Follett D414ATF Air-cooled Ice Machine Flake-Style Countertop 425 Lb/Day

The Follett D414ATF Maestro Plus™ Ice Machine for Top-Mount Installations is a commercial flake-style ice maker engineered by Follett Products, LLC (Middleby) to deliver reliable high-volume ice production for foodservice environments. This self-contained, air-cooled unit operates on 115v/60/1-ph power and provides up to 425 pounds of flake ice within a 24-hour period, making it suitable for applications requiring consistent, easy-to-handle ice for food preservation, hydration stations, and preparation areas. Its precise refrigeration system and robust construction ensure efficient performance in demanding kitchen operations—ideal for mid-volume hospital, cafeteria, or hospitality venues seeking continuous ice supply with minimal maintenance.

Top Follett D414ATF Maestro Plus™ Features

This ice machine’s high-capacity flake production ensures rapid availability of ice for commercial foodservice workflows. Its durable self-contained refrigeration system with an air-cooled condenser facilitates straightforward installation and maintenance. Designed with user accessibility in mind, it allows for quick cleaning routines and easy access to internal components. Its compact footprint fits well within limited kitchen spaces or undercounter configurations, supporting efficient workflow. The unit’s stainless steel exterior enhances durability and sanitation, suitable for busy environments requiring consistent performance without disruption.

• Production Capacity: Up to 425 lbs of flake ice per 24 hours
• Material Durability: Stainless steel exterior withstands frequent cleaning
• Ease of Maintenance: Self-contained design simplifies service and cleaning
• Space Efficient Fit: Compact dimensions for undercounter installation
• Performance Reliability: Air-cooled condenser ensures consistent operation in varied conditions

Ideal for hospital hydration, cafeteria prep, and foodservice applications requiring continuous ice flow.

Follett D414ATF Technical Specs

The Follett D414ATF ice machine operates on a standard 115-volt, 60 Hz, single-phase electrical supply, with an amperage draw aligned to its 170 lbs weight. Its self-contained refrigeration system employs an air-cooled condenser, facilitating straightforward installation without external water hookups. The unit measures 22.7 inches in width, 24.25 inches in depth, and 21.25 inches in height, with a robust stainless steel construction designed for heavy use in commercial kitchens. It produces approximately 401 to 500 pounds of flake ice daily, suited for food preservation and presentation needs in hospitality and institutional settings. Maintenance is simplified thanks to its accessible internal components, with routine cleaning requiring only standard procedures. Its operating temperature range ensures safe, consistent operation across typical kitchen environments, while its durable materials meet the demands of fast-paced foodservice operations.

• Electrical Requirements: 115v/60Hz/1-phase, 170 lbs weight
• Cooling Method: Air-cooled self-contained condenser
• Production Capacity: 401-500 lbs per 24 hours
• Refrigeration Type: Self-contained refrigeration
• Construction & Finish: Stainless steel exterior
• Dimensions: 22.7" W x 24.25" D x 21.25" H
• Temperature Range: Designed for operation in typical foodservice environments
• Food Safety: Durable, corrosion-resistant materials optimized for sanitation
• Weight: 170 lbs (unit weight)

• Electrical & Plumbing: Requires standard 115V outlet, no additional water hookup needed
• Ventilation: Air-cooled condenser requires adequate airflow clearance
• Drainage: Drain connection for condensate removal as per installation guidelines
• Cleaning Access: Removable panels facilitate easy internal maintenance
• Space Considerations: Fits undercounter with 22.7" width clearance

What is a commercial flake-style ice machine

A commercial flake-style ice machine is a specialized refrigeration unit designed to produce lightweight, easily dispensable ice flakes used for food preservation, presentation, and hydration. Installed commonly in foodservice establishments like hospitals, cafeterias, and bars, these units such as the Follett D414ATF provide high-volume output with a compact form factor, ensuring continuous ice supply in demanding environments. They operate via self-contained, air-cooled refrigeration systems, making them suitable for spaces requiring efficient performance and rapid maintenance, and are ideal for mid-volume applications that need consistent flake ice production for versatile uses.

Top commercial flake ice machines for hospital hydration and foodservice

Designed for moderate throughput environments, the Follett D414ATF Maestro Plus™ excels in hospital hydration stations, cafeteria kitchens, and mid-volume foodservice. This durable, high-capacity, self-contained unit ensures reliable operation in busy institutional settings. Built for longevity and ease of use, it supports efficient workflow and high sanitation standards for optimal performance in healthcare and hospitality sectors.

• Operation Type — suitable for hospital hydration stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — supports cafeteria and hospital environments
• Workload Qualifier — handles moderate throughput daily
• Use Case — continuous ice supply for food prep and hydration

Why Choose Follett D414ATF Maestro Plus™

Why choose the Follett D414ATF Maestro Plus™ over competing models? Its robust stainless steel construction ensures durability, while the self-contained, air-cooled refrigeration system simplifies installation and reduces maintenance needs. Its large daily production capacity of up to 425 pounds makes it suitable for mid-volume foodservice applications. Designed for performance and reliability, it minimizes downtime and supports continuous ice availability, enhancing workflow and sanitation standards in demanding kitchen environments.

• Compact footprint ideal for undercounter installation
• High-capacity flake production supports busy foodservice settings
• Durable stainless steel exterior promotes sanitation and longevity
• Self-contained refrigeration streamlines setup and servicing
• Optimized for energy efficiency and minimal operational disruptions