The Follett C50CI425A-SI Symphony Plus™ Ice Dispenser Countertop is a commercial-grade nugget-style ice maker designed for foodservice environments requiring reliable, high-capacity ice production. Featuring a self-contained, air-cooled refrigeration system, this countertop unit delivers up to 425 pounds of chewable Chewblet® ice per 24 hours, with a 50-pound capacity for stored ice. Its antimicrobial Agion® surface and stainless steel construction enhance sanitation and durability, making it suitable for hospitality, healthcare, and casual dining sectors seeking efficient ice distribution solutions.
Top Symphony Plus™ C50CI425A-SI Features
The Follett Symphony Plus™ C50CI425A-SI ice dispenser offers precise, sensor-operated dispense with a removable ice machine for easy maintenance. Its automatic load feature ensures consistent ice availability, optimized for mid-volume foodservice operations. The unit’s robust stainless steel cabinet with accent trim provides durability, while the air-cooled condenser supports efficient operation in compact countertop configurations. Designed for seamless integration into busy commercial kitchens, it combines reliable performance with user-friendly features and sanitation benefits.
- High-capacity production: Generates up to 425 lbs of chewable ice daily, supporting busy operations
- Corrosion-resistant stainless steel: Ensures long-term durability in high-humidity environments
- SensorSAFE™ dispense technology: Allows touch-free operation for enhanced sanitation and convenience
- Removable ice machine: Facilitates straightforward cleaning and maintenance routines
- Compact countertop design: Fits seamlessly into tight commercial kitchen spaces with minimal footprint
Ideal for healthcare facilities, quick-service restaurants, or hospitality venues requiring dependable, snack-friendly ice supply.
C50CI425A-SI Technical Specs
The Follett C50CI425A-SI Symphony Plus™ Ice Dispenser features a self-contained, air-cooled refrigeration system capable of producing 401 to 500 pounds of chewable Chewblet® ice within 24 hours. Its electrical requirements specify 220 volts at 60 Hz with a single-phase connection, drawing approximately 10-12 amps, and consuming a wattage around 2200 W. Constructed primarily from stainless steel, the unit measures 21 inches in width, 24 inches deep, and stands 40 inches tall, with a shipping weight of 226 pounds. Equipped with an antimicrobial Agion® surface, it operates efficiently within a temperature range suitable for standard commercial environments. Designed for durability and ease of upkeep, it features a removable ice compartment and simple cleaning protocols, making it suitable for high-traffic foodservice settings requiring reliable ice flow and sanitation.
- Electrical Requirements: 220V, 60Hz, single-phase, 10-12A, 2200W
- Cooling Method: Air-cooled condenser for efficient operation
- Production Capacity: 401-500 lbs of chewable ice per 24 hours
- Refrigeration Type: Self-contained
- Construction & Finish: Durable stainless steel exterior with antimicrobial Agion® coating
- Dimensions: 21" W x 24" D x 40" H
- Weight: 226 lbs
- Ice Type: Chewable chewblet® ice optimized for foodservice applications
- Food Safety & Maintenance: Removable ice machine, antimicrobial surface, straightforward cleaning process
- Temperature Tolerance: Compatible with standard operating environments
- Electrical Compatibility: 220V power supply for reliable operation
- Ventilation Requirements: Adequate clearance for air cooling in countertop installation
- Drainage Needs: No external drainage necessary due to self-contained system
- Space Allocation: Fits within 21" W x 24" D countertop footprint
- Cleaning Routine: Disassembly of ice compartment for routine sanitation
- Sanitation: Antimicrobial coating and removable parts facilitate hygienic maintenance
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a specialized appliance used in foodservice environments to produce and dispense large quantities of ice, typically in nugget or chewable form. The Follett C50CI425A-SI, a top-tier ice dispenser with a Nugget-Style design, is installed in countertop applications to serve hospitality, healthcare, and dining facilities. It offers high-volume output—up to 425 pounds per day—and features automation for consistent availability, making it ideal for mid-volume service where reliable ice supply is essential for beverages, food presentation, or medical hydration needs.
Top Nugget-Style Ice Makers for Foodservice Settings
Reliable commercial nugget-style ice machines like the Follett C50CI425A-SI are built to support medium throughput environments, ensuring consistent ice supply in busy cafes, healthcare facilities, and hospitality operations. These units combine durable construction, precise operation, and efficient performance to optimize workflow and sanitation in foodservice workflows.
- Operation Type — suited for mid-volume hospitality kitchens
- Space-efficient — compact footprint fits countertop setups seamlessly
- Commercial Foodservice — supports beverage and food presentation needs
- Workload Qualification — designed for moderate throughput demands
- Use Case — ideal for establishments requiring reliable, chewable ice supply
Why Choose Follett Symphony Plus™ C50CI425A-SI?
Designed with robust stainless steel construction and advanced antimicrobial features, the Follett Symphony Plus™ C50CI425A-SI differentiates itself through reliable high-capacity production and sensor-activated dispensing. Its compact countertop design and easy maintenance streamline operations in busy foodservice settings, setting it apart from standard models with limited capacity or less durable materials.
- Self-contained, high-capacity unit reduces external components
- Chewable ice delivery optimized for customer satisfaction
- Corrosion-resistant stainless steel with antimicrobial coating
- Compact footprint ideal for space-constrained kitchens
- Automatic load and sensorSAFE™ dispensation enhances workflow
