The Follett CARBONHICAPSYSTEM High Capacity Water Filter System with Carbon is a commercial-grade filtration unit designed for use with Horizon Elite, Maestro Plus ice machines, and Symphony Plus ice and water dispensers. It features a robust carbon filtration mechanism capable of processing up to 17,500 gallons (66,245 liters), effectively reducing impurities and improving water quality in high-demand foodservice environments. This system includes a pre-filter, primary filter, pressure gauge, and wall mounting bracket, ensuring streamlined integration and maintenance. Its NSF-listed construction guarantees reliable performance suitable for commercial kitchen operations and ice production facilities.
Top Follett CARBONHICAPSYSTEM 1113_CARBONHICAPSYSTEM Features
The Follett CARBONHICAPSYSTEM provides a high-volume filtration solution optimized for commercial ice machines and dispensers, featuring durable carbon media encased in NSF-certified housing. It enables efficient impurity removal, facilitates straightforward installation, and simplifies maintenance with accessible replaceable filters. Designed for medium-workload environments, it ensures consistent water quality, supports seamless workflow integration, and enhances equipment longevity.
- Filtration Capacity: 17,500 gallons (66,245 liters) for high-demand use
- Construction Material: NSF-certified durable plastic and carbon media
- Ease of Maintenance: Includes visible pressure gauge and quick-change filters
- Compatibility: Compatible with Horizon Elite, Maestro Plus, and Symphony systems
- Mounting & Installation: Wall brackets for space-efficient setup in commercial kitchens
Ideal for high-volume water filtration in foodservice operations requiring reliable impurity removal and long filter lifespan.
Follett CARBONHICAPSYSTEM Technical Specs
The Follett CARBONHICAPSYSTEM operates as a self-contained, NSF-certified water filtration unit with a height of 18.75 inches, width of 14.5 inches, and depth of 4.9 inches. It weighs approximately 8 pounds, constructed from corrosion-resistant materials suitable for continuous use. The system incorporates a carbon-based filtration media designed for a minimum capacity of 17,500 gallons, ensuring efficient impurity reduction for medium-workload applications. Its design includes a built-in pressure gauge for monitoring performance and ease of maintenance, with wall mounting capabilities that facilitate straightforward installation in diverse foodservice environments. The unit is intended for use within an operating temperature range suitable for standard water supply conditions and supports sanitation via food-safe, easy-to-clean materials. The system’s dimensions and mounting features allow for flexible integration into existing plumbing setups, and it requires minimal routine upkeep to sustain optimal performance.
- Electrical Requirements: Not applicable as system is non-electrical
- Capacity: 17,500 gallons (66,245 liters)
- Material Finish: NSF-listed durable plastic and carbon media
- Dimensions: 18.75 inches height x 14.5 inches width x 4.9 inches depth
- Weight: Approximately 8 lbs
- Operating Range: Suitable for standard water temperatures, safe for continuous operation
- Construction: NSF-certified components with corrosion-resistant housing
- Features: Built-in pressure gauge, wall mounting bracket, replaceable filters
- Cleaning & Maintenance: Easy filter replacement, routine inspection of pressure gauge
- Usage Compatibility: Compatible with Horizon Elite, Maestro Plus, and Symphony Plus units
What is a commercial water filtration system
A commercial water filtration system is a high-capacity device designed for continuous impurity reduction in water used in foodservice and hospitality settings. The Follett CARBONHICAPSYSTEM is installed within water lines supplying ice machines and dispensers, providing reliable filtration to maintain water quality for high-volume applications. Usually equipped with durable carbon media, it ensures effective contaminant removal, making it suitable for medium workloads in restaurant, hotel, and institutional kitchen environments. With a filtration capacity of 17,500 gallons, this system supports consistent operation and minimizes maintenance frequency, making it ideal for mid-sized foodservice operations requiring dependable water quality management.
Top commercial water filtration units for foodservice environments
Built for medium-volume operations, Follett CARBONHICAPSYSTEM offers robust filtration, durable NSF-certified construction, and seamless integration with ice and dispenser equipment, ideal for restaurant and institutional kitchens. Follett product 1113_CARBONHICAPSYSTEM ensures long-lasting impurity removal and streamlined maintenance for reliable performance in foodservice settings.
- Operation in moderate-demand kitchens supports consistent high-quality water supply
- Compact footprint suitable for space-constrained commercial environments
- Designed specifically for professional ice machines and dispensers
- Constructed with corrosion-resistant NSF-approved materials for longevity
- Features easy-to-monitor pressure gauges and quick filter replacement
Why Choose Follett 1113_CARBONHICAPSYSTEM ?
Why choose the Follett CARBONHICAPSYSTEM high capacity water filter? It offers a reliable, NSF-listed filtration solution with durable construction tailored for commercial ice and water dispensing equipment. Its long filtration lifespan and ease of integration optimize workflow efficiency while maintaining water purity in high-demand environments.
- Compact design with a 14.5-inch width for space-efficient installation
- Durable NSF-certified materials ensure extended operational life
- Long filter capacity supports reduced maintenance intervals
- Includes a reliable pressure gauge for performance monitoring
- Compatible with a range of Follett commercial ice and water equipment
