice. The Follett DEV1175SG-48-125 supports large-volume cubed and Chewblet ice storage, installed in setups such as busy cafe stations, hospital kitchens, or large-scale catering environments, with a focus on operational reliability and ease of maintenance. This system is essential where consistent, high-quality ice flow is critical for beverage service and food presentation in high-volume foodservice operations.
Top commercial ice storage solutions for high-volume foodservice
High-capacity ice storage and dispensing systems like the Follett DEV1175SG-48-125 are built for durable performance, supporting high throughput in busy hospitality kitchens and large-scale catering. Designed with robust stainless steel construction and NSF certification, these units ensure reliable operation, hygiene, and longevity for moderate to high-volume ice needs with integrated efficient workflow features.
- Operation for high-capacity venues like hotel buffets and restaurants
- Designed for compact commercial kitchens with efficient storage
- Ideal for foodservice categories requiring large ice volumes—restaurants, cafeterias
- Supports moderate throughput with dependable, self-contained refrigeration
- Suitable for applications requiring quick access to cubed and Chewblet ice
Why Choose Follett DEV1175SG-48-125
Follett DEV1175SG-48-125 offers superior durability, large storage capacity, and streamlined workflow integration compared to similar models. Its all-stainless steel construction withstands heavy usage, while its NSF listing guarantees food safety. The unit’s advanced design enhances operational efficiency in busy foodservice environments, making it a reliable choice for professional kitchens seeking long-term performance in ice storage solutions.
- Self-contained refrigeration system supports high-volume ice production
- Corrosion-resistant stainless steel exterior for longevity
- Optimized for cubed and Chewblet ice in restaurant environments
- Front chute design enables hygienic and rapid ice dispensing
- Hinged poly door simplifies cleaning and access
