Follett DB1000 52 Inch Ice Pro Automatic Ice Dispensing System Chewblet Ice

The Follett DB1000 Ice Pro™ Automatic Ice Dispensing System is a commercial-grade ice bagging and dispensing solution designed for high-efficiency operation in foodservice environments. Featuring a 1,000 lb. ice storage capacity with integrated auto agitation, this system efficiently dispenses most cube ice up to 1 inch and Chewblet ice, supporting rapid restocking of carts and containers. Its stainless steel construction ensures durability and corrosion resistance, while the control panel, foot pedal, lockable clear window, and adjustable stand streamline workflow and operator convenience. With dimensions of 71.75 inches in height, 52 inches in width, and 45.5 inches in depth, it is suitable for installation in moderate-volume foodservice settings requiring consistent ice supply and reliable operation with minimal maintenance. Electrical requirements are 220V, single-phase, supporting efficient power use tailored for commercial operations.

Top Follett DB1000 Features

This ice dispensing system is optimized for commercial foodservice operations, offering a 1000 lb. capacity with auto agitation for continuous ice flow. Its stainless steel build enhances durability and simplifies cleaning, while features like a lockable window and foot pedal promote operational sanitation and ease of use. Designed for moderate throughput, it supports fast, reliable ice filling in foodservice environments such as restaurants and catering venues, ensuring workflow efficiency and sanitary standards.

• Auto agitation system for consistent ice flow during operation
• Stainless steel construction resists corrosion and facilitates cleaning
• Includes control panel and foot pedal for hands-free operation and ergonomic workflow
• Lockable clear window allows visual inspection while maintaining security
• Adjustable stand for adaptable installation in various spaces

Ideal for medium-volume foodservice operations requiring efficient ice replenishment and reliable equipment performance.

Follett DB1000 Technical Specs

The Follett DB1000 features a robust stainless steel construction and measures 71.75 inches in height, 52 inches in width, and 45.5 inches in depth, with a weight of 704 lbs, making it a sizable, durable unit suitable for installation in moderate-volume settings. It operates on 220V/60Hz single-phase power, with a typical power consumption that supports consistent operation. The system's refrigeration is self-contained, eliminating the need for remote condensers, and it is designed to handle a 1,000 lb. daily ice capacity, dispensing a variety of cube and Chewblet ice types for diverse applications. The unit includes components such as a control panel, lockable window, foot pedal, and adjustable stand, ensuring easy operation, maintenance, and workflow integration. As a commercial ice dispensing solution, it is built for long-term reliability and efficient service in busy foodservice environments.

• Electrical Requirements: 220V, 60Hz, single-phase, high amperage support
• Cooling Method: Self-contained refrigeration system, air-cooled
• Production Capacity: Up to 1,000 lbs. of ice per 24 hours
• Construction & Finish: Stainless steel exterior enhances durability and sanitation
• Dimensions: 71.75" H x 52" W x 45.5" D; weighs 704 lbs
• Temperature Resistance: Operating range suitable for standard ice storage temperatures
• Food Safety: Made with food-grade materials, compliant with safety standards, easy to clean

• Electrical Compatibility: Requires dedicated 220V power supply with proper grounding
• Installation Space: Needs clearance for ventilation and access for maintenance
• Drainage Requirements: Connects to facility drainage for condensate removal
• Workflow Integration: Supports manual filling carts and containers efficiently
• Cleaning & Maintenance: Disassembly for cleaning is straightforward via modular components
• Power Draw: Approximate wattage and amperage support continuous operation during peak demand

What is a commercial ice dispensing system

A commercial ice dispensing system is a specialized appliance used in foodservice environments to automatically produce, store, and dispense ice for various operational needs. These systems often feature large-capacity storage, durable construction, and user-friendly controls to support high-volume use. The Follett DB1000 Ice Pro™ is installed in foodservice establishments such as restaurants, caterers, and hospitals, providing consistent access to cubed and Chewblet ice for beverages, presentations, or food prep. Its design allows for efficient workflow and minimizes manual handling, making it suitable for medium-volume operations requiring reliable ice supply and streamlined dispensing with minimal downtime.

Top commercial ice bagging and dispensing systems for moderate foodservice throughput

Designed for moderate workload environments, the Follett DB1000 offers reliable ice storage and dispensing with self-contained refrigeration, supporting consistent throughput in foodservice kitchens. It is ideal for installations requiring efficient workflow and hands-free operation, ensuring dependable ice supply in restaurant, cafeteria, or catering settings. With a durable stainless steel build, automated features, and compact integration, it supports optimal operational performance and sanitation standards in busy food service workflows.

• Moderate throughput — supports up to 1,000 lbs. daily production
• Food-safe stainless steel — durable and easy to clean
• Foot pedal operation — facilitates hands-free, sanitary dispensing
• Self-contained refrigeration — simplifies installation and maintenance
• Adjustable stand — adaptable to varied workspace configurations

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