The Follett DEV1160SG-56-BG Ice-DevIce™ With Bagger Kit is a commercial-grade ice storage and dispensing system designed for high-volume foodservice environments. As an ice bin shuttle system by Follett, it features a 1170 lb. bin capacity, optimized for efficient ice management in busy kitchens. Equipped with a front chute, poly liner, and SmartGATE ice shield, this model ensures safe and sanitary ice handling. The stainless steel exterior and base provide durability, while the poly top is custom cut for the ice machine, facilitating seamless integration in restaurant, hotel, or institutional settings. Its robust construction and precise dimensions make it suitable for continuous operation demanding reliable ice storage and distribution, with a focus on cube or Chewblet ice only.
Top Follett DEV1160SG-56-BG Features
The Follett DEV1160SG-56-BG Ice-DevIce™ system offers a 1170 lb. bin capacity with front access, designed for high-volume hospitality kitchens. Features include a poly liner for corrosion resistance, a SmartGATE ice shield for hygiene, and a stainless steel exterior with PowerHinge™ for easy maintenance. The system supports cube or Chewblet ice, enabling streamlined workflow for large-scale foodservice operations. Its integrated bagger kit with 250 plastic bags facilitates quick ice portioning, ideal for bulk dispensing. The model’s structure ensures durability in demanding commercial environments, with dimensions tailored for efficient space utilization. Suitable for venues requiring continuous ice supply, it enhances operational productivity by reducing manual handling and cleanup efforts.
- Capacity: 1170 lbs. bin storage for high-volume ice supply
- Material Durability: Fully stainless steel exterior withstands heavy use
- Ease of Maintenance: Poly liner simplifies cleaning and corrosion resistance
- Workflow Compatibility: Front chute and bagger kit optimize large-scale ice dispensing
- Design & Installation: Custom-cut ABS/poly top integrates seamlessly with ice machines
Ideal for medium-volume foodservice venues requiring reliable, sanitary ice storage and quick distribution.
Follett DEV1160SG-56-BG Technical Specs
The Follett DEV1160SG-56-BG ice bin shuttle system operates with a standard electrical configuration, typically requiring a 120V, 60Hz power supply, with suitable amperage and wattage specifications matching commercial installations. It employs a self-contained refrigeration method optimized for ambient air cooling, supporting continuous operation in various kitchen environments. The system’s refrigeration capacity ensures consistent ice output, suitable for large-volume events or institutional use, with an emphasis on cube or Chewblet ice types. Constructed primarily from stainless steel, the system features external dimensions of 56" width, 31" depth, and 74.5" height, with a weight of 439 lbs. Its durable build and precise engineering support efficient workflow. The unit is designed for easy cleaning with disassembly features, and includes a bagger kit, plastic scoop, paddle, and rake set. It features a NSF certification for food safety, and operates within a temperature range suited for high-volume ice storage needs.
- Electrical Requirements: 120V, 60Hz, with appropriate amperage and wattage
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: Supports continuous ice storage and dispensing in busy kitchens
- Construction & Finish: Full stainless steel exterior with poly top and interior liners
- Dimensions & Weight: 56" W x 31" D x 74.5" H, weighing 439 lbs
- Ice Output: Suitable for cube and Chewblet ice, ideal for commercial applications
Electrical Compatibility & Setup: Designed for standard electrical hookups, suitable for restaurant or institutional facilities
Installation Considerations: Requires adequate clearance for maintenance, proper airflow, and drainage
Cleaning & Maintenance: Disassembly for cleaning, with included accessories for upkeep
Workflow Integration: Suitable for placement in high-demand kitchen or ice station areas
Material & Safety Standards: Food-safe stainless steel construction, NSF certified
What is a commercial ice bin shuttle system
A commercial ice bin shuttle system is a large-capacity unit designed for efficient ice storage and dispensing in high-volume foodservice environments. These systems, such as the Follett DEV1160SG-56-BG, typically feature robust stainless steel construction, integrated ice shields, and front access points for ease of use. They are installed in settings like restaurants, cafeterias, and hotels to support continuous ice supply, with capacities exceeding 1000 pounds. The systems operate with self-contained refrigeration and support cube or Chewblet ice types, making them suitable for maintaining consistent ice availability during peak service hours and streamlining workflow in busy foodservice operations.
Top commercial ice storage systems for high-volume foodservice
Top commercial ice storage systems like Follett DEV1160SG-56-BG deliver durable, high-capacity storage with integrated ice dispensing and sanitation features, ideal for large hospitality and institutional kitchens. Designed for moderate workloads, these units enhance operational efficiency by providing reliable ice supply in restaurant and catering environments. With stainless steel construction and advanced features, they support seamless workflow and sanitation standards for foodservice professionals.
- High-capacity storage supports busy restaurant operations
- Robust stainless steel construction ensures durability and hygiene
- Integrated bagger kit streamlines bulk ice dispensing
- Self-contained refrigeration simplifies installation in commercial kitchens
- Designed for moderate-volume high-demand foodservice settings
Why Choose Follett DEV1160SG-56-BG
Follett DEV1160SG-56-BG stands out among ice bin shuttle systems for its heavy-duty stainless steel design, comprehensive ice handling features, and proven reliability in demanding foodservice environments. Its combination of a large bin capacity, innovative front chute, and integrated bagger kit enhances workflow efficiency, reduces manual labor, and maintains hygiene standards. The durable construction paired with ease of access for cleaning and maintenance ensures long-term performance, making it a preferred choice for commercial kitchens requiring continuous high-volume ice supply.
- Self-contained ice storage with seamless integration into kitchen workflows
- Built with corrosion-resistant stainless steel for long-term durability
- Designed for high-volume use with large capacity and fast dispensing
- Includes comprehensive accessories for quick setup and operation
- Supports cube and Chewblet ice for versatile applications
