The Follett DEV1010SG-48-125 Ice-DevIce™ With SmartCART™ 1251000 Lb. Bin Storage Capacity is a commercial-grade ice storage system designed for high-volume foodservice operations requiring efficient ice management. Known as an ice bin shuttle system, it features a full stainless steel exterior and base, ensuring durability in busy environments. The system incorporates a front chute for streamlined ice dispensing, a poly liner to facilitate easy cleaning, and a SmartGATE ice shield to maintain ice quality. Equipped with a poly door with PowerHinge™ door hinge, it offers reliable operation and minimal maintenance. With a 125,1000 lb. bin storage capacity, it is suited for large-scale venues such as restaurants, hospitals, and catering facilities, providing a consistent supply of cubed or Chewblet ice. The unit is engineered for technical resilience and food safety, with precise dimensions and robust construction to support demanding workflows.
Top Follett DEV1010SG-48-125 Features
This ice bin shuttle system is tailored for commercial foodservice settings requiring large storage capacity and efficient workflow integration. It is built with stainless steel construction, offering corrosion resistance and longevity. The front chute design facilitates quick ice dispensing, while the poly liner simplifies cleaning and maintenance. Ideal for mid-volume applications, it supports consistent ice output with a 125,1000 lb. capacity, integrated with SmartGATE technology to enhance ice quality control. The PowerHinge™ door hinge ensures durable operation in busy environments.
- Capacity: 125,1000 lb. bin storage, ideal for high-volume needs
- Material: Full stainless steel exterior and base for durability
- Ease of Maintenance: Poly liner simplifies cleaning routines
- Workflow Efficiency: Front chute accelerates ice dispensing speed
- Design Integration: Fully insulated polyethylene cart for mobile ice handling
Designed for large-scale hospitality and institutional foodservice operations requiring reliable ice storage and distribution.
Follett DEV1010SG-48-125 Technical Specs
The Follett DEV1010SG-48-125 operates as a self-contained, air-cooled system with a model height of 74.5 inches, width of 48 inches, and depth of 31 inches. It weighs 460 lbs and features NSF certification, suitable for food safety standards. The system's robust stainless steel construction ensures long-term durability, with dimensions optimized for commercial kitchen integration. The unit handles a production capacity supporting large restaurants, hospitals, and catering services with reliable ice storage and dispensing. It includes components designed for straightforward cleaning and maintenance, such as a poly liner and insulative polyethylene cart. The standard output supports cubed or Chewblet ice types, with a focus on operational efficiency and sanitation.
- Electrical Requirements: Not specified; for installation compatibility
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained system
- Production Capacity: Supports high-volume ice storage needs
- Construction & Finish: Full stainless steel exterior and base
- Dimensions: 74.5" H x 48" W x 31" D
- Weight: 460 lbs
- Food Safety: NSF certified for commercial food applications
- Temperature Range: Designed for typical ambient kitchen temperatures
- Accessory Compatibility: Includes polyethylene cart and ice dispensing accessories
- Electrical Compatibility: Ensure proper voltage and phase for system operation
- Ventilation Needs: Adequate airflow clearance for optimal cooling
- Drainage Requirements: Proper drainage connection for defrost water
- Cleaning Routine: Poly liner and accessibility support routine sanitation
- Installation Space: Clearance for maintenance and airflow, considered in site planning
What is a commercial ice bin shuttle system?
A commercial ice bin shuttle system is a high-capacity, self-contained storage and dispensing unit designed specifically for foodservice environments. It integrates advanced features such as insulation, a front chute, and durable stainless steel construction to support continuous ice circulation and accessibility. The Follett DEV1010SG-48-125 is installed in large-scale kitchens, hospitals, and catering facilities to ensure a steady supply of cubed or Chewblet ice, optimizing workflow and sanitation standards for demanding operational needs.
Top Ice Storage Systems for Large Foodservice Operations
Top commercial ice bin shuttle systems provide durable, reliable storage with high capacity and efficient dispensing, suitable for large hospitality environments. Follett DEV1010SG-48-125 offers robust stainless steel construction and integrated features designed for medium workloads, ideal for high-volume kitchens and hospitals requiring dependable ice reliability.
- Operation Type — suitable for large-scale hospitality and institutional kitchens
- Kitchen Setting — ideal for restaurant chains, hospitals, and catering venues
- Foodservice Category — comprehensive ice storage and distribution solutions
- Workload Qualifier — supports moderate throughput with high operational demands
- Use Case — facilitates efficient ice management for large-volume service needs
Why Choose Follett DEV1010SG-48-125?
Follett DEV1010SG-48-125 stands out among commercial ice storage units due to its robust stainless steel design, large capacity, and innovative front chute technology. Its reliability, ease of maintenance, and integrated insulation support continuous operation in busy foodservice environments, ensuring dependable ice supply and sanitation performance in demanding workflows.
- Built for durability: Full stainless steel construction stands up to high-volume use
- High capacity: 125,1000 lb. storage supports large-scale demands
- Maintenance-friendly: Poly liner simplifies cleaning and sanitation routines
- Efficient workflow: Front chute speeds up ice dispensing process
- Energy and space optimized: Compact footprint with self-contained refrigeration
