The Follett DEV1080SG-60-ICS125 Ice-DevIce™ With Cambro ICS125L Cart is a commercial-grade ice storage and distribution system designed for high-volume foodservice and hospitality applications. As an ice bin shuttle system, it features a 1080 lb. storage capacity, integrated with a front chute and poly liner for efficient ice management. Equipped with the SmartGATE ice shield and poly door with PowerHinge™ door hinge, it ensures hygienic operation and easy maintenance. Constructed with a full stainless steel exterior and base, complemented by a custom-cut ABS/poly top for optimal ice machine interface, this system provides durability, corrosion resistance, and operational reliability. Its precise specifications cater to large-scale foodservice environments where reliable, secure, and accessible ice storage is essential, making it an ideal solution for restaurant kitchens, cafeterias, and institutional settings requiring cube or Chewblet ice only.
Top Follett DEV1080SG-60-ICS125 Features
The Follett DEV1080SG-60-ICS125 system integrates a 1080 lb. ice bin with a rugged stainless steel construction, ensuring long-term durability. The front chute facilitates quick ice dispensing, while the poly liner simplifies cleaning and sanitation. Its smart design includes a poly door with PowerHinge™ for ease of access and maintenance, ideal for high-traffic commercial kitchen environments. The custom ABS/poly top accommodates ice machines seamlessly, supporting efficient workflow. Designed for cube and Chewblet ice, it optimizes storage and retrieval, reducing downtime in busy foodservice operations.
- Ice capacity: 1080 lb. bin storage for large throughput
- Durable materials: full stainless steel exterior with corrosion-resistant poly components
- Easy maintenance: poly liner and simplified cleaning routines
- Optimized workflow: front chute for quick ice access in high-volume kitchens
- Structural integration: custom-cut top for seamless ice machine installation
Ideal for high-volume restaurant, cafeteria, or institutional use requiring efficient ice storage and distribution.
Follett DEV1080SG-60-ICS125 Technical Specs
The Follett DEV1080SG-60-ICS125 operates with a 115V electrical supply, 60Hz frequency, single-phase power, and draws approximately 12 amps, with an overall power consumption that facilitates continuous operation. It employs an air-cooled refrigeration method with a self-contained system, supporting a 24-hour production capacity of 1080 lbs of cube or Chewblet ice. The unit’s construction features a stainless steel exterior and insulated polyethylene interior, with dimensions of 60" width, 31" depth, and 65.5" height, and a weight of 497 lbs. It incorporates an NSF-certified, antimicrobial-coated surface for enhanced food safety, suitable for demanding commercial environments. The unit includes a sliding polyethylene cart capable of holding 125 lbs of ice, with easy slide-back lid access. Designed for ease of cleaning and maintenance, it requires minimal disassembly, with accessories such as scoop, paddle, and rake set included for operational convenience. It supports efficient airflow and drainage, with a power supply compatible with standard commercial electrical systems, making it suitable for integration into existing kitchen infrastructure.
- Electrical requirements: 115V, 60Hz, single-phase, 12A
- Cooling method: Air-cooled, self-contained refrigeration
- Refrigeration type: Self-contained
- Ice production capacity: 1080 lbs per 24 hours
- Construction: Stainless steel exterior, polyethylene interior
- Dimensions: 60" W x 31" D x 65.5" H; weight 497 lbs
- Food safety: NSF-certified with antimicrobial surface
- Usage compatibility: Supports cube and Chewblet ice, NSF compliant
- Cleaning & maintenance: Poly liner for easy sanitation, disassembly tools included
- Storage features: 125 lbs capacity polyethylene insulated cart
- Electrical compatibility: Standard 115V AC outlet with proper grounding
- Drainage setup: Equipped with drainage connection for sanitation
- Ventilation needs: Clear airflow around unit for optimal cooling efficiency
- Space requirements: 60" W x 31" D x 65.5" H clearance for installation
- Sanitation setup: NSF-certified surface facilitates cleaning routines
- Workflow integration: Seamless support for high-volume ice requirements
What is a commercial ice bin shuttle system ?
A commercial ice bin shuttle system is a specialized storage and dispensing unit designed for high-capacity ice management in foodservice environments. It typically features large-volume storage, integrated ice dispensing mechanisms, and durable construction materials such as stainless steel. The Follett DEV1080SG-60-ICS125 exemplifies this category, combining a 1080 lb. storage capacity with a front chute and easy-to-maintain components. Installed in restaurants, cafeterias, or institutional kitchens, it ensures efficient ice access and storage, primarily supporting restaurant and hospitality operations requiring consistent supply of cube or Chewblet ice for beverages and food prep.
Top Commercial Ice Storage Solutions for High-Volume Foodservice
Designed for high-volume ice storage and distribution, the Follett DEV1080SG-60-ICS125 offers robust construction, seamless workflow integration, and reliable performance suited for restaurant kitchens, cafeterias, and institutional dining. The model’s durable materials, professional-grade features, and NSF-compliant design support efficient operation in demanding foodservice environments, making it a vital component in high-capacity ice management systems.
- Operation type — high-capacity ice storage for busy commercial kitchens
- Kitchen setting — large restaurants, hospitals, and institutional dining
- Foodservice category — ice storage and dispensing systems
- Workload qualifier — moderate throughput with continuous operation
- Use case — efficient large-scale ice management for beverage and food prep
Why Choose Follett DEV1080SG-60-ICS125 ?
Choosing the Follett DEV1080SG-60-ICS125 system provides a durable, high-capacity, and user-friendly ice storage solution. Its stainless steel construction, integrated front chute, and self-contained refrigeration enable reliable performance and easy maintenance. Built for demanding foodservice operations, it ensures consistent ice availability, minimizes downtime, and enhances workflow efficiency compared to prior models or competitor units.
- Self-contained refrigeration: simplifies installation and ensures even cooling
- Chewable and cube ice support: meets diverse beverage service needs
- Compact footprint: 60" width optimizes space in busy kitchens
- Integrated ice cart: 125 lbs polyethylene cart supports mobility and storage
- Corrosion-resistant materials: ensures durability in harsh kitchen environments
