Follett D1410R Air-cooled Ice Machine Nugget Chewblet 1371 Lb/Day

The Follett D1410R Horizon Elite™ Ice Machine Air-cooled for connection to remote condenser (sold separately) is a commercial-grade nugget-style ice maker engineered for high-demand foodservice environments. Capable of producing up to 1371 lbs of Chewblet® ice within 24 hours, this self-contained refrigeration unit features air cooling and a stainless steel construction, ensuring durability and efficient operation in busy kitchens. Its compact footprint combines high output with space-efficient design, making it suitable for restaurant, hospital, or large-scale catering applications requiring consistent, chewable ice supply.

Top Follett D1410R Horizon Elite™ Ice Machine Air-cooled Features

This ice machine is optimized for mid-volume foodservice operations, integrating robust air-cooled refrigeration with high production capacity to meet demanding workflow needs. Crafted with stainless steel for longevity, it ensures easy cleaning and maintenance, while supporting remote condenser connection for flexible installation. Perfect for high-usage venues, it delivers reliable Chewblet® ice output for beverage, food prep, and presentation needs.

• High production capacity: Up to 1371 lbs of chewable Chewblet® ice daily
• Durable stainless steel exterior: Corrosion-resistant and easy to maintain
• Easy access for service: Front panel disassembly simplifies cleaning routines
• Compact design: Fits seamlessly into tight kitchen layouts with space efficiency
• Remote condenser connection: Provides installation flexibility for various kitchen setups

Ideal for medium-volume commercial kitchens seeking reliable, large-scale ice production.

Follett D1410R Horizon Elite™ Technical Specs

The Follett D1410R Horizon Elite™ ice machine operates as a self-contained, air-cooled unit with a refrigerant system designed for continuous, high-capacity Chewblet® generation. It requires a 115-volt, 60Hz, single-phase power supply, with a typical current draw matching its high production output—generating between 1301 and 1400 pounds of ice per 24 hours. Its stainless steel construction measures 22.7” wide by 24.5” deep and 21.25” high, weighing approximately 205 lbs, ensuring durability and reliability in demanding environments. This model features NSF approval and ENERGY STAR compliance, incorporating an efficient cooling method suitable for installations that require remote condensers. Its production type is nugget ice, ideal for healthcare, hospitality, and foodservice settings that prioritize chewable, nugget-style ice for beverages and food presentation.

• Electrical Requirements: 115v/60Hz/1-ph, operational wattage varies by load
• Cooling Method: Air-cooled with stainless steel exterior for heat dissipation
• Refrigeration Type: Self-contained refrigeration with optional remote condenser connection
• Production Capacity: 1301–1400 lbs of Chewblet® ice per 24 hours
• Cube Type: Nugget, chewable ice suitable for consumable and presentation use
• Construction & Finish: Durable stainless steel exterior with antimicrobial surface
• Dimensions: 22.7\" W x 24.5\" D x 21.25\" H
• Weight: 205 lbs net weight, designed for sturdy placement and easy serviceability
• Technology & Features: NSF listed, ENERGY STAR certified, designed for continuous operation, and easy access for maintenance
• Cleaning & Maintenance: Front panel disassembly, straightforward cleaning routine, minimal parts replacement required

• Electrical Compatibility: Must be connected to 115v power supply with dedicated circuit
• Ventilation Requirements: Adequate airflow around unit for optimal cooling
• Drainage Setup: Requires proper drainage for condensate removal
• Space Clearance: Maintain specified airflow clearance of at least 4 inches on sides and rear
• Installation Environment: Suitable for ambient temperatures up to 90°F for optimal performance
• Maintenance Access: Ensure front panel accessibility for routine cleaning and service

What is a commercial nugget-style ice maker

A commercial nugget-style ice maker is a heavy-duty appliance designed for high-volume ice production using self-contained refrigeration and air-cooling methods. It generates chewable Chewblet® ice, ideal for beverage and presentation applications in restaurants, hospitals, and large catering facilities. The Follett D1410R Horizon Elite™ model, specifically, is engineered for reliable, large-scale output, suitable for demanding foodservice environments requiring consistent access to chewable ice in fast-paced settings.

Top Environmentally Efficient Ice Makers for Foodservice Settings

The Follett D1410R Horizon Elite™ offers durable, efficient operation for medium-volume foodservice operations with high-output needs. Its robust construction and remote condenser compatibility make it ideal for installation in busy kitchens, hospitals, and catering facilities requiring reliable Chewblet® ice production for diverse applications.

• Operation Type — suitable for foodservice venues with high ice demand
• Kitchen Setting — designed for large-scale commercial kitchens
• Foodservice Category — ideal for hospital hydration stations and beverage stations
• Use Case — provides reliable chewable ice for beverage service and food prep requirements

Why Choose Follett D1410R Horizon Elite™ Ice Machine Air-cooled ?

Compared to other ice makers, the Follett D1410R Horizon Elite™ stands out with its high-capacity production, stainless steel durability, and flexible installation options thanks to remote condenser compatibility. Its efficient air-cooled system and NSF certification ensure dependable performance and sanitation in demanding commercial environments, reducing operational costs and maintenance time while delivering consistent, chewable nugget ice.

• High output: Produces up to 1371 lbs of ice daily for busy operations
• Robust construction: All stainless steel for durability and longevity
• Efficient air-cooling: Ensures reliable operation with minimal energy consumption
• Flexible installation: Compatible with remote condenser setup for space optimization
• Targeted for high-demand settings: Designed for continuous, large-scale ice production in commercial kitchens